Roast duck spots

Bright, clean spot serves authentic Cantonese cuisine with fast service. Families love the unique mochi desserts and hearty roast duck meals. Ordering needs care, and to-go orders may take time.

Large roasted duck costs $40 and offers plenty of delicious portions. It pairs well with wonton noodles and comes with free rice when ordering a family meal.

Small space bursts with vintage Hong Kong decor and lively street market vibes. Roasted duck is tender and juicy, paired perfectly with honey glazed pork and soy sauce chicken. Atmosphere stays welcoming and vibrant, matching the casual bistro feel.

Roasted duck comes out tender and juicy with rich flavor. It pairs well with honey glazed barbecue pork and marinated soy sauce chicken, creating a combo plate full of delicious texture and taste.

Tiny space with narrow tables creates a Hong Kong vibe filled with lively energy from families. Roast duck offers crispy skin and tender meat, paired well with moist roast pork and char siu. Only cash payments add to the traditional experience in this authentic, historic spot.

Roast duck features crispy skin and tender meat with an authentic Hong Kong style. It pairs well with roast pork and char siu, all offering succulent and moist flavors without being overly salty.

Large dining area with live seafood tanks creates an elegant, lively atmosphere. Roast duck is a standout dish, served half roasted and quickly. Private rooms with big TV screens suit small meetings well.

Roast duck comes half roasted and serves as a standout dish alongside other favorites like walnut shrimp and stir-fried beef noodles. It arrives promptly, though some other dishes may take longer.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese vibe. Roast duck shines with generous portions and great value. Lively atmosphere buzzes with noisy locals, adding energy to the clean, elegant setting.

Roasted duck comes in generous portions, often served as half a duck. It has quality and value that stand out among Cantonese-style options, alongside BBQ pork (char siu) and soy chicken.

Large space with traditional Chinese decor offers a cool, relaxing vibe. Locals enjoy authentic Cantonese cuisine at fair prices. Roast duck is succulent and crispy, a standout dish perfected over years.

Succulent and juicy with crispy skin, the roast duck features little fat and a tender texture. The chef has spent years perfecting this savory dish, making it a standout choice.

Classic 90's decor sets a nostalgic mood in this lively spot. Crispy roast duck shines with tender meat sliced three ways. Crowded with locals, it offers authentic Cantonese flavors and a bring-your-own-wine option for a personal touch.

Crispy skin and tender meat define the roast duck here. The duck gets sliced and chopped three ways, adding to the experience.

Large space offers a clean, authentic Cantonese vibe with a welcoming atmosphere. Roast duck shines with crispy skin and juicy meat, paired perfectly with truffle fried rice. Fresh shrimp and handmade dumplings provide genuine flavors that stand out quietly.

Roast duck features crispy skin and juicy meat, delivering a savory flavor that matches traditional expectations. It pairs well with sides like truffle fried rice and chicken soup.

Dim sum carts roll through a lively space filled with Asian diners, creating an authentic Hong Kong vibe. Roast duck features crispy skin and superb flavor, rivaling top cities. Traditional decor and a noisy atmosphere make it perfect for large groups seeking classic dim sum.

Crispy skin and superb flavor make the roast duck stand out. The meat is tasty and not too fatty, often compared favorably to versions from Los Angeles, London, and even Guangzhou or Hong Kong.