Fish Chinese food in Las Vegas

Bright, spacious Asian fusion restaurant with clean, modern design and family-friendly atmosphere. Casual vibe with easy QR code ordering and top 40 music playing softly. Seating is well-spaced, creating a comfortable and inviting dining experience.

Spicy Sichuan dishes stand out with Szechuan peppercorns that make mouths tingle and add deep heat. Broths vary, with some versions smoother and less peppery, enhancing the fish's flavor. Pickled fish dishes like Suan Cai Yu feature prominently in the menu.

Sauerkraut fish dishes stand out with strong peppercorns and a refreshing sour broth. Fish soups come in lemon and green Szechuan pepper flavors, both offering unique, tasty profiles and fresh textures like pickled pepper fish skin.

Open kitchen showcases chefs hand-pulling fresh noodles, creating an engaging and interactive experience. The space feels cozy and clean with comfortable seating and a quiet, pleasant atmosphere ideal for relaxed dining and conversation.

Dan Dan Noodles deliver a strong Ma La flavor. Xiao Long Bao and soup dumplings stand out for their quality. The menu also features scallion pancakes and flavorful chow mein with knife-cut noodles.

Fish in the soups stays tender and flaky while the broths, especially the sour fish soup, deliver strong flavor. Noodles in the fish noodle soup are bouncy and chewy, complementing the fish well.

Wok restaurant offers authentic Sichuan cuisine with a lively Chinese vibe and fragrant aromas of chili oil and roasted peppercorn. Private rooms with karaoke and robot food delivery create a unique, engaging atmosphere. The space feels warm and welcoming, suitable for gatherings and casual dining.

Sichuan cuisine here delivers authentic flavors with bold seasoning. The spicy hot pot features beef, chicken, shrimp, fries, cauliflower, and lotus root slices, capturing the true taste of Chengdu.

Tender, silky slices of fish swim in a bright red, clean-tasting broth with the perfect level of málà heat. Sichuan flavors come through strong and authentic in dishes like spicy fish and pickled fish.

Chinese restaurant offers calm, cozy atmosphere with quiet vibe ideal for relaxed meals. Guests find authentic, flavorful noodles and dumplings served in generous portions. The place maintains clean, unassuming decor and provides reasonable prices without crowds.

Sichuan style cuisine shines with authentic flavors in the noodles and spicy dumplings. Handmade scallion pancakes and xiao long bao add variety, while Beef Szechuan soup offers a rich, hearty option.

Fish dishes feature anchovy from the Yangzi River and include options like poached spicy chili fish and fried fish dry pot. Pickled fish also appears alongside noodle dishes with fish and fermented cabbage.

Spacious dining area features traditional Chinese decor with elegant, cozy seating and large round tables equipped with lazy Susans for group meals. Atmosphere stays calm and inviting, blending bright lighting with serene touches like aquariums. The vibe suits casual dinners and friendly lunches, offering a warm, exclusive Chinese experience.

Mongolian Beef stands out as a signature dish, praised for its rich flavor. Soup dumplings and sweet and sour pork also feature prominently, with dumplings often served complimentary during celebrations.

Spicy grilled fish stands out with its fragrant aroma and bold flavor. Fried fish offers a crispy texture, while boiled fish delivers a rich, savory taste.

Small dining room fills quickly, creating a packed but calm atmosphere with classic Cantonese and Southeast Asian vibes. Authentic flavors stand out, especially in Hainan Chicken and wonton noodle soup, served with minimal MSG. Crowds gather early, making off-peak visits ideal for a quieter experience.

Fish Congee offers generous portions and a perfectly comforting taste. Orange chicken comes with a light glaze and a crisp crunch. Wonton soup and curry deliver solid flavors, while Chinese broccoli is steamed with care, peeling tougher stalks.

Tons of seafood toppings come with dishes, including fish fillets, shrimp, mussels, and squid. The fish congee stands out as comforting and refreshing, often paired with wonton noodles and Chinese doughnut.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Mongolian beef stands out as a flavorful dish. Kung Pao Chicken and Fried Rice come with lean chicken and natural flavors. Crab Rangoon appears good but likely uses surimi instead of real crab.

Crispy wild fish and red curry crispy fish stand out with bold flavors. Dishes like Yen Ta Fo, Rad Na, and Spicy Salmon offer a variety of tasty fish options.

Typical Chinese restaurant with classic 90's decor and intimate, lively atmosphere where tables sit close together. Crowded with mostly Chinese diners, it feels like a nostalgic family setting offering authentic Cantonese cuisine. Bring-your-own-wine service and handicapped access add practical touches.

Authentic Cantonese dishes like Orange Chicken, Beef Chow Fun noodles, and Mongolian beef feature prominently. Steamed turbot also appears as a notable seafood option.

Huge lobsters and fish stand out here, with dishes like crab meat fish maw soup and steamed sea-bass that melts in your mouth. The waitstaff shows live crabs from the tank for selection, and sauces with fried fish add extra flavor.

Japanese shabu-shabu hotplates sit at small wooden tables in a clean, modern space with anime-inspired decor and J-Pop music. The atmosphere feels casual yet energetic, with friendly staff contributing to a welcoming vibe. Busy but not cramped, the restaurant offers a bright, well-lit environment with thoughtful details throughout.

Hot pot here offers a different take from typical Chinese style but remains absolutely delicious. The combination of hot pot and sushi provides good value for the price.

