Peking duck and seafood

Modern dining space includes semi-private rooms with distinct themes and a moving cloud ceiling. Atmosphere balances chic energy with quiet sophistication, allowing easy conversation. Guests gather for top-tier Asian cuisine and expertly crafted cocktails in a stylish, comfortable setting.

Carving happens with reverence and skill at a dedicated station. The duck tastes fantastic and leaves a lasting impression.

Seafood soup rice stands out as a highlight. The menu features crab wonton, scallop and shrimp shumai, and Sichuan Chili Fried Chicken with seafood elements.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Crispy and tender describes the Peking duck here, with perfect seasoning that stands out. The roasted duck set offers an incredibly delicious experience that even those who usually avoid duck enjoy.

Honey nut shrimp stands out with a unique presentation. Dumplings come in creative shapes like little birds, and dishes include typhoon crab, salt and pepper squid, and seafood pan-fried noodles.

Large dining area features live seafood tanks and brightly-lit banquet rooms with white tablecloths. Atmosphere is elegant and lively, often loud during busy times. Private rooms accommodate groups with big TV screens and suit small meetings.

Peking Duck comes in three tableside courses including crispy skin on bao, soup, and lettuce wraps with chestnuts. The dish is flavorful and generously portioned at a reasonable price.

Live seafood comes straight from the tank and gets cooked fresh, ensuring extreme freshness. Dishes like harbor style lobster, fried oysters, and Supreme Abalone with oyster sauce highlight the menu's variety and quality.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Peking duck comes out superb with crisp skin and tender meat. It pairs well with other dishes like lobster noodles and dim sum for a full meal.

Shrimp shumai and shrimp balls stand out among the seafood offerings. Dishes come with generous amounts of meat and fish, featuring a variety of seafood and regional flavors.

Old school Asian restaurant vibe blends with elegant decor and comfortable seating to create a quiet, upscale atmosphere. Soft ballads play in the background, enhancing the calm and charming ambiance. The setting suits relaxed, high-end dining without feeling snobbish.

All-you-can-eat Peking duck comes carved table-side and served in crepes with hoisin sauce, cucumber, and scallion. The skin is excellently crisp, and the quality matches that of Mott32, making it unique among Vegas buffets.

Seven kinds of seafood include raw oysters, lobsters, and sea snails. The buffet features about 30 oysters and 10 scallops, with tender, flavorful lobster. Seafood black truffle dumplings stand out as appetizers.

Large space offers a clean, authentic Cantonese vibe with a welcoming atmosphere. Dim sum and traditional dishes deliver genuine flavors that stand out quietly amid busier spots. Consistent presence of fresh shrimp and handmade dumplings attracts those seeking authentic Cantonese cuisine.

Crispy texture and full of flavor define the Peking duck here. It pairs well with other dishes like the tofu casserole.

Live seafood and fresh options stand out with fish and crab available. Dishes like Oil-fried Longli Fish Balls and shrimp rice noodle rolls show quality and freshness in the seafood selection.

Luxurious Asian-themed interior blends modern and traditional styles with elegant decor and dim lighting creating a calm, upscale atmosphere. Spacious layout includes large lazy Susan tables for shared dining. The vibe is relaxed yet refined, attracting a mix of casually dressed and business casual guests.

Crispy skin and tender meat define the Peking Duck here. The dish stands out with its traditional preparation and delivers a flavor beyond expectations.

Large, high-quality shrimp shine in the walnut shrimp, paired with a rich aroma and tasty sauce. Live seafood fried rice and clams add variety, while steamed fish comes off as mediocre.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Peking duck barbecue comes out delicious and pairs well with other BBQ meats and dim sum served from old school push carts. The roast duck and related dishes consistently show excellent quality.

Fresh live fish, lobsters, and king shrimps arrive steamed or cooked perfectly. Shrimp dumplings and baked char siew buns with crust highlight the quality seafood offerings, with Hau Gau featuring real shrimp instead of minced meat.