Clam chowder spots

Nautical decor with Navy photos and hats creates a cozy, sophisticated atmosphere that feels intimate and lively. A bar area with TVs offers a spot to watch games while enjoying artfully made cocktails. The vibe stays chill and welcoming, encouraging guests to linger and enjoy their meal.

Linguine and clams come highly recommended and are consistently excellent. The menu includes chef's specials like cioppino pasta, and dishes such as clam linguine and shrimp linguine stand out.

Rich and creamy texture lets the true essence of clams shine through. The chowder has a smoky flavor and comes served in a bread bowl that enhances the experience.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Seafood shines with shrimp linguine and a creamy pasta dish featuring shrimp. Fried shrimp, calamari, clams, gumbo, and pan roast add variety and flavor to the menu.

Clam chowder bread bowl stands out with rich, creamy texture and fresh clams. The chowder pairs well with seafood boils and offers a bold, savory flavor that many find memorable.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Seafood comes fresh and pairs well with homemade pasta made from scratch. Dishes like Fettuccine Alfredo with crab and Seven Seas pasta highlight the menu's Italian roots.

Clam chowder comes in a creamy, rich bread bowl that soaks up all the seafood flavor. It serves piping hot, hometown flavor reminiscent of the Bay Area carts and stands among the best in the country.

Modern interior blends speakeasy style with barn conversion charm, creating a calm, laid-back atmosphere with low lighting. Live music, often featuring a solo guitarist, adds a pleasant backdrop during meals. Different seating zones accommodate various group sizes and moods.

Chicken Parmesan features actual mozzarella cheese pieces that stand out. The menu includes well-rounded pasta options alongside steaks and seafood.

Full of clams and rich in flavor, the clam chowder stands out with its wonderful flavor and generous clam portions. It ranks as really excellent and compares well to chowders from both coasts.

Bar and grill offers cozy seating by a wall fireplace with live music duo creating a relaxing atmosphere. Separate bar area features many TVs for sports, distinct from the dining space. Outdoor patio is dog friendly and well-lit with flat screens, enhancing the casual vibe.

Eggplant Parmigiano features thinly sliced, deep-fried eggplant baked with ricotta, marinara, and topped with mozzarella, served with pasta and garlic toast. Pasta dishes include aglio e olio with spicy garlic sauce and Chicken Alfredo with rich sauces. Mozzarella Caprese offers a unique, fresh flavor.

Rich and flavorful clam chowder features tons of clams and a tasty, satisfying broth. It stands out even compared to well-known chowders from other places.

Oyster bar restaurant offers lively atmosphere with plenty of seating including bar and casino-style areas. The vibe is welcoming and energetic, with fresh, massive oysters and a standout house gumbo that draws regulars. Cleanliness and reasonable prices set it apart from other seafood spots.

Voodoo pasta stands out as a special dish not on the menu but offered with care. The Santa Fe pan roast can be served with pasta instead of rice, adding variety to the Italian options.

Clam chowder comes in New England and Manhattan styles, with a popular option served half and half. The chowder pairs well with other seafood dishes like gumbo and bouillabaisse.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

Clam linguine comes loaded with an extremely large amount of clams and a spicy heat level. Pasta dishes blend European technique with Asian influences, creating a unique fusion.

Creamy texture stands out in the New England clam chowder, packed with lobster, crab, and clams. The Combo Pan Roast and Dirty Clam Chowder also deliver strong flavors and quality.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Shrimp dishes stand out with shrimp linguine offering a generous portion and Alfredo Shrimp praised for its rich sauce. Pasta options include a unique short rib pasta served with mashed potatoes and a flavorful jambalaya pasta.

Clam chowder comes loaded with tons of clams and a homemade flavor that stands out. It often arrives in a bread bowl, adding to the hearty presentation.

Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.

Shrimp pasta features fresh lemon and solid seasoning. Entrees include chicken picatta, cajun shrimp linguine, and prime rib.

Rich and creamy clam chowder stands out with its smooth texture and fresh clams. It pairs well with other seafood dishes like crab cakes.

Open kitchen reveals fresh seafood preparation in a casual, inviting space with comfortable new seating. Located inside a casino, the atmosphere carries a slight smoky air and quick service with minimal wait times. Half-priced oysters before 4 PM and a menu rich in Cajun and seafood dishes define the experience.

Cajun Style Asparagus Pasta with Shrimp stands out with bold flavors. Scampi pasta offers a delicious, classic taste alongside dishes like avocado-crab salad, oysters, and fried calamari.

Thick, buttery clam chowder comes with plenty of clams and tender potatoes. Warm rolls accompany the bowl, making it a satisfying dish.