Desserts and Chinese food in Las Vegas

Spacious vegan restaurant with modern decor and comfortable seating creates a pleasant atmosphere filled with good vibes. Lighting and music contribute to a relaxed yet lively mood. The space attracts those seeking vegan sushi and Thai fusion flavors in a clean, inviting setting.

Molten lava cake stands out as a vegan dessert option. Deep-fried bananas with coconut cream offer a rich, sweet finish. Lemon bar, mango sticky rice, and chocolate cake also appear as popular choices.

Sesame chicken stands out with its unique flavor and texture and is a consistent highlight. Dishes like basil fried rice and dynamite pockets also appear frequently alongside Thai iced tea.

Elegant Thai restaurant with clean decor and large beautiful tables offers a chill and welcoming atmosphere with pleasant background jazz music. Spacious layout includes wonderful booths and seating for large parties. The vibe suits relaxed dining and date nights.

Desserts feature mango sticky rice with sweet, creamy coconut milk and perfectly ripe mango. The tempura ice cream offers a crispy shell with smooth ice cream inside, topped with chocolate drizzle. Honey toasted desserts also stand out.

Chow mein stands out with rich flavor and consistent quality. The wonton soup offers a savory, comforting taste often praised as a hangover remedy. Dishes like orange chicken and shrimp lo mein also deliver satisfying, well-prepared flavors.

Modern dining space includes semi-private rooms with distinct themes and a moving cloud ceiling. Atmosphere balances chic energy with quiet sophistication, allowing easy conversation. Guests gather for top-tier Asian cuisine and expertly crafted cocktails in a stylish, comfortable setting.

Desserts feature bold presentation and rich flavors. Options include a raspberry custard, a standout macha cake, and a visually stunning Choux “Swan” inspired by Black Forest Cake, plus Petit Fours like Financier and Guava Gelees.

Peking Duck gets carved with skill and reverence right at the station, making it a standout. Dim sum shines too, especially the vegetarian option in Schezwan sauce.

Hot pot restaurant offers individual burners and a self-serve sauce bar with many options. Interior features warm lighting and stylish décor creating a peaceful, inviting atmosphere. Extensive Japanese whiskey collection complements the meal experience.

Deep-fried taro balls stand out as a unique dessert rarely found elsewhere. Ube fried doughnuts add another layer of distinctive flavor to the dessert options.

Hot pot features an authentic Sichuan peppercorn sauce that creates a numbing spice sensation. Fish skin offers a unique jellyfish-like texture. The owner provides helpful guidance for newcomers to the hot pot experience.

Large dining hall with ample natural light and Asian decor creates a spacious, lively atmosphere. Busy and welcoming vibe suits group gatherings or casual nights out. Soup dumplings stand out as a specialty, paired with unique drinks like sake and soju.

Nutella and banana dumplings stand out as a signature dessert. Fried rice and custard buns also appear as popular sweet options with notable flavors.

Soup dumplings stand out as the highlight, especially the House Special and Chili & Pork varieties. Other notable dishes include Scallion Pancakes, Dan Dan noodles, and Beef Chow Fun, all delivering authentic Chinese flavors.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Desserts feature huge portions ideal for sharing, including mango sticky rice with house-made coconut ice cream. Coconut cream sorbet offers a refreshing, creamy finish without too much sweetness.

Mongolian beef stands out as a flavorful dish. Kung Pao Chicken and Fried Rice come with lean chicken and natural flavors. Crab Rangoon appears good but likely uses surimi instead of real crab.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Crispy Milk Custard stands out with its crispy texture and surprising taste. Special occasions often include complimentary or brought-in desserts to celebrate birthdays.

Offers a wide variety of unique dim sum dishes including Black Truffle Fried Rice, Roasted Pork, and vegetarian dumplings. Serves modern and creative Asian fusion options not commonly found elsewhere, all in a relaxed setting.

Small dining space combines traditional decor with modern design for a clean, cozy atmosphere. Music plays softly, supporting quiet conversation and a relaxed pace. Guests use iPad ordering and receive gloves for handling dishes with bones, enhancing the dining experience.

Desserts come after a meal with dumplings and soup, offering a sweet finish. Plates often include a variety of dishes plus a dessert to round out the meal.

Szechuan dumplings stand out with spicy flavor and pair well with pot stickers sauce. Bone broth soup features pho noodles and wontons in Sichuan chili sauce. Potstickers come crispy and juicy.

