Sourdough bread

Owner-run bakery offers fresh sourdough bread made with non-GMO T55 flour and house-made yeast, avoiding chemicals and additives. Quaint interior centers on to-go orders with a warm, welcoming atmosphere. Bread and pastries reflect European style with consistent quality and fair prices.

Sourdough bread here stands out for its freshness and delicious rye flavor. Made simply with water, flour, and salt, it has a beautiful crust and is often considered the best in town.

Sourdough bread here stands out for its freshly baked quality and amazing flavor. It ranks among the best sourdough breads experienced, often compared favorably to well-known varieties.

Warm, inviting space filled with the aroma of fresh bread and pastries. Energy stays lively with gourmet flavor pairings and handmade artisanal breads crafted from natural, organic ingredients. Regulars come for unique desserts and carefully prepared cakes that balance flavor without excess sweetness.

Sourdough here has a very flavorful taste without being overpowering. The loaf comes out dangerously good, making it a consistent choice for those who enjoy artisanal bread.

Freshness stands out with bread always warm and made from high quality ingredients. Artisanal sourdough and pastries show care and attention to detail in every batch.

French bistro with authentic pastries and a European style offers both indoor and private outdoor seating. Atmosphere feels like a Parisian boulangerie with smooth music and the scent of butter in the air. Space feels open and clean, suited for casual gatherings or working on the patio.

Sourdough bread comes in loaves sliced to order with a fresh, crusty texture. It sits alongside baguettes and croissants that complement the French-style bakery offerings.

Offers an extraordinary selection of French breads and pastries that closely match originals from France. Includes freshly baked bread, galettes, and daily made pastries that pair well with coffee or parfait.

Cozy bakery with freshly baked breads and sweet treats offers free samples and seating inside. Atmosphere feels welcoming and relaxed, attracting those looking for quality bread and sandwiches. Gift items and a points system encourage repeat visits.

Tuscan Herb Sourdough stands out with its herb-infused flavor and is often featured as a special bread. One slice contains about 120 calories, slightly less than company claims. Sourdough bread sells out quickly, indicating its popularity.

Freshness stands out with sourdough, pumpkin spice, and banana bread options. Challah bread also appears as a popular choice, all noted for their very good quality and delicious taste.

Small bakery offers cozy outdoor patio with bent wire cafe furniture under fans or heaters. Atmosphere feels relaxed yet elevated, evoking a French cafe vibe. Crowd enjoys high-quality sourdough and pastries, especially on weekend cinnamon roll days.

Sourdough bread here stands out for its exceptional quality and French style. Loaves are fresh, excellent for sandwiches, and rival those from Paris and San Francisco.

Sourdough bread stands out with its fresh, hot loaves perfect for sandwiches. The croissants and focaccia bread also come freshly baked and highly praised for their flavor.

Small sandwich shop with cozy decor and clean atmosphere offers a wide menu featuring fresh, high-quality sourdough bread. Background music plays softly while a robot delivers food to tables. Seating is tight but the vibe stays warm and inviting.

Sourdough bread here is crusty on the outside and soft and flavorful on the inside with the right amount of tang. Sandwiches use this bread generously, making each sub mouth watering and fresh.

Sourdough bread stands out with a crusty outside and soft, flavorful inside. Toasting it enhances the texture, making sandwiches with generous meat and fresh vegetables even better.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Sourdough bread here has a perfect consistency with a great crunch and is not too tough to eat. It pairs well with clam chowder, which is creamy and perfectly seasoned, served in a doughy soft sourdough bread bowl.

Sourdough bread bowls arrive freshly baked with a perfect consistency that soaks up clam chowder well. They fly the bread in from San Francisco, making the bread bowl a standout feature alongside the creamy, rich soup.

Freshly baked bread fills the air with nostalgic aromas that create a warm, inviting atmosphere. Shelves hold a large variety of breads and pastries made on site, with no seating available for dining in. The bakery stands out for its exceptional sourdough and competitive prices.

Freshly baked sourdough bread stands out with its rich flavor and crisp crust. Loaves come at an affordable price, often under $7, alongside other varieties like French and rye.

Freshness stands out with a wide selection of sourdough bread, savory breads, and sweet treats. Bread and rolls maintain consistent quality, often available with discounted "day old" options.

Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.

Sourdough bread comes with a really good crust and is served warm. It often arrives as a complimentary starter with butter.

Hot and fresh bread arrives with the basket. It complements dishes like crab cakes well.

Small space with open kitchen and arcade games creates a warm, friendly vibe. Walls feature graffiti and pizza-themed art, adding a playful touch. Music plays lively tunes, enhancing the welcoming atmosphere.

Pizza dough uses 100% naturally leavened sourdough with no added yeast, made from European flour, olive oil, and salt. The crust is easy to digest and adds a special, tasty touch to the pizza.

Pizza crust makes up about 60% of the pie, with a large amount of bread and a small center of toppings. Leftover bread pieces from the bites stay good when reheated, showing the bread's quality.

Pizza restaurant offers a welcoming and casual atmosphere with nostalgic old tunes playing softly, allowing easy conversation. Walls feature fun riddles that add a unique touch. The menu includes boutique pizza choices with homemade meats and a 36-hour dough, setting it apart from typical chains.

Sourdough pizza dough here has a crispy crust and a delicious tangy flavor. The crust stands out for its well-balanced texture that complements the toppings.

Sourdough crust shines on the pizza, paired with garlicy bread knots loaded with Parmesan. Bread bowls and bread under the antipasto salad add hearty touches.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Warm sourdough bread comes with regular and garlic butter plus sea salt options. It pairs well with starters like caprese salad.

Warm sourdough bread arrives with both regular and garlic butter, plus a selection of sea salts. Bread service includes palate-cleansing sherbet and wafer, finished with a hot towel.

Small space with brick oven pizza cooked in view creates a relaxed, quirky vibe. Seating is limited to boutique sidewalk dining and a few indoor spots, fostering an intimate atmosphere. The energy stays calm and welcoming, attracting those seeking a hole-in-the-wall experience.

Sourdough crust uses a 125-year-old family recipe passed down through three generations. It delivers a fluffy, chewy texture with amazing depth of flavor that makes the pizza stand out.

Garlic cheesy Vegan vampire bread stands out with its strong flavor. Bread pairs well with sauce and complements items like white Joe pizza and kale salad.