Dim sum and seafood

Spacious dining area features traditional Chinese decor with elegant, cozy seating and large round tables equipped with lazy Susans for group meals. Atmosphere stays calm and inviting, blending bright lighting with serene touches like aquariums. The vibe suits casual dinners and friendly lunches, offering a warm, exclusive Chinese experience.

Traditional Chinese dim sum features pan-fried soup dumplings and spicy dishes that capture local flavors. Barbecue meat on sticks and grilled fish often accompany the dim sum offerings.

Spicy grilled fish stands out with a strong fragrance and bold flavor. The shrimp crab roe xiaolongbao offers a unique seafood twist that impresses.

Small, family-run dim sum spot with a cozy mom-and-pop vibe and no-frills atmosphere. Kitchen staff shout back and forth, adding to an authentic Chinese restaurant experience. Dim sum is fresh and exceptionally good, with a limited menu and prices lower than most competitors.

Authentic Hong Kong style dim sum arrives steamed hot to order with small, excellent portions. Prices stay competitive while delivering fresh, tasty dishes that suit casual, family-style dining.

Shrimp dishes stand out with Salt and Pepper shrimp, shrimp dumplings, and shrimp chive cake all prepared fresh and flavorful. Eggplant with shrimp comes with a rich bean sauce that adds depth to the seafood offerings.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Offers unique dim sum dishes not found elsewhere with a modern and creative twist. The variety matches the quality of well-known spots like Koi Palace, making it a standout for dim sum lovers.

Honey nut shrimp stands out with a unique presentation. Dumplings come in creative shapes like little birds, and dishes include typhoon crab, salt and pepper squid, and seafood pan-fried noodles.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Quality stands out with fresh, tasty dim sum that beats many other spots. Over 15 items like shrimp balls and shumai come well-presented and delicious, matching department store standards rather than typical mall food.

Shrimp shumai and shrimp balls stand out among the seafood offerings. Dishes come with generous amounts of meat and fish, featuring a variety of seafood and regional flavors.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Dim sum features carts like in Hong Kong, offering a full experience. Dishes are solid and tasty, with highlights like warm tofu pudding.

Fresh live fish, lobsters, and king shrimps arrive steamed or cooked perfectly. Shrimp dumplings and baked char siew buns with crust highlight the quality seafood offerings, with Hau Gau featuring real shrimp instead of minced meat.

Large dining hall with ample natural light and Asian decor creates a spacious, lively atmosphere. Busy and welcoming vibe suits group gatherings or casual nights out. Soup dumplings stand out as a specialty, paired with unique drinks like sake and soju.

Modern dim sum shines here with a classic tick-sheet ordering system that keeps the experience traditional. Dumplings and other dim sum dishes come out consistently great and satisfying.

Soup dumplings stand out with varieties like pork, shrimp, and foie gras. Shrimp dumplings and steamed vegetables also deliver solid flavors.

Modern dining space includes semi-private rooms with distinct themes and a moving cloud ceiling. Atmosphere balances chic energy with quiet sophistication, allowing easy conversation. Guests gather for top-tier Asian cuisine and expertly crafted cocktails in a stylish, comfortable setting.

Dim sum features fantastic scallops and a top tier vegetarian option in Schezwan sauce. The dishes come out delicious and well prepared.

Seafood soup rice stands out as a highlight. The menu features crab wonton, scallop and shrimp shumai, and Sichuan Chili Fried Chicken with seafood elements.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Golden Pearls dim sum with gold and silver leaf stands out for its unique presentation and rich flavor. The dim sum blends traditional taste and texture with a Mexican twist, offering small but flavorful portions.

Shrimp shines in several dishes, especially the Botana Loco de Camaron, a fresh shrimp ceviche bowl, and the aguachile with scallops in citrus and squid ink. Fish appears over a corn puree and in tacos, both standing out, while noodles with eggs add variety.

Dim sum restaurant offers a spacious, bright dining area with modern, minimalistic decor and an upscale, vibrant atmosphere. A bar for solo diners adds to the lively setting. The environment balances elegance with comfort, creating a relaxing yet energetic vibe.

Authentic Cantonese dim sum here matches the quality of top spots in Shanghai and Hong Kong. The noodles and dim sum are consistently delicious and stand out for their high quality.

Steamed shrimp dumplings have a thin, delicate wrapper that reveals fresh, juicy shrimp inside. Siu Mai combines minced pork, shrimp, and sometimes mushroom in a thin wrapper for a balanced bite. Pan fried turnip cake is crispy outside, soft inside, with shredded radish, rice flour, dried shrimp, and sausage.