Fish tastes incredibly fresh and melts in your mouth. Sushi features a generous amount of fish without heavy sauces, highlighting the high-quality ingredients.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Dim sum here stands out for its freshness and high quality. Over 15 items tasted were all delicious and well-presented, surpassing typical dim sum spots.

Fish comes fresh from the tank and is shown before cooking. Dishes feature generous amounts of fish with unique flavors.

Cozy, quiet dining space offers a homey vibe with generous portions and reasonable prices. The menu features authentic dishes from various cultures, including unique items like chow fun noodles with gravy. Seating is limited and the environment stays pleasant and comfortable throughout visits.

Honey walnut shrimp and general tso chicken stand out with rich flavors. Unique dishes like chow fun noodles with gravy and authentic Mapo Tofu add variety to the menu.

Salt and Pepper Fish appears frequently and stands out as a key dish. The Curry Fish Ball with Rice also features as a recommended option alongside other fish-based dishes.

Large space offers a clean, authentic Cantonese vibe with a welcoming atmosphere. Dim sum and traditional dishes deliver genuine flavors that stand out quietly amid busier spots. Consistent presence of fresh shrimp and handmade dumplings attracts those seeking authentic Cantonese cuisine.

Sweet and sour pork stands out with its non-breaded style, unlike most places. Dim sum comes freshly steamed all day, offering a wide variety of delicious options. Peking duck is crispy and flavorful, and handmade dumplings carry authentic family recipes.

Live seafood includes whole longli fish with bones deep-fried and stir-fried vegetables. Dishes like Oil-fried Longli Fish Balls and salted fish casserole offer flavorful fish without MSG.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Dim sum comes from old school push carts, offering a full experience with Peking duck and BBQ meats. The food stands out as excellent and captures classic Cantonese flavors.

Fresh live fish like Garupa and steamed live fish come out perfectly cooked. The menu also features lobsters and king shrimps alongside other live ocean fare.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Traditional dim sum offers small but flavorful bites. Cantonese BBQ ribs stand out with rich taste. Dumplings come in different varieties, all full of flavor while keeping original textures.

Fish appears in several dishes like fish tacos and a standout plate with fish over corn puree. Tacos also combine fish with nopales and octopus for varied flavors.

Hot pot restaurant offers a lively atmosphere with self-serve buffet bar featuring vegetables and sauces. Space feels small and crowded, with long bench seating and a warm, steamy environment when busy. Music adds to the playful yet professional vibe.

Offers all-you-can-eat hot pot and sushi with timed options for lunch and all-day dinner. The hot pot is flavorful and affordable, paired with great service throughout the meal.

Nigiri features thick slices of fish with an exceptional rice-to-fish ratio. Fish options stand out, especially in the all-you-can-eat sushi and the hot pot with two broth choices.

Buffet restaurant offers a clean, spacious layout with fresh seafood like lobster and crab featured prominently. Atmosphere feels friendly and inviting, suitable for families and casual dining. Food stations are well spaced, allowing easy movement without crowding.

Buffet offers a wide variety of dim sum dishes, seafood plates, and authentic Chinese foods like duck and ribs. Quality of dumplings and crab stands out alongside unlimited sushi rolls and sashimi.

Seafood includes exceptionally fresh raw fish and a wide variety of options like lobster tails, crab claws, scallops, and prawns. The sea bass stands out, seasoned with ginger and soy sauce, flaky and well cooked.

Vietnamese restaurant with floral decorations creates a cozy and friendly atmosphere that feels both welcoming and relaxed. A small market inside offers convenient shopping alongside dining. The space is clean and beautifully remodeled, evoking a garden-like ambiance.

Congee stands out as incredible and authentic. Options include vegan kung pao and vegan orange chicken, alongside spring and salad rolls.

Braised fish and grilled ribs come out very tasty. Sour fish soup arrives a bit slow but tastes good with no fish smell. Fish in claypot arrives sizzling and very tasty.

Asian grocery store offers crowded, busy atmosphere with fresh seafood and produce. It includes in-store bakery, deli, and cafe alongside a wide Baijiu selection. Shoppers find hard-to-find Asian ingredients and enjoy services like fish cleaning and frying.

Hot deli, Chinese BBQ bar, and bakery items stand out with fresh Asian veggies, soy milk, and congee. Dim sum options include combos with fried rice or chow mein and two sides after 3 pm for about 10 dollars.

A large fish department offers a good selection of fresh fish and seafood. Staff provide a free cleaning and frying service for fresh and live fish while you shop.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

Offers authentic Cantonese flavor with a variety of dishes like dim sum, duck, dry beef chow fun, and congee. Serves breakfast Chinese tapas including pan-fried turnip and taro cakes, all with consistent quality and friendly service.

Braised broccoli with fish maw and mushrooms comes in a well-balanced sauce and superior broth. Chef's recommended lobster and steamed live fish are available, but fish dishes vary in appeal.

Buffet restaurant offers a Mongolian barbecue station and a made-to-order noodle bar within a simple buffet layout. Atmosphere feels cozy and welcoming, with a soothing vibe that accommodates lively conversation. Patrons often enjoy affordable prices alongside a nostalgic, home-like environment.

Buffet offers a wide selection of traditional Chinese dishes like beef broccoli, chow mein, and salt and pepper shrimp. Custom stir fry and Mongolian beef stand out alongside comforting flavors reminiscent of a Chinese banquet.

Fish comes brined, super soft, and tender. The seafood buffet features crab legs, scallops, shrimp, crawdads, and sushi with fresh trays replaced while old ones remain visible.