Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.
Sea bass comes in a good portion and is cooked perfectly to melt in your mouth. It features a light, flavorful sauce often with lemon or coconut that complements the fish beautifully.
Mushroom soup stands out with rich flavor and is highly recommended. The sweet potato and ginger soup offers a smooth, comforting taste.
"The aligue pasta here is rich with crab fat and perfectly balanced."
"The soup here feels like a warm hug from family."
"The Sea Bass melted in my mouth with a flavorful coconut sauce."
Good to know
Reservations are recommended for groups of six or more to ensure seating.
The restaurant is open for lunch on Friday, Saturday, and Sunday.
Prices are reasonable compared to other dining options in Las Vegas.
Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.
Banana leaf preparation reflects Kerala roots with rich, authentic flavors. Seafood noodle stir fry includes lobster, shrimp, and sea bass for a varied, flavorful dish.
Corn bisque soup stands out as a popular starter, often paired with fresh salads. The soup offers a smooth, rich texture that complements the other dishes well.
Good to know
Reservations are recommended for groups larger than 10 to ensure seating.
Tamba Cuisine hosts private parties, making it suitable for special events.
Happy hour features discounted drinks and appetizers, typically from 4-7pm on weekdays.
Modern dining space includes semi-private rooms with distinct themes and a moving cloud ceiling. Atmosphere balances chic energy with quiet sophistication, allowing easy conversation. Guests gather for top-tier Asian cuisine and expertly crafted cocktails in a stylish, comfortable setting.
Sea bass comes with a champagne sauce and costs about $45. It pairs well with other dishes like tenderloin and chicken when shared.
Seafood soup rice stands out as a highlight. The Wonton soup offers a solid start to the meal.
Good to know
Reservations are required in advance to dine at this restaurant.
The restaurant offers a unique Peking duck experience, highly recommended by patrons.
Expect additional charges for extra crepes when ordering duck.
Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.
Miso Sea Bass stands out with perfect cooking and rich flavor. Saikyo-yaki style sea bass appears as a favorite, often ordered and considered the star of the show.
Miso soup stands out with two types of miso and a rich red miso version served as a last course. It pairs well with traditional Japanese dishes and leaves a lasting impression.
Good to know
Reservations are required for dinner service, especially on weekends.
Social Hour offers well-priced small bites and drinks from 5-7pm daily.
A DJ spins in the lounge after 9pm on weekends.
Old school Asian restaurant vibe blends with elegant decor and comfortable seating to create a quiet, upscale atmosphere. Soft ballads play in the background, enhancing the calm and charming ambiance. The setting suits relaxed, high-end dining without feeling snobbish.
Roasted and baked Chilean sea bass appear on the menu. The sea bass stands out among other dishes for its flavor and preparation.
Soups here feature high-quality Cantonese style thick broth like the poached sliced scallop soup that brings a nostalgic feel. The shrimp wonton soup has perfectly cooked wontons in a flavorful broth, and the beef rice soup offers a fresh, rich taste.
Good to know
The buffet costs $88 per person, with no drinks included.
Corkage fee is $75 per bottle if you bring your own wine.
The restaurant has a strict dress code prohibiting hats, tank tops, and shorts.
Elegant dining space offers stunning views of Bellagio fountains with water and music shows enhancing the atmosphere. The vibe is magical and luxurious, attracting those seeking a special occasion setting. Guests enjoy Asian cuisine paired with crafted cocktails in a clean, pleasant environment.
Tender and sweet with a delicate crunch, the Crispy Honey Sea Bass stands out. The Chilean Sea Bass offers an excellent texture and flavor.
Soups here feature a perfect balance of spice and tang, especially in the hot and sour soup. The watercress soup with pork stands out with its rich flavor.
Good to know
Jasmine opens from Wednesday to Sunday between 5 pm and 10 pm.
Reservations require a 24-hour notice for cancellation to avoid a $100 charge.
The water show occurs approximately every 15 minutes.
Buffet restaurant offers a clean, spacious layout with fresh seafood like lobster and crab featured prominently. Atmosphere feels friendly and inviting, suitable for families and casual dining. Food stations are well spaced, allowing easy movement without crowding.
Sea bass comes perfectly seasoned with ginger and soy sauce and has a flaky texture. It also appears as a chili oil marinated dish alongside other seafood options.
Soups include at least three types with a focus on seafood soup that stands out. Dessert soups and fresh fruit also appear regularly alongside other dishes.
Good to know
Dinner costs $52 per person, including tax.
Holiday pricing is $54 per adult from 10:30 to closing.
There is an all-you-can-eat lobster event on Tuesdays.
Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.
Black Sea Bass Almondine comes with a delectable sauce and mushrooms. The fish is hot and flaky inside with a perfect crust outside and well-seasoned.
Rich and flavorful, the French onion soup comes loaded with plenty of cheese and delivers a perfectly done taste. The vadalia onion soup also stands out as exceptionally good.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect a high noise level due to proximity to the casino.
A burger costs $24, and adding fries increases the total to $40.
Small, crowded Asian buffet with close tables and Chinese decorations creates a lively, noisy atmosphere. Busy and fun vibe attracts many, with all-you-can-eat seafood options standing out. Space feels cramped but energetic, with friendly staff contributing to a welcoming mood.
Steamed sea bass stands out as a healthy option with a delicious taste. It appears alongside other seafood classics like salt pepper shrimp and is a key reason for repeat visits.
Soups include hot and sour, egg drop with large strands, and sweet and sour varieties. They serve multiple options that are hot and flavorful, fitting well with the wide buffet selection.
Good to know
The lunch special is available until 4 PM from 11 AM to 4 PM.
On Fridays, Krazy Buffet offers seafood for dinner.
The M-F lunch buffet costs $13.99 per person.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Chilean sea bass stands out with its rich, flaky texture. The preparation highlights the fish's natural flavor, making it a solid choice here.
French onion soup stands out with rich flavor and comes with bread appetizers. It consistently ranks as a favorite and pairs well with other dishes like chicken and potato gratin.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.