Japanese shabu-shabu hotplates sit at small wooden tables in a clean, modern space with anime-inspired decor and J-Pop music. The atmosphere feels casual yet energetic, with friendly staff contributing to a welcoming vibe. Busy but not cramped, the restaurant offers a bright, well-lit environment with thoughtful details throughout.

Desserts include mochi, affogato, and green tea cheesecake. Ice cream and coffee-flavored treats add a sweet finishing touch.

Hot pot here offers a different take from typical Chinese style but remains absolutely delicious. The combination of hot pot and sushi provides good value for the price.

Small, cozy space with pleasant ambiance and catchy music sets a relaxed tone. The crowd appreciates authentic southern Thai flavors and freshly cooked dishes with balanced spiciness. Seating is ample despite the quaint size, creating an inviting atmosphere for casual dining.

Great desserts include a taro dessert and occasional free dessert offerings. Sweet options come with thoughtful presentation.

Mongolian beef stands out with its rich flavor and is highly rated. Orange chicken comes crispy, and crab Rangoon features a crunchy outside with a tasty filling.

Old school Asian restaurant vibe blends with elegant decor and comfortable seating to create a quiet, upscale atmosphere. Soft ballads play in the background, enhancing the calm and charming ambiance. The setting suits relaxed, high-end dining without feeling snobbish.

Many desserts come with gluten-free options. The buffet includes desserts alongside soda and tea. Drinks and desserts both stand out for their quality.

Traditional Peking Duck comes carved table-side with crispy skin, served in crepes with hoisin sauce, cucumber, and scallion. Popular dishes include kung pao chicken, seafood black truffle dumplings, and fried rice options like yang chow and Genting Palace fried noodles.

Spacious dining hall with an open kitchen creates a casual, relaxed vibe. Atmosphere feels like an old diner mixed with a cafeteria style, offering plenty of seating and a warm, inviting mood. Dim sum is authentic and fresh, complemented by standout items like golden sand lava dessert and best chili oil.

Golden Sand Lava stands out as a signature dessert with a rich, memorable flavor. The baked lava custard bun also impresses with its creamy texture and sweetness.

Dim sum features pork and shrimp shu mai, chives dumplings, and shrimp pork dumplings with authentic flavors. The menu also includes sesame chicken, Mongolian beef, crab rangoon, noodles, and soups.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Sweet desserts include a red bean soup served at the end of the meal. Some desserts come free with the meal, often paired with soup.

Dim sum here stands out for its freshness and high quality. Over 15 items tasted were all delicious and well-presented, surpassing typical dim sum spots.

Minimalist and spacious interior combines with warm lighting and live Thai music to create a quiet, welcoming atmosphere. The restaurant hosts both Thai and foreign guests enjoying authentic Thai vibes and occasional karaoke on a small stage.

Mango and sticky rice stands out as a very good dessert. The banana dessert also offers a strong, sweet finish.

Orange chicken features a tasty sauce and comes with sticky rice in a good portion size. Vegetarian spring rolls and other dishes like red curry, green curry, pad thai, and chow mein maintain consistent quality.

Modern space features chic interior with sakura flower decor and small private rooms. Lively energy comes from a DJ playing hits and a mix of indoor and outdoor seating. The vibe blends contemporary Asian fusion with a vibrant, club-adjacent atmosphere.

Ube Flan Meringue stands out with its unique flavor and texture. Ice Cream by the Scoop offers Hello Soju Asian Pear Sorbet, which is vibrantly colored and refreshing. Warm banana cake adds a comforting touch to the dessert options.

Waygu potstickers stand out with rich flavor and texture. The chow mein offers a classic, satisfying taste. Baby Bok Choy comes with crispy garlic and a subtle shrimp essence.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Sweet Douhua stands out as a favorite dessert. Roasted meat and beancurd desserts also appear as must-try options. Dinner includes a complimentary soup and dessert that are both delicious.

Dim sum comes from old school push carts, offering a full experience with Peking duck and BBQ meats. The food stands out as excellent and captures classic Cantonese flavors.

Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.

Vanilla ice cream offers an explosion of flavors with a delicate sweetness and exquisite texture. Birthday desserts sometimes come on the house, adding a special touch.

Hot pot here features top-quality meats and seafood with a luxury dining experience. The flavors and ingredients stand out as some of the best in the region.

Spacious Asian restaurant with buffet-style hot pot ingredients and upscale decor creates a clean, lively atmosphere. Guests enjoy a cotton candy machine and a build-your-own boba bar alongside fresh meats and seafood. The environment balances cozy and convivial vibes, suitable for casual or festive dining.

Offers an all-you-can-eat traditional hot pot with lamb, beef, and pork at a very affordable price. The meat selection is top tier for the cost, and the setting is clean and modern with great service.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Inventive desserts stand out here, especially the mango sticky rice with coconut cream, granita, and fresh mango. The Buddha dessert also offers a unique and memorable flavor.

Traditional dim sum offers small but flavorful bites. Cantonese BBQ ribs stand out with rich taste. Dumplings come in different varieties, all full of flavor while keeping original textures.

Elegant dining space offers stunning views of Bellagio fountains with water and music shows enhancing the atmosphere. The vibe is magical and luxurious, attracting those seeking a special occasion setting. Guests enjoy Asian cuisine paired with crafted cocktails in a clean, pleasant environment.

Coconut dessert stands out as a must-try and one of the best. Servers often recommend desserts, and the strawberry dessert also gets praise.

Pan seared dumplings stand out for their flavor and texture. The menu features Peking Duck, chicken hot pot, and spicy Kung Pao Chicken, all rich in taste and presentation.

Buffet restaurant offers a Mongolian barbecue station and a made-to-order noodle bar within a simple buffet layout. Atmosphere feels cozy and welcoming, with a soothing vibe that accommodates lively conversation. Patrons often enjoy affordable prices alongside a nostalgic, home-like environment.

Desserts come as part of a truly enormous buffet with a wide variety of dishes. They add to the good value of this $18 all-you-can-eat spot for authentic Asian cuisine.

Buffet offers a wide selection of traditional Chinese dishes like beef broccoli, chow mein, and salt and pepper shrimp. Custom stir fry and Mongolian beef stand out alongside comforting flavors reminiscent of a Chinese banquet.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

Steamed coconut cake and a chestnut dessert stand out as unique dessert options. The restaurant often offers free dessert to guests.

Offers authentic Cantonese flavor with a variety of dishes like dim sum, duck, dry beef chow fun, and congee. Serves breakfast Chinese tapas including pan-fried turnip and taro cakes, all with consistent quality and friendly service.

Open seating fills a large, clean space with upbeat music and entertaining chefs visible to diners. The atmosphere stays relaxing and family-friendly despite close table spacing. Guests enjoy an all-you-can-eat sushi and Asian fusion experience with a 90-minute dining limit.

Honey toast stands out as a rich dessert option. Affogato offers a small but mighty treat. Desserts add a fun touch to celebrations.

Crab Rangoon stands out with flaky shells and rich filling. Orange chicken competes with top versions elsewhere, paired well with spicy tuna tacos and honey toast. Non-fish options like coconut chicken curry and popcorn chicken offer variety for kids.

Dim sum carts move through a spacious dining room filled with multi-generational families speaking Cantonese, creating a lively and traditional atmosphere. The environment balances old-school charm with cozy, large tables suited for groups. Fish tanks and classic Cantonese decor add to the cultural ambiance that defines the experience.

Bread-based desserts stand out with a crispy crust and sweet custard filling, especially the pineapple bun. These desserts offer more flavor compared to the lightly seasoned dim sum options.

Freshness stands out with every dim sum dish served. The place offers a great variety of authentic dim sum, including a la carte meat dishes, all delivered via trolleys running throughout open hours.

Upscale Asian restaurant with clubby vibe and beautiful decor blends high energy with gourmet fusion flavors. DJ spins lively music enhancing a fun atmosphere suited for diverse groups. Signature cocktails and inventive dishes like tuna pizza and slow-cooked short rib stand out.

Peking Duck stands out with its crispy skin and tender meat. Dumplings, including short red dumplings and lobster dim sum, offer unique flavors alongside dishes like tenderloin and Cantonese fried rice.

Luxurious Asian-themed interior blends modern and traditional styles with elegant decor and dim lighting creating a calm, upscale atmosphere. Spacious layout includes large lazy Susan tables for shared dining. The vibe is relaxed yet refined, attracting a mix of casually dressed and business casual guests.

A bird's nest in coconut dessert stands out with a price of $198. Servers sometimes offer free desserts, and the dessert quality is a revelation.

Peking Duck stands out with its crispy skin and tender meat. Dishes include spicy wok-fried scallion veal cheek, Indonesian spicy coconut curry lobster tail, and Mongolian beef with vegetables and fried vermicelli noodles.