Spacious dining hall with an open kitchen creates a casual, relaxed vibe. Atmosphere feels like an old diner mixed with a cafeteria style, offering plenty of seating and a warm, inviting mood. Dim sum is authentic and fresh, complemented by standout items like golden sand lava dessert and best chili oil.

Offers a large menu of authentic dim sum specialties with Malaysian cuisine influences. The Mushroom Dim Sum stands out as a highly recommended dish.

Shrimp and pork dumplings stand out with thin, delicate wrappers and juicy fillings. The pork and shrimp shu mai offers a tasty, savory bite despite a simple look.

Old school Asian restaurant vibe blends with elegant decor and comfortable seating to create a quiet, upscale atmosphere. Soft ballads play in the background, enhancing the calm and charming ambiance. The setting suits relaxed, high-end dining without feeling snobbish.

Black truffle dumplings filled with lobster, scallops, and shrimp stand out on the dim sum platter. Traditional items like Shu Mai and chow fun noodles complement the selection with solid flavors.

Seven kinds of seafood include raw oysters, lobsters, and sea snails. The buffet features about 30 oysters and 10 scallops, with tender, flavorful lobster. Seafood black truffle dumplings stand out as appetizers.

Spacious dining area with individual pots at each seat offers a unique setup. The atmosphere stays quiet and calming with simple, clean decor and background music. Tables feature ordering tablets, enhancing convenience without QR codes.

Soups paired with dim sum stand out for their quality. The dim sum itself is consistently good.

Seafood shines with huge steamed oysters that are fresh and flavorful. The seafood soup stands out as a solid choice, while shrimp with sesame oil pairs well with rice.

Large space offers a clean, authentic Cantonese vibe with a welcoming atmosphere. Dim sum and traditional dishes deliver genuine flavors that stand out quietly amid busier spots. Consistent presence of fresh shrimp and handmade dumplings attracts those seeking authentic Cantonese cuisine.

Freshly steamed dim sum comes out throughout the day with an abundance of options. All varieties are delicious and served timely, even during busy periods.

Live seafood and fresh options stand out with fish and crab available. Dishes like Oil-fried Longli Fish Balls and shrimp rice noodle rolls show quality and freshness in the seafood selection.

Dim sum carts move through a spacious dining room filled with multi-generational families speaking Cantonese, creating a lively and traditional atmosphere. The environment balances old-school charm with cozy, large tables suited for groups. Fish tanks and classic Cantonese decor add to the cultural ambiance that defines the experience.

Fresh and delicious dim sum runs on trolleys to tables during all open hours. The menu offers a good variety of authentic dishes, including a la carte meat options.

Menu features a wide range of seafood dim sum like shrimp balls, bamboo shrimp, and shrimp dumplings. Traditional dishes include shumai and shrimp Cheung Fun, alongside other classic options.

Dim sum restaurant offers cafeteria-style seating with a warm, homey atmosphere and minimal distractions. The menu features an incredible selection with authentic dishes like gravy-style beef chow fun and chive dumplings. Parking is plentiful, and the place maintains a relaxed, enjoyable vibe.

Fresh dim sum arrives quickly with a gravy style chow fun option alongside the usual dry style. The dishes offer a warm, comforting vibe and consistently deliver exceptional taste.

Shrimp dishes stand out with huge shrimp in the fried rice and shrimp shumai packed full. Scrambled egg with shrimp and shrimp balls also feature prominently, though shrimp can sometimes look overdone after sitting.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

Fresh and hot plates deliver a solid dim sum experience with delicious flavors rooted in Mandarin and Cantonese traditions. Prices stay fair, making it a popular spot for quality Chinese tapas.

Seafood comes straight from the tank, ensuring freshness and quality ingredients. Dishes like salted fish fried rice and fish fillet with ginger and scallion congee showcase bold flavors and careful cooking.

Buffet restaurant offers a clean, spacious layout with fresh seafood like lobster and crab featured prominently. Atmosphere feels friendly and inviting, suitable for families and casual dining. Food stations are well spaced, allowing easy movement without crowding.

Buffet offers a wide variety of dim sum dishes including dumplings with high quality. Options include seafood like lobster, crab claws, and whole shrimp alongside sushi and soups.

Fresh raw fish stands out, matching quality found in Japan. The seafood buffet offers a smaller selection but maintains spectacular quality throughout.