Bao buns and seafood

Traditional Japanese decor creates an intimate and cozy space with a clean, well-laid-out ambiance. Lively energy fills the room, often accompanied by live music and friendly interactions. An exceptional sake selection and fresh, high-grade sushi distinguish the dining experience.

Soft, fluffy bao buns come filled with Chashu Pork and a unique Spider Bao option. These buns stand out alongside other dishes like papas bravas and sashimi plates.

Fresh fish stands out in every dish, especially in the sushi and rolls. Many fish options appear alongside meat, offering variety for different tastes.

Restaurant combines traditional Japanese decor with a modern setup and a clean, relaxing atmosphere. Space includes a full bar with Japanese and local drinks, plus a lively but comfortable energy. Seating options vary from bar to tables, with family-friendly touches and soft background music.

Shrimp bao buns come with a spicy kick and pair well with ramen dishes. These bao sandwiches offer a flavorful bite that stands out alongside sushi and tonkotsu ramen.

Shrimp tempura bites and buns stand out with their crispy texture and fresh flavor. The shrimp buns offer a perfect balance that complements the light and delicate tempura.

Spacious dining area features traditional Chinese decor with elegant, cozy seating and large round tables equipped with lazy Susans for group meals. Atmosphere stays calm and inviting, blending bright lighting with serene touches like aquariums. The vibe suits casual dinners and friendly lunches, offering a warm, exclusive Chinese experience.

Soupy xiao long bao and soup pan fried buns stand out with rich fillings and delicate wrappers. The pork Yummy Yummy Bao offers a flavorful twist alongside classic pan fried buns.

Spicy grilled fish stands out with a strong fragrance and bold flavor. The shrimp crab roe xiaolongbao offers a unique seafood twist that impresses.

Open kitchen with visible dumpling makers creates an engaging and authentic atmosphere. The space feels warm and spacious, with simple decor and dim sum style ordering that keeps the experience straightforward. The vibe is calm and inviting, with Chinese music enhancing the setting without overwhelming it.

Crab Long Bao buns stand out with a burst of flavor and are a must-have. The Sheng Jian Bao offers rich taste and is cooked beautifully. Sweet options like the Chocolate Long Bao and dessert Xiaolong Bao with Nutella and banana provide a light, satisfying finish.

Shanghai Shrimp and Sweet Water Shrimp with garlic stand out alongside crab Long Bao buns. Fried shrimp, shrimp bao, and spicy wonton soups add variety to the seafood options.

Open kitchen reveals chefs hand-pulling noodles, adding a visual craft to the dining experience. Bright, clean space with simple, modern design creates a welcoming, casual atmosphere. Frequented by many Asian diners, the place offers an authentic vibe that stands out among similar restaurants.

Xiao long bao stands out with its authentic soup-filled quality. The menu also features Mongolian beef and house special bao that offer distinct flavors.

Shrimp dishes stand out with house-made soup dumplings that stay warm and juicy. The menu includes fiery shrimp chow mein, shrimp fried rice, and solid seafood dumplings and noodles.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Bao buns come with freshly made dough and include standout options like barbecue pork and fried pork. A unique bao-like dish features caramelized baked bread with condensed milk instead of salsa.

Shrimp shines in several dishes, especially the Botana Loco de Camaron, a fresh shrimp ceviche bowl, and the aguachile with scallops in citrus and squid ink. Fish appears over a corn puree and in tacos, both standing out, while noodles with eggs add variety.

Dim sum restaurant offers a spacious, bright dining area with modern, minimalistic decor and an upscale, vibrant atmosphere. A bar for solo diners adds to the lively setting. The environment balances elegance with comfort, creating a relaxing yet energetic vibe.

Cha siu baos stand out with their light, fluffy buns filled with flavorful pork. The BBQ pork baos offer a flaky texture and rich taste that many find amazing.

Steamed shrimp dumplings have a thin, delicate wrapper that reveals fresh, juicy shrimp inside. Siu Mai combines minced pork, shrimp, and sometimes mushroom in a thin wrapper for a balanced bite. Pan fried turnip cake is crispy outside, soft inside, with shredded radish, rice flour, dried shrimp, and sausage.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Vegetarian bao stands out with its soft, pull-apart texture and rich flavor. The black lava bao features a custardy yolk filling beneath a super soft exterior, making it a notable dessert option.

Honey nut shrimp stands out with a unique presentation. Dumplings come in creative shapes like little birds, and dishes include typhoon crab, salt and pepper squid, and seafood pan-fried noodles.

Family-owned Chinese restaurant offers a cozy, bright atmosphere with a quiet, relaxed vibe that feels like home cooking. Small but clean and organized interior supports a casual dining experience. Portions are generous, and dishes feature traditional flavors with thoughtful preparation.

Baos come huge and stuffed with fillings like spicy tuna and salmon poke. Flavors are unique and thoughtfully prepared, with each ingredient complementing the others well.

Honey walnut shrimp features a crunchy coating and a sauce balanced to highlight both shrimp and honey flavors. The tempura shrimp with curry rice stands out, alongside solid options like shrimp fried rice and chow mein.

Large dining hall with ample natural light and Asian decor creates a spacious, lively atmosphere. Busy and welcoming vibe suits group gatherings or casual nights out. Soup dumplings stand out as a specialty, paired with unique drinks like sake and soju.

Xiao long bao stands out with its delicate soup-filled dumplings. The chocolate banana bao offers a sweet twist as a dessert in a steamed bun.

Soup dumplings stand out with varieties like pork, shrimp, and foie gras. Shrimp dumplings and steamed vegetables also deliver solid flavors.

Ramen restaurant features warm, modern design with honeycomb booths and a Wishing Tree for guests. Atmosphere feels authentically Japanese, combining cozy, polished vibes with spacious, varied seating options. Connected boba bar offers drinks alongside meals, enhancing the overall experience.

Steamed bao buns come out moist but not soggy with juicy pork inside. They pair well with pan-fried gyoza and stand out alongside main dishes like Black Garlic Tonkotsu Ramen.

Ramen features tempura-fried shrimp and tender seared pork belly with marinated soft-boiled eggs. Deep fried oysters stand out as a notable seafood option.

Food hall combines spacious layout with cozy, inviting design and clean seating areas. Atmosphere varies from quiet and comfortable to lively sections resembling a sports bar or nightclub. Ordering happens via kiosks and mobile devices, with a notable soda machine offering over 50 flavors.

Bao buns feature pork belly and crispy eggplant options. The eggplant bao resembles tempura eggplant with a crunchy texture.

Fresh and clean $2 oysters dominate the happy hour from Monday to Friday, 4-6 pm. Other seafood highlights include yellowtail sashimi, Bang Bang shrimp, and spicy tuna crispy rice.