Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.
Clam chowder comes served in a bread bowl that holds up well and complements the soup. The bread bowls also accompany dishes like the snow crab boil and crawfish boil, adding a hearty touch.
Raw oysters stand out with their freshness and large size. They taste soft and flavorful without any gamey notes, often served alongside seafood like lobster and snow crab boil.
Good to know
Parking is available, but the lot may have unpleasant odors.
Expect no crowd during weekdays, making it easier to get a table.
Prices are considered reasonable for the quality of seafood offered.
Restaurant blends live piano music with eclectic decor and outdoor seating for a vibrant, artistic atmosphere. Staff create a welcoming vibe that feels like dining among friends. Cocktails and dishes like miso glazed pork belly stand out in a setting designed with local care.
Banana bread appears in both savory and dessert forms, including mini foie gras corn bread muffins paired with tartar and a dessert that recalls childhood memories. Hash brown cubes also feature as a notable side.
$1 oysters appear on Wednesdays and during happy hour, served in rounds of at least six. They come fresh on the half shell and pair well with dishes like charred Napa cabbage and pork belly.
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
On Thursdays, enjoy a 99-cent martini with the purchase of an entrรฉe.
Wednesdays feature a special of $1 oysters, with a minimum order of 6.
Nautical decor with Navy photos and hats creates a cozy, sophisticated atmosphere that feels intimate and lively. A bar area with TVs offers a spot to watch games while enjoying artfully made cocktails. The vibe stays chill and welcoming, encouraging guests to linger and enjoy their meal.
Clam chowder comes in a bread bowl that stands out for its flavor. Garlic bread served on the side is crunchy and buttery. Mini bread bowls appear as appetizers alongside fresh oysters and scallops.
Oysters come fresh and flavorful, served both raw and grilled with bursting flavor. The quality stands out as some of the most incredible and fantastic around.
Good to know
Happy hour runs from 2 to 5 PM, Sunday through Thursday, with $2 oysters.
On Mondays, oysters are $2 each all day.
Parking is easy and available near the restaurant.
Modern chic interior with high ceilings and upscale dรฉcor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.
Tandoori breads come from a special oven and have a unique taste. The variety of bread flavors adds a nice touch to shared dishes.
Good to know
Reservations are recommended for groups larger than 10 to ensure seating.
Tamba Cuisine hosts private parties, making it suitable for special events.
Happy hour features discounted drinks and appetizers, typically from 4-7pm on weekdays.
Restaurant offers a stylish, vibrant atmosphere with dim lighting and great music creating a romantic and cozy vibe. Seating feels comfortable and intimate without being cramped, enhancing the upmarket, trendy design. The space balances elegance and warmth, making it feel both upscale and inviting.
Very good bread comes with dishes and works well for dipping in curry. Kalamata bread served with whipped feta has a bright citrus kick and a pool of oil at the bottom.
Oysters come with subtle flavors of sour apple, ginger, and citrus. They arrive with mind-blowing foam and mignonette, plus a hot sauce that stands out.
Good to know
Reservations are recommended, especially for the tasting menu.
The tasting menu is priced at $145 per person.
Dress code is business casual; avoid shorts and flip-flops.
Elegant Italian restaurant with high ceilings, wooden beams, and an open kitchen showcasing culinary activity. Atmosphere feels warm and inviting, blending sophistication with comfort, enhanced by live music. Guests enjoy a festive dining room with spacious seating and carefully selected decor.
Focaccia bread and pizza appetizers stand out with imported Italian wheat giving a distinct flavor. Bread served alongside meals complements dishes like turkey and mashed potatoes well.
Oysters come with three sauce options and a very nice presentation. They are incredibly fresh and very tasty.
Good to know
Happy hour lasts all day in the bar area with great drink specials.
Live music is featured every Friday and Saturday night, enhancing the dining experience.
Reservations are not required, but it's best to call ahead for larger groups.
Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.
Bread service includes gluten-free options and stands out as delicious alongside appetizers.
Oysters come on a unique octopus rack that looks very cool. The Half Dozen Raw Oysters taste fresh and match the quality of oysters from other well-known spots.
Good to know
Reservations are notoriously difficult to secure, so book well in advance.
Expect high prices for food and drinks, including $20 for plain water.
Dining lakeside offers a great view and access to shows every half hour.
Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.
The seafood tower includes oysters alongside crab, lobster, and shrimp with sauces like cocktail sauce and horseradish. Baked options like Rockefeller oysters and clams are available for those who prefer cooked over raw.
Good to know
Mae Daly's offers free valet parking for guests.
Reservations are recommended, especially on weekends.
Mae Daly's does not accept cash payments; credit cards only.
Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.
Bread and butter stands out with fantastic flavor. The bread serves as a strong start to the meal, complementing appetizers and main entrees well.
Raw oysters come fresh and are served as an excellent appetizer. They pair well with dishes like poke nachos and escargots.
Good to know
Reservations are a must because the place gets packed fast.
Prices are reasonable for a steakhouse, with a 16oz ribeye costing around $60.
The restaurant is more casual than typical steakhouses.
Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.
Swirly croissant bread comes to the table and stands out for its extreme quality and special texture. Bread here consistently impresses with its unique flavor.
Oysters come incredibly fresh and stand out among the exceptional food offerings. They pair well with other dishes like salmon and king roll.
Good to know
Happy hour menu features discounted items and runs from 4-6pm on weekdays.
Live music is available during brunch on weekends.
Reservations are recommended for large gatherings or special events.
Steakhouse offers a romantic, intimate atmosphere with cowboy-themed decor and soft candlelight that creates a peaceful vibe. Guests find the setting stylish yet cozy, often enjoying jazz music and comfortable seating. The place stands out as a hidden gem off the strip with a relaxed but refined energy.
White chocolate pecan bread stands out with its rich flavor and unique combination. Bread basket includes a variety of freshly baked options that complement the meal well.
Oysters come perfectly cooked with a delicious sauce that complements them well. They pair nicely with the bread selection and stand out as a top appetizer option.
Good to know
Reservations are recommended, especially during peak dining hours.
Happy hour menu is available with discounted prices on select items.
The restaurant has a business casual dress code; shorts and athletic wear are not allowed.
Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.
Hot and fresh bread arrives with the basket. It complements dishes like crab cakes well.
Freshness stands out with cleanly shucked oysters served alongside East Coast varieties. They meet the high standards expected from a premium steakhouse.
Good to know
Reservations are necessary, especially during busy dining times.
Expect to pay around $150 per person for a full meal.
The restaurant offers complimentary champagne mixed with Chambord on Valentine's Day.
Oyster bar restaurant offers lively atmosphere with plenty of seating including bar and casino-style areas. The vibe is welcoming and energetic, with fresh, massive oysters and a standout house gumbo that draws regulars. Cleanliness and reasonable prices set it apart from other seafood spots.
Massive oysters arrive fresh and are shucked right in front of you. Cleanliness stands out, making the experience feel fresh and inviting.
Good to know
There was no wait time, making it easy to get a table.
There is a $1.99 takeout fee for food orders.
The establishment is notably clean and well-maintained.
Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.
Fresh bread arrives with various types and spreads. The focaccia bread stands out as part of a special meal deal. Bread service often complements salads, pasta, and main dishes.
Wednesdays feature $1.00 oysters that are consistently fresh and delicious. This deal draws a steady crowd looking for quality at a low price.
Good to know
Happy hour runs from 4-6pm daily with unique drink specials.
Wine Wednesday offers discounts on select wines all day.
Live music starts at 6pm on weekends, enhancing the dining experience.
Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.
Oysters Rockefeller and Oysters on the half shell stand out as key appetizers. The oysters come alongside steaks and lobster tail for a solid surf and turf mix.
