Old school Asian charm meets elegant decor and comfortable seating for a quiet, upscale vibe. Shrimp dumplings feature fresh shrimp and delicate folds, standing out among about 20 refined dishes. Soft ballads add to the calm ambiance, perfect for relaxed, high-end dining.
Shrimp dumplings come with fresh shrimp pieces and delicate artisan folds. The har gow is perfectly cooked and part of a menu featuring about 20 items including lobster and scallops.
"The seafood buffet here is amazing, especially the lobster."
"The Peking Duck here is cooked to perfection."
"The shrimp dumplings were perfectly cooked with nice sized pieces of fresh shrimp."
Good to know
The buffet costs $88 per person, with no drinks included.
Corkage fee is $75 per bottle if you bring your own wine.
The restaurant has a strict dress code prohibiting hats, tank tops, and shorts.
Small, family-run spot offers fresh shrimp dumplings with a burst of flavor. Cozy, no-frills vibe feels authentic with lively kitchen chatter. Dim sum is exceptionally good and priced lower than most places.
Shrimp dumplings come out fresh and flavorful with a burst of taste in every bite. The har gow offers an explosion of flavors that stands out among the dishes.
Good to know
The restaurant only accepts cash for payment.
An 18% mandatory service charge is added to the final bill.
Seating is limited, so arrive early to secure a spot.
Small ramen shop offers a cozy, quiet setting with spicy shrimp dumplings that balance heat well. Vegan options add variety, while fried rice pairs perfectly with dumplings. Minimalist décor and soft lighting create a relaxing atmosphere for all diners.
Spicy shrimp dumplings stand out with a nice level of spice that is manageable. They come highly recommended alongside fried rice as a solid pairing.
Good to know
The restaurant is open 24/7, making it convenient for late-night cravings.
Expect automated tips and extra charges on your bill.
The restaurant offers a variety of vegan options.
Dim sum shines with lobster ha gow and black truffle shumai in a modern, trendy atmosphere. Enjoy interactive menus and warm teapots on flames. Unique dishes and elegant presentation make it a standout spot.
Shrimp dumplings come with a crispy typhoon style and a fresh, delicious lobster version served with drawn butter. Traditional dim sum like shumai and ha gow get a cool twist with black truffle shumai and lobster ha gow.
Good to know
Reservations are recommended, especially on weekends to secure a table.
A steep service charge applies for credit card payments, so be prepared.
Complimentary chocolate fondue is offered during birthday weekends.
Large space with high ceilings and live seafood tanks sets an authentic Cantonese scene. Shrimp har gow shines with its delicate wrapper and fresh filling. Lively crowd and BBQ display add energy and charm to the dining experience.
Shrimp har gow stands out with its delicate wrapper and fresh filling. It pairs well with other dim sum like chicken feet in black bean sauce and BBQ pork pastries.
Good to know
Reservations are recommended for dinner to ensure seating.
The restaurant offers a special price for lobster noodles and oysters.
Parking is decent, but it may be hard to find the restaurant inside the mall.
Dim sum carts glide through a lively room filled with families speaking Cantonese, creating a traditional atmosphere. Steamed shrimp dumplings offer a delicate texture and fresh flavor, standing out among classic dishes. Spacious tables and classic decor add old-school charm perfect for groups.
Menu includes steamed shrimp dumplings alongside classic dim sum like Shumai and Har Gao. Shrimp dumplings come with a delicate texture and fresh flavor, fitting well with other traditional options.
Good to know
Dim sum is served all day, accommodating late risers.
Prices for dim sum dishes range from $5 to $6 each.
Expect a 15-minute wait to be seated during lunch on weekends.
Dim sum shines with steamed shrimp dumplings crafted to perfection. Spacious, bright dining offers a modern, minimalistic decor that feels upscale yet inviting. A lively bar adds vibrant energy, balancing elegance with comfort.
Delicate texture and expert craftsmanship define the Steamed Shrimp Dumplings. They stand out among other dim sum options like panfried chicken dumplings and BBQ buns.
Good to know
Reservations are required on weekends and holidays to avoid long waits.
Expect a 30-minute wait without a reservation during peak hours.
There is ample free indoor parking available at the Palms.
Large space with traditional Chinese decor offers a cool, relaxing vibe. Shrimp dumplings are plump and delicate but may take 25-30 minutes. Locals love the authentic Cantonese cuisine and live seafood tanks add freshness.
Shrimp dumplings come out plump and delicate with a fresh, good texture skin. They often require a 25-30 minute wait during busy times.
Good to know
If you pay by cash, you can get a 10% discount.
Credit card payments incur an additional 3% transaction charge.
Expect longer wait times for smaller dishes during busy hours.
Cozy space with bar-style seating offers a lively, friendly vibe. Shrimp dumplings feature delicate wrappers and a clean, briny sweetness. Many opt for takeout due to limited tables and wait times, keeping energy welcoming and classic.
Delicate wrappers hold shrimp with a springy texture and a clean, briny sweetness. The shrimp dumplings pair well with puer tea and come alongside other dim sum staples like siu mai and turnip cake.
Good to know
There are only 11 counter seats available, making seating very limited.
Expect a 40-minute wait for takeout orders during busy times.
Receiving food can take an additional hour after ordering.