Modern dining space includes semi-private rooms with distinct themes and a moving cloud ceiling. Atmosphere balances chic energy with quiet sophistication, allowing easy conversation. Guests gather for top-tier Asian cuisine and expertly crafted cocktails in a stylish, comfortable setting.
Peking Duck gets carved with skill and reverence right at the station, making it a standout. Dim sum shines too, especially the vegetarian option in Schezwan sauce.
Carving happens with reverence and skill at a dedicated station. The duck tastes fantastic and leaves a lasting impression.
Good to know
Reservations are required in advance to dine at this restaurant.
The restaurant offers a unique Peking duck experience, highly recommended by patrons.
Expect additional charges for extra crepes when ordering duck.
Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.
Offers a wide variety of unique dim sum dishes including Black Truffle Fried Rice, Roasted Pork, and vegetarian dumplings. Serves modern and creative Asian fusion options not commonly found elsewhere, all in a relaxed setting.
Crispy and tender describes the Peking duck here, with perfect seasoning that stands out. The roasted duck set offers an incredibly delicious experience that even those who usually avoid duck enjoy.
Good to know
Reservations are recommended, especially on weekends to secure a table.
A steep service charge applies for credit card payments, so be prepared.
Complimentary chocolate fondue is offered during birthday weekends.
Elegant, modern decor sets a refined tone with authentic Chinese cuisine prepared by elderly chefs from Hong Kong. The atmosphere balances moderate ambient noise with lively moments, enhanced by attentive service and table-side Peking duck carving. Dishes like soft shell crab and scallops stand out for their exceptional quality and presentation.
Peking duck comes carved and plated table side with black glove service, creating a full experience. The sauce includes fermented tofu, adding a unique touch, and the dim sum is exceptional.
Peking duck requires pre-ordering by phone and is carved table side with black glove service for a full experience. The duck comes with a fermented tofu sauce and is wrapped nicely, though it is pricey compared to typical options.
Good to know
Expect high prices, with meals averaging around $130.
Service is timely, with dishes arriving as you finish the previous one.
Extra charges apply for certain dishes, so clarify pricing before ordering.
Large space offers a clean, authentic Cantonese vibe with a welcoming atmosphere. Dim sum and traditional dishes deliver genuine flavors that stand out quietly amid busier spots. Consistent presence of fresh shrimp and handmade dumplings attracts those seeking authentic Cantonese cuisine.
Sweet and sour pork stands out with its non-breaded style, unlike most places. Dim sum comes freshly steamed all day, offering a wide variety of delicious options. Peking duck is crispy and flavorful, and handmade dumplings carry authentic family recipes.
Crispy texture and full of flavor define the Peking duck here. It pairs well with other dishes like the tofu casserole.
Good to know
There is lots of parking out front.
The bill includes a 20% service charge on all orders.
Rainbow Kitchen offers live seafood, including fish and crab.
Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.
Dim sum here stands out for its freshness and high quality. Over 15 items tasted were all delicious and well-presented, surpassing typical dim sum spots.
Peking duck comes out superb with crisp skin and tender meat. It pairs well with other dishes like lobster noodles and dim sum for a full meal.
Good to know
Reservations are recommended for dinner to ensure seating.
The restaurant offers a special price for lobster noodles and oysters.
Parking is decent, but it may be hard to find the restaurant inside the mall.
Large dining area features live seafood tanks and brightly-lit banquet rooms with white tablecloths. Atmosphere is elegant and lively, often loud during busy times. Private rooms accommodate groups with big TV screens and suit small meetings.
Offers authentic Cantonese dishes with Peking Duck as a standout, served at a reasonable price. Other notable items include Hot & Sour Soup, harbor style lobster, and sizzling beef black pepper.
Peking Duck comes in three tableside courses including crispy skin on bao, soup, and lettuce wraps with chestnuts. The dish is flavorful and generously portioned at a reasonable price.
Good to know
Reservations are necessary for the Business & Entrepreneurs elevation luncheons.
Expect a 20-25 minute wait for a table as they don’t take reservations.
Credit cards are the only accepted payment method; bring your ATM or bank card.
Old school Asian restaurant vibe blends with elegant decor and comfortable seating to create a quiet, upscale atmosphere. Soft ballads play in the background, enhancing the calm and charming ambiance. The setting suits relaxed, high-end dining without feeling snobbish.
Traditional Peking Duck comes carved table-side with crispy skin, served in crepes with hoisin sauce, cucumber, and scallion. Popular dishes include kung pao chicken, seafood black truffle dumplings, and fried rice options like yang chow and Genting Palace fried noodles.
All-you-can-eat Peking duck comes carved table-side and served in crepes with hoisin sauce, cucumber, and scallion. The skin is excellently crisp, and the quality matches that of Mott32, making it unique among Vegas buffets.
Good to know
The buffet costs $88 per person, with no drinks included.
Corkage fee is $75 per bottle if you bring your own wine.
The restaurant has a strict dress code prohibiting hats, tank tops, and shorts.
Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.
Dim sum comes from old school push carts, offering a full experience with Peking duck and BBQ meats. The food stands out as excellent and captures classic Cantonese flavors.
Peking duck barbecue comes out delicious and pairs well with other BBQ meats and dim sum served from old school push carts. The roast duck and related dishes consistently show excellent quality.
Good to know
New Asian BBQ does not accept American Express credit cards.
Expect about a 30-minute wait for a table on Friday nights around 7:30 pm.
The restaurant offers a happy hour option for $20.95 per person.
Elegant dining space offers stunning views of Bellagio fountains with water and music shows enhancing the atmosphere. The vibe is magical and luxurious, attracting those seeking a special occasion setting. Guests enjoy Asian cuisine paired with crafted cocktails in a clean, pleasant environment.
Pan seared dumplings stand out for their flavor and texture. The menu features Peking Duck, chicken hot pot, and spicy Kung Pao Chicken, all rich in taste and presentation.
Tableside preparation shows the Peking Duck carved with skill and professionalism. The dish is perfectly cooked, full of flavor, and stands out as an authentic Chinese delight.
Good to know
Jasmine opens from Wednesday to Sunday between 5 pm and 10 pm.
Reservations require a 24-hour notice for cancellation to avoid a $100 charge.
The water show occurs approximately every 15 minutes.
Luxurious Asian-themed interior blends modern and traditional styles with elegant decor and dim lighting creating a calm, upscale atmosphere. Spacious layout includes large lazy Susan tables for shared dining. The vibe is relaxed yet refined, attracting a mix of casually dressed and business casual guests.
Peking Duck stands out with its crispy skin and tender meat. Dishes include spicy wok-fried scallion veal cheek, Indonesian spicy coconut curry lobster tail, and Mongolian beef with vegetables and fried vermicelli noodles.
Crispy skin and tender meat define the Peking Duck here. The dish stands out with its traditional preparation and delivers a flavor beyond expectations.
Good to know
Reservations are recommended, especially during peak dining hours.
The restaurant offers a three-course tasting menu for $55.
Expect to pay around $200 per person for a full meal.
Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.
Offers authentic Cantonese flavor with a variety of dishes like dim sum, duck, dry beef chow fun, and congee. Serves breakfast Chinese tapas including pan-fried turnip and taro cakes, all with consistent quality and friendly service.
Peking duck here comes at a reasonable price and offers a delicious flavor, though some find it just so-so.
Good to know
If you pay by cash, you can get a 10% discount.
Credit card payments incur an additional 3% transaction charge.
Expect longer wait times for smaller dishes during busy hours.