Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.
Clam chowder bread bowl stands out with rich, creamy texture and fresh clams. The chowder pairs well with seafood boils and offers a bold, savory flavor that many find memorable.
Clam chowder comes served in a bread bowl that holds up well and complements the soup. The bread bowls also accompany dishes like the snow crab boil and crawfish boil, adding a hearty touch.
"The seafood boil was delicious and bursting with flavor."
"I thought the clam chowder was excellent and amazing."
"The clam chowder bread bowl here is so creamy and flavorful."
Good to know
Parking is available, but the lot may have unpleasant odors.
Expect no crowd during weekdays, making it easier to get a table.
Prices are considered reasonable for the quality of seafood offered.
Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.
Clam chowder comes in a creamy, rich bread bowl that soaks up all the seafood flavor. It serves piping hot, hometown flavor reminiscent of the Bay Area carts and stands among the best in the country.
Sourdough bread bowls arrive freshly baked with a perfect consistency that soaks up clam chowder well. They fly the bread in from San Francisco, making the bread bowl a standout feature alongside the creamy, rich soup.
Good to know
Happy hour runs from 3 to 5 PM with two-for-one margaritas.
Live jazz performances occur every Friday night from 6 PM to 9 PM.
Reservations are recommended during busy weekend hours.
Small sandwich shop with cozy decor and clean atmosphere offers a wide menu featuring fresh, high-quality sourdough bread. Background music plays softly while a robot delivers food to tables. Seating is tight but the vibe stays warm and inviting.
Creamy and hot, the clam chowder delivers full flavor and a satisfying richness. It pairs well with sandwiches and flatbread, making for a delicious meal.
Sourdough bread stands out with a crusty outside and soft, flavorful inside. Toasting it enhances the texture, making sandwiches with generous meat and fresh vegetables even better.
Good to know
Expect a 45-minute wait during peak hours.
The menu includes a variety of sandwiches, soups, and salads.
Prices are reasonable, averaging around $20 for a full meal.
Oyster bar restaurant offers lively atmosphere with plenty of seating including bar and casino-style areas. The vibe is welcoming and energetic, with fresh, massive oysters and a standout house gumbo that draws regulars. Cleanliness and reasonable prices set it apart from other seafood spots.
Clam chowder comes in New England and Manhattan styles, with a popular option served half and half. The chowder pairs well with other seafood dishes like gumbo and bouillabaisse.
Good to know
There was no wait time, making it easy to get a table.
There is a $1.99 takeout fee for food orders.
The establishment is notably clean and well-maintained.
Oyster bar restaurant offers fresh seafood with massive portions and reasonable prices. Atmosphere stays comfortable and fun, with minimal wait times even during busy periods. Sourdough bread and sushi stand out as distinctive features.
Impressive clam chowder comes in one size only but can be shared. It pairs well with the dragon sushi roll and stands out as a preferred dish.
Sourdough bread stands out with its incredible flavor and texture. The first basket comes free, and refills cost under three dollars, which is rare in Vegas.
Good to know
The first basket of bread is free; the second costs $2.99.
Expect busy times, especially during peak hours.
The portions are massive, often leaving leftovers for lunch.
Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.
Creamy texture stands out in the New England clam chowder, packed with lobster, crab, and clams. The Combo Pan Roast and Dirty Clam Chowder also deliver strong flavors and quality.
Sourdough bread arrives warm with butter right after seating. It pairs well with the New England clam chowder, especially when dipped in the broth for extra flavor.
Good to know
Palace Station’s Oyster Bar is open 24/7 every day.
Be prepared to wait 1.5 to 2 hours during peak times.
The restaurant seats only 18 to 20 people.
Upscale oyster bar with a quiet weekday atmosphere and a bustling bar area. Offers fresh oysters, affordable seafood specials, and delicious Cajun dishes. Seating is limited, often leading to a queue, and the location is convenient near casino floors and parking.
Clam chowder comes packed with lots of clams and just the right amount of little potatoes. It arrives in a huge bowl and pairs well with hard bread rolls that hold up nicely.
Hard bread rolls hold up well with clam chowder. Staff bring water and bread promptly and pay close attention to guests.
Good to know
Expect the queue to move quickly during peak hours.
The specials, such as two lobster rolls for $18, are a highlight.
Prices are steep around here.
Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.
Clam chowder comes loaded with tons of clams and a homemade flavor that stands out. It often arrives in a bread bowl, adding to the hearty presentation.
Crunchy outside and soft inside define the bread bowls here, which hold chowders and bisques well. Bread pairs nicely with seafood dishes like cioppino and clam chowder, enhancing the meal.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
The kitchen closes at 8:30 PM, so plan your visit accordingly.
Happy hour runs from 1 to 4 PM, Monday through Thursday, with good deals.
Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.
Rich and creamy clam chowder stands out with its smooth texture and fresh clams. It pairs well with other seafood dishes like crab cakes.
Cheese bread arrives quickly and stands out for its rich flavor. The garlic cheese bread pairs well with starters like crab-stuffed mushrooms, making it a solid choice to start a meal.
Good to know
Reservations are required as walk-ins are not accepted.
The restaurant offers a Monday night Prime Rib special starting at 4pm.
All-you-can-eat ribs are served on Tuesdays.