Roast duck Chinese food in Las Vegas

Small space filled with vintage Hong Kong decor and cultural nods creates an authentic street market vibe. Atmosphere feels welcoming and vibrant, though seating is confined and can get crowded. Energy matches a casual, straightforward bistro with a focus on Hong Kong-style BBQ and noodles.

Fresh ingredients and meticulous preparation define the Wonton Soup, featuring delicate wontons filled with minced meat in a clear, flavorful broth. Authentic Cantonese, Hong Kong style dishes include roast pork (char siu) and chow mein, both prepared with care and rich flavors.

Roasted duck comes out tender and juicy with rich flavor. It pairs well with honey glazed barbecue pork and marinated soy sauce chicken, creating a combo plate full of delicious texture and taste.

Bright, clean space with authentic Cantonese cuisine and fast service. Families frequent the spot, enjoying unique mochi desserts and dishes like roast duck and BBQ pork. Ordering requires some specificity, and to-go orders often have a wait.

Authentic Cantonese BBQ shines with Cha siu and roast duck. Wonton noodles and scallion pancakes stand out as solid choices.

Large roasted duck costs $40 and offers plenty of delicious portions. It pairs well with wonton noodles and comes with free rice when ordering a family meal.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Dim sum here stands out for its freshness and high quality. Over 15 items tasted were all delicious and well-presented, surpassing typical dim sum spots.

Roasted duck comes in generous portions, often served as half a duck. It has quality and value that stand out among Cantonese-style options, alongside BBQ pork (char siu) and soy chicken.

Typical Chinese restaurant with classic 90's decor and intimate, lively atmosphere where tables sit close together. Crowded with mostly Chinese diners, it feels like a nostalgic family setting offering authentic Cantonese cuisine. Bring-your-own-wine service and handicapped access add practical touches.

Authentic Cantonese dishes like Orange Chicken, Beef Chow Fun noodles, and Mongolian beef feature prominently. Steamed turbot also appears as a notable seafood option.

Crispy skin and tender meat define the roast duck here. The duck gets sliced and chopped three ways, adding to the experience.

Tiny space with narrow tables creates a Hong Kong vibe filled with crowded, lively energy mostly from families. The atmosphere feels authentic and historic, echoing busy alleyways and street food scenes. Only cash payments are accepted, adding to the traditional experience.

Authentic Cantonese BBQ shines with perfectly roasted duck, char siu, and crispy roast pork. Classic dishes like beef chow fun and instant noodles complement the old school Chinese BBQ vibe.

Roast duck features crispy skin and tender meat with an authentic Hong Kong style. It pairs well with roast pork and char siu, all offering succulent and moist flavors without being overly salty.

Large dining area features live seafood tanks and brightly-lit banquet rooms with white tablecloths. Atmosphere is elegant and lively, often loud during busy times. Private rooms accommodate groups with big TV screens and suit small meetings.

Offers authentic Cantonese dishes with Peking Duck as a standout, served at a reasonable price. Other notable items include Hot & Sour Soup, harbor style lobster, and sizzling beef black pepper.

Roast duck comes half roasted and serves as a standout dish alongside other favorites like walnut shrimp and stir-fried beef noodles. It arrives promptly, though some other dishes may take longer.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

Offers authentic Cantonese flavor with a variety of dishes like dim sum, duck, dry beef chow fun, and congee. Serves breakfast Chinese tapas including pan-fried turnip and taro cakes, all with consistent quality and friendly service.

Succulent and juicy with crispy skin, the roast duck features little fat and a tender texture. The chef has spent years perfecting this savory dish, making it a standout choice.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Dim sum comes from old school push carts, offering a full experience with Peking duck and BBQ meats. The food stands out as excellent and captures classic Cantonese flavors.

Crispy skin and superb flavor make the roast duck stand out. The meat is tasty and not too fatty, often compared favorably to versions from Los Angeles, London, and even Guangzhou or Hong Kong.

Large space offers a clean, authentic Cantonese vibe with a welcoming atmosphere. Dim sum and traditional dishes deliver genuine flavors that stand out quietly amid busier spots. Consistent presence of fresh shrimp and handmade dumplings attracts those seeking authentic Cantonese cuisine.

Sweet and sour pork stands out with its non-breaded style, unlike most places. Dim sum comes freshly steamed all day, offering a wide variety of delicious options. Peking duck is crispy and flavorful, and handmade dumplings carry authentic family recipes.

Roast duck features crispy skin and juicy meat, delivering a savory flavor that matches traditional expectations. It pairs well with sides like truffle fried rice and chicken soup.

Bright space with vibrant decor and upside-down colorful umbrellas creates a calm, cozy atmosphere. Seating includes booths and tables in a clean, inviting setting. Lack of front barriers allows cigarette smoke to drift in, affecting air quality.

Dim sum offers a gourmet experience with delicious options like xiao long bao and Peking duck. Lunch plates include Mongolian beef and basil eggplant, served with soup and spring rolls.

Roast duck stands out for its high quality and is often the favorite dish on the menu.