Crab cakes and steak in Nevada

Upscale steakhouse offers quiet, spacious dining with fireplace and ambient lighting creating a warm, elegant atmosphere. Guests enjoy high-quality steaks and expertly crafted cocktails in a setting separated from casino noise.

Crab cakes come as a standout appetizer, often paired with tempura rock shrimp. They deliver consistent flavor and are highly recommended as a starter.

Steak comes perfectly cooked and seasoned with impeccable quality. Options like the filet mignon and NY strip stand out, with suggestions like butterflying for thorough cooking on medwell orders.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Two generous lumps of crab meat arrive with a perfectly crisp outside. The Maryland crab cake balances crab and seasoning well and comes beautifully presented.

Steaks come out cooked just right, like the Denver Cut steak served medium rare. The menu pairs well with panoramic views from the 50th floor, creating a solid steakhouse experience.

Modern design with lush greenery creates a sleek, upscale yet relaxed atmosphere. Tables for two sit close together, fostering an intimate vibe. A malleable private dining area expands for large groups, adding versatility to the space.

Crab cakes come as a standout starter alongside goat cheese baklava and wagyu cigars. They pair well with other dishes like steak frites and Brussels sprouts.

Brooklyn porterhouse stands out as a top steak choice. The Wagyu Strip also ranks among the best steaks available here.

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Modernist style and family-friendly luxury define the crab cakes here. They pair well with pristine crudo and shine during brunch.

Prime filet features a perfect crust and juicy interior, paired with truffle mashed potatoes. A5 Wagyu steak stands out for its rich flavor and expert preparation.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Exceptional quality defines the crab cakes here. They deliver a phenomenal taste that stands out clearly.

Butchers cut steak stands out with rich flavor and tender texture. Unique dishes like wagyu pastrami add a memorable twist to the steak offerings.

Casual, cozy space with hand-painted tropical murals creates a nostalgic island vibe. Atmosphere stays laid-back and chill, with well-spaced tables enhancing comfort. Energy feels like home away from home, blending Hawaiian and Filipino influences.

Luscious crab cakes come as part of the Da Three Bite Feast including a Crab Cake Benedict. The crab cakes pair with Adobo Fried Rice but the Benedict is solid, not exceptional.

Steak comes juicy and seasoned perfectly in the Ribeye Loco Moco, paired with delicious gravy.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Moist crab cakes come with no filler and pure flavor. They appear as a popular appetizer alongside escargot and deviled eggs with crab.

Porterhouse steak stands out as a highlight, noted for its exceptional quality. Steaks here consistently deliver a rich, memorable flavor that ranks among the best experienced.

Sophisticated vegan restaurant with cozy European wine bar style and stylish seating creates a romantic, intimate atmosphere. Music complements the vibe, enhancing the pleasant, high-end dining experience. Large portions and 5-star quality dishes impress both vegans and non-vegans alike.

Crispy crab cakes come topped with pickled slaw and garnished with crispy fried kale. There is also a version made with jackfruit and artichoke hearts as an appetizer option.

Steak comes with potatoes and stands out as a special occasion dish. It beats pricier options elsewhere and impresses even those new to eating steak.

High-end steakhouse offers comfortable indoor seating with classic old-world decor and white tablecloths. Atmosphere shifts from quiet and pleasant at lunch to loud and crowded during dinner hours. Cocktails and seafood stand out as notable features.

Crab cakes come packed with real crab meat and no filler, making them meaty and satisfying. They serve as a sensational appetizer alongside other dishes like lobster bisque and shrimp cocktail.

Steaks come out cooked to perfection with the filet that literally melts in your mouth. Even steaks cooked medium/well turn out excellent.

Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.

Exceptional crab cakes stand out with a superb sauce that complements them well. They often lead to repeat orders and pair nicely with surf and turf dishes featuring filet mignon.

Steaks come 45-day dry aged and include options like prime ribeye with truffle sauce and filet mignon. The surf and turf features three filet mignons topped with jumbo shrimp, scallop, and crab cake.

Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.

Presentation stands out with phenomenal taste and visual appeal. Crab cakes pair well with truffle fries and offer a satisfying appetizer option.

Steak comes out perfectly cooked with a rich flavor that stands out. The dining experience around the steak is unforgettable and consistently impressive.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

Crab cake stands out with its rich, flavorful taste. It delivers a divine and satisfying bite every time.

Rib eye comes out