Good to know
Reservations are recommended, especially for dinner service on weekends.
Happy hour runs from 4pm to 5pm with half-price appetizers.
A $40 seafood tower is available during happy hour.
Oyster bar restaurant offers fresh seafood with massive portions and reasonable prices. Atmosphere stays comfortable and fun, with minimal wait times even during busy periods. Sourdough bread and sushi stand out as distinctive features.
Sourdough bread stands out with its incredible flavor and texture. The first basket comes free, and refills cost under three dollars, which is rare in Vegas.
Oysters here are fresh and tasty, with some being notably giant in size. The clam chowder also stands out as impressive alongside the oysters.
Good to know
The first basket of bread is free; the second costs $2.99.
Expect busy times, especially during peak hours.
The portions are massive, often leaving leftovers for lunch.
Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.
Crunchy outside and soft inside define the bread bowls here, which hold chowders and bisques well. Bread pairs nicely with seafood dishes like cioppino and clam chowder, enhancing the meal.
Oysters come fresh and priced between $3 and $5, with varieties like Kusshi, Fanny Bay, and Penn Cove available. Rockefeller oysters stand out as top of the world, and grilled oysters offer a flavorful option.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
The kitchen closes at 8:30 PM, so plan your visit accordingly.
Happy hour runs from 1 to 4 PM, Monday through Thursday, with good deals.
Restaurant inside a small convenience store offers a chill market feel with fresh, made-to-order fried fish and chicken. Atmosphere is casual and clean, primarily take-out only with seating near the entrance. Known for best catfish, seasoned fried oysters, and unbeatable prices.
Each catfish dish comes with white bread that pairs well with the fish. Meals like catfish nuggets and fillets include two slices of bread alongside fries and other sides.
Fried oysters come with a special hot sauce that adds a unique kick. They pair well with catfish and fries, making for a crispy, flavorful combo.
Good to know
The restaurant is primarily take-out only, so plan accordingly.
Everything is made to order, ensuring fresh food.
Online ordering and payment options are available.
Opulent decor features lavish chandeliers, modern fireplaces, and elegant draping, creating a luxurious atmosphere. Live music, including guitar and piano performances, adds to an intimate and lively dining experience. The place draws a crowd seeking upscale steak and martini offerings in a classy setting.
Freshly baked bread arrives before the meal and stands out for its yummy taste and quality. It pairs well with dishes like French onion soup and stone crab.
Oysters come with lemon juice, horseradish, and Tabasco sauce on a cracker, delivering a clean and great flavor. Buffalo oysters also appear on the menu, adding variety to the selection.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour features drinks and appetizers under $10 from 4-6pm.
Seating at the bar is first come, first served, but often reserved.
Cajun seafood restaurant with nautical decor and graffiti walls creates a lively, casual atmosphere. Roomy space features throwback 90s music and an aquarium in the waiting area. Guests wear bibs and gloves to enjoy messy seafood boils with bold, flavorful sauces.
Complimentary seafood bread serves as a popular starter with a taste similar to New Orleans pistolettes. Heating leftovers in the oven enhances its flavor, making it a standout item.
Raw oysters stand out with excellent freshness and quality. Fried oysters appear less impressive compared to the raw ones.
Good to know
The all-you-can-eat deal is available from Monday to Friday until 4 pm.
Expect a $28 lunch special that offers good value.
Ordering to go is quick and easy.
Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.
Sourdough bread arrives warm with butter right after seating. It pairs well with the New England clam chowder, especially when dipped in the broth for extra flavor.
Raw oysters stand out for their freshness and flavor. The oyster bar offers a phenomenal selection that draws repeat visits.
Good to know
Palace Stationโs Oyster Bar is open 24/7 every day.
Be prepared to wait 1.5 to 2 hours during peak times.
The restaurant seats only 18 to 20 people.