Chinese food and BBQ

Restaurant blends Asian-American fusion with BBQ aromas filling the air. Atmosphere stays chill and inviting with condiment bar offering customization at each table. Seating is straightforward, focusing on food and flavor rather than decor.

Crunchy, well seasoned spring rolls come in pork and chicken varieties and taste freshly made. The noodles and lumpia offer a comforting, homemade flavor similar to family recipes.

BBQ brisket sandwich stands out with rich, smoky flavors. The menu blends American BBQ and Asian fusion, offering dishes like teriyaki rice bowl and pork belly BBQ rice bowl that pack a lot of flavor.

Charcoal grills at each table create a smoky, lively atmosphere reminiscent of Chinese night markets. Low seating and neon lighting add to the authentic street food vibe, while self-service skewers offer a hands-on dining experience. The space fills with mouthwatering aromas, making it a popular spot for casual gatherings and drinks.

Offers authentic Chinese BBQ with rich flavors and self-grilled skewers. Service is attentive and the spot is known for its late-night dining options.

Grilled BBQ here features authentic Chinese flavors with mouthwatering skewers packed full of taste. Servers offer a mini BBQ masterclass to explain the unique style.

Spacious dining area features traditional Chinese decor with elegant, cozy seating and large round tables equipped with lazy Susans for group meals. Atmosphere stays calm and inviting, blending bright lighting with serene touches like aquariums. The vibe suits casual dinners and friendly lunches, offering a warm, exclusive Chinese experience.

Mongolian Beef stands out as a signature dish, praised for its rich flavor. Soup dumplings and sweet and sour pork also feature prominently, with dumplings often served complimentary during celebrations.

Charcoal aroma fills the air with seasoned barbecue skewers that blend flavors well. The dry noodles complement the exceptional BBQ meat on sticks perfectly.

Elegant Thai restaurant with clean decor and large beautiful tables offers a chill and welcoming atmosphere with pleasant background jazz music. Spacious layout includes wonderful booths and seating for large parties. The vibe suits relaxed dining and date nights.

Chow mein stands out with rich flavor and consistent quality. The wonton soup offers a savory, comforting taste often praised as a hangover remedy. Dishes like orange chicken and shrimp lo mein also deliver satisfying, well-prepared flavors.

BBQ short ribs stand out with perfect cooking and rich flavor. The BBQ beef ribs and curry chicken also offer strong, tasty options.

Cozy space with friendly atmosphere and claw machines adds a lively, interactive touch. Food portions are large and affordable, attracting those seeking a quick, satisfying meal. The vibe stays comfortable and welcoming, blending casual dining with playful elements.

Sweet and sour pork lunch special stands out with generous servings. Dishes like Kung Pao chicken, orange chicken, and spicy General Tso's chicken offer solid options alongside soups like egg drop and wonton.

Hawaiian BBQ triple plate stands out as a popular choice. Plates often combine items like chicken katsu, BBQ beef, and BBQ pork with veggies, offering variety in one meal.

Dim sum restaurant offers a spacious, bright dining area with modern, minimalistic decor and an upscale, vibrant atmosphere. A bar for solo diners adds to the lively setting. The environment balances elegance with comfort, creating a relaxing yet energetic vibe.

Dim sum here is authentic Cantonese and freshly prepared, with standout dishes like siu mai, spring rolls, and seabass. The quality is excellent, though prices run higher than typical Chinatown spots.

Baked BBQ pork buns stand out with a perfectly baked sweet crust and balanced filling. Braised beef brisket with turnip and steamed rice rolls with BBQ pork also feature as notable dishes.

Small space filled with vintage Hong Kong decor and cultural nods creates an authentic street market vibe. Atmosphere feels welcoming and vibrant, though seating is confined and can get crowded. Energy matches a casual, straightforward bistro with a focus on Hong Kong-style BBQ and noodles.

Fresh ingredients and meticulous preparation define the Wonton Soup, featuring delicate wontons filled with minced meat in a clear, flavorful broth. Authentic Cantonese, Hong Kong style dishes include roast pork (char siu) and chow mein, both prepared with care and rich flavors.

Honey Glazed Barbecue Pork offers a perfect balance of sweet and savory flavors with a succulent texture. The Roasted Duck and Crispy Pork Belly deliver authentic Hong Kong style barbecue taste and texture.

Warm island vibes fill a clean, casual space with generous portions and friendly service. The atmosphere stays relaxed with room to sit and enjoy meals like crispy katsu and Mongolian beef. It draws those seeking authentic Hawaiian BBQ without the rush of a fast-food joint.

Authentic Cantonese dishes stand out with Mongolian beef and Chow fun combo as popular choices. Other notable items include crispy gau gee, Orange Chicken, Chicken Katsu, and Saimin with rich broth.

Plates come with large portions that fill you up fast. BBQ beef and other BBQ dishes stand out with solid flavor and generous size. The menu covers typical BBQ options but staff could improve on menu guidance.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Dim sum here stands out for its freshness and high quality. Over 15 items tasted were all delicious and well-presented, surpassing typical dim sum spots.

Roast duck and BBQ pork (char siu) stand out for their quality and value. Service by the waiters is superior to many similar spots, and dishes like BBQ and beef marrow fried rice earn top marks.

Small, family-run dim sum spot with a cozy mom-and-pop vibe and no-frills atmosphere. Kitchen staff shout back and forth, adding to an authentic Chinese restaurant experience. Dim sum is fresh and exceptionally good, with a limited menu and prices lower than most competitors.

Steamed dim sum dishes come out fresh and flavorful, including shumai, shrimp dumplings, and congee. The Chinese broccoli is tender, and prices stay competitive and affordable compared to other spots.

Baked BBQ Pork Buns stand out with a sweet, rich filling that appeals to all ages. Both steamed and baked versions are available, with the baked ones often recommended and highly enjoyed.

Bright, clean space with authentic Cantonese cuisine and fast service. Families frequent the spot, enjoying unique mochi desserts and dishes like roast duck and BBQ pork. Ordering requires some specificity, and to-go orders often have a wait.

Authentic Cantonese BBQ shines with Cha siu and roast duck. Wonton noodles and scallion pancakes stand out as solid choices.

Chinese BBQ includes Cha siu and roast duck hanging in the kitchen display. The BBQ pork pairs well with wonton noodles and dumplings, offering a solid Cantonese BBQ experience.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Traditional dim sum offers small but flavorful bites. Cantonese BBQ ribs stand out with rich taste. Dumplings come in different varieties, all full of flavor while keeping original textures.

Cantonese-style BBQ ribs stand out with tender meat and rich flavor. The BBQ pork bao buns are steamed perfectly, not too sweet or sticky, and pair well with the carnitas tacos for a great flavor combo.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Offers a wide variety of unique dim sum dishes including Black Truffle Fried Rice, Roasted Pork, and vegetarian dumplings. Serves modern and creative Asian fusion options not commonly found elsewhere, all in a relaxed setting.

Honey BBQ pork stands out with its sweet glaze and tender texture. Steamed BBQ pork buns and chili oil add bold flavors to the mix, complemented by soup dumplings and shrimp toast.

Small, clean space with self seating and comfortable seating creates a casual dining vibe. Menu offers Chinese, Hawaiian, and American dishes with generous portions at reasonable prices. Atmosphere feels pleasant and friendly, with a focus on quick, simple ordering and delivery.

Family dinners come with extra lo mein and generous portions that feed a group easily. Soups like egg drop without corn and hot and sour stand out, while dishes such as Mongolian beef and General Tso's chicken offer customizable spice levels.

BBQ short ribs and BBQ chicken stand out with rich flavors. The BBQ mix offers a satisfying variety paired with mac salad.

Tiny space with narrow tables creates a Hong Kong vibe filled with crowded, lively energy mostly from families. The atmosphere feels authentic and historic, echoing busy alleyways and street food scenes. Only cash payments are accepted, adding to the traditional experience.

Authentic Cantonese BBQ shines with perfectly roasted duck, char siu, and crispy roast pork. Classic dishes like beef chow fun and instant noodles complement the old school Chinese BBQ vibe.

Old school Chinese BBQ shines with crispy roasted pork and duck that taste authentic Hong Kong style. The BBQ pork and roasted duck stand out as excellent Cantonese BBQ options.

Spacious dining hall with an open kitchen creates a casual, relaxed vibe. Atmosphere feels like an old diner mixed with a cafeteria style, offering plenty of seating and a warm, inviting mood. Dim sum is authentic and fresh, complemented by standout items like golden sand lava dessert and best chili oil.

Dim sum features pork and shrimp shu mai, chives dumplings, and shrimp pork dumplings with authentic flavors. The menu also includes sesame chicken, Mongolian beef, crab rangoon, noodles, and soups.

Soft, pillowy BBQ pork buns feature sweet, tender meat inside. Other highlights include shumai, pot stickers, and sticky rice with lotus, all showcasing classic barbecue flavors.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

Offers authentic Cantonese flavor with a variety of dishes like dim sum, duck, dry beef chow fun, and congee. Serves breakfast Chinese tapas including pan-fried turnip and taro cakes, all with consistent quality and friendly service.

BBQ pork comes tender and juicy. The menu includes a BBQ combo with roasted duck and honey BBQ pork, plus black beans pork ribs and BBQ steamed buns with shrimp and pork.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Dim sum comes from old school push carts, offering a full experience with Peking duck and BBQ meats. The food stands out as excellent and captures classic Cantonese flavors.

Peking duck and BBQ pork stand out with authentic, delicious flavors. Dim sum comes from old school push carts, and the crispy pork belly is notably well done.

Small, busy wok restaurant with a ma and pa shop vibe and communal atmosphere. Warm and unpretentious setting feels like a neighborhood jewel despite limited seating. Known for huge portions and reasonable prices that offer good value.

Wonton soup features a hearty, flavorful broth with massive fresh-made wontons. Plates include Mongolian beef, orange chicken, teriyaki chicken, and noodles.

Glossy, caramelized pork shines with toasted garlic and fermented soy flavors. The meat stays tender and full of umami depth.

Buffet restaurant offers a Mongolian barbecue station and a made-to-order noodle bar within a simple buffet layout. Atmosphere feels cozy and welcoming, with a soothing vibe that accommodates lively conversation. Patrons often enjoy affordable prices alongside a nostalgic, home-like environment.

Buffet offers a wide selection of traditional Chinese dishes like beef broccoli, chow mein, and salt and pepper shrimp. Custom stir fry and Mongolian beef stand out alongside comforting flavors reminiscent of a Chinese banquet.

A made-to-order Mongolian BBQ station lets you pick your protein and veggies, then a chef cooks them for you. The BBQ chicken is very good and the chef at the Mongolian BBQ is considerate.

Luxurious Asian-themed interior blends modern and traditional styles with elegant decor and dim lighting creating a calm, upscale atmosphere. Spacious layout includes large lazy Susan tables for shared dining. The vibe is relaxed yet refined, attracting a mix of casually dressed and business casual guests.

Peking Duck stands out with its crispy skin and tender meat. Dishes include spicy wok-fried scallion veal cheek, Indonesian spicy coconut curry lobster tail, and Mongolian beef with vegetables and fried vermicelli noodles.

BBQ pork stands out with its rich flavor. Dishes include walnut shrimp and stir fry noodles, plus options like spicy chicken and fried rice with Chinese sausage.