Pasta and clam chowder

Nautical decor with Navy photos and hats creates a cozy, sophisticated atmosphere that feels intimate and lively. A bar area with TVs offers a spot to watch games while enjoying artfully made cocktails. The vibe stays chill and welcoming, encouraging guests to linger and enjoy their meal.

Cioppino pasta appears as a chef's special off-menu item. Dishes like Cajun shrimp pasta and seafood pan roast offer unique flavors. Pasta also pairs well with lobster bisque.

Rich and creamy texture lets the true essence of clams shine through. The chowder has a smoky flavor and comes served in a bread bowl that enhances the experience.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Creamy shrimp pasta stands out with its rich texture and flavor. Dishes often combine seafood like shrimp, calamari, and clams with pasta, delivering a delicious and satisfying meal.

Clam chowder bread bowl stands out with rich, creamy texture and fresh clams. The chowder pairs well with seafood boils and offers a bold, savory flavor that many find memorable.

Modern interior blends speakeasy style with barn conversion charm, creating a calm, laid-back atmosphere with low lighting. Live music, often featuring a solo guitarist, adds a pleasant backdrop during meals. Different seating zones accommodate various group sizes and moods.

Lunch specials offer perfectly portioned pasta dishes. Shrimp scampi with linguine and ravioli come with perfectly cooked pasta.

Full of clams and rich in flavor, the clam chowder stands out with its wonderful flavor and generous clam portions. It ranks as really excellent and compares well to chowders from both coasts.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Seafood pasta dishes feature more seafood than most others. Pasta and sauce come made from scratch in house. Options like Seven Seas pasta and fettuccine Alfredo stand out for freshness and flavor.

Clam chowder comes in a creamy, rich bread bowl that soaks up all the seafood flavor. It serves piping hot, hometown flavor reminiscent of the Bay Area carts and stands among the best in the country.

Bar and grill offers cozy seating by a wall fireplace with live music duo creating a relaxing atmosphere. Separate bar area features many TVs for sports, distinct from the dining space. Outdoor patio is dog friendly and well-lit with flat screens, enhancing the casual vibe.

Pasta dishes feature aglio e olio with garlic, olive oil, peppers, and pecorino cheese. Vegetarian options include Eggplant Parmigiano served with pasta and garlic toast. Other offerings include lasagna, ravioli, and spaghetti meatballs.

Rich and flavorful clam chowder features tons of clams and a tasty, satisfying broth. It stands out even compared to well-known chowders from other places.

Oyster bar restaurant offers lively atmosphere with plenty of seating including bar and casino-style areas. The vibe is welcoming and energetic, with fresh, massive oysters and a standout house gumbo that draws regulars. Cleanliness and reasonable prices set it apart from other seafood spots.

Voodoo pasta stands out as a special dish often offered beyond the menu. The Samara Fe Pan Roast can be served with pasta instead of rice, adding variety to the pasta options.

Clam chowder comes in New England and Manhattan styles, with a popular option served half and half. The chowder pairs well with other seafood dishes like gumbo and bouillabaisse.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Short rib pasta comes with mashed potatoes and rich flavors. Jambalaya pasta offers a fantastic blend of spices. Steak pasta features an interesting creamy sauce.

Clam chowder comes loaded with tons of clams and a homemade flavor that stands out. It often arrives in a bread bowl, adding to the hearty presentation.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

Pasta dishes blend European technique with Asian influences for a unique twist. Options like pasta fra diavolo and clam fettuccine with red sauce stand out alongside combos served with noodles and rice.

Creamy texture stands out in the New England clam chowder, packed with lobster, crab, and clams. The Combo Pan Roast and Dirty Clam Chowder also deliver strong flavors and quality.

Open kitchen reveals fresh seafood preparation in a casual, inviting space with comfortable new seating. Located inside a casino, the atmosphere carries a slight smoky air and quick service with minimal wait times. Half-priced oysters before 4 PM and a menu rich in Cajun and seafood dishes define the experience.

Cajun Style Asparagus Pasta with Shrimp stands out with its bold flavors and fresh shrimp. The scampi pasta offers a delicious, garlicky taste that complements the seafood options well.

Thick, buttery clam chowder comes with plenty of clams and tender potatoes. Warm rolls accompany the bowl, making it a satisfying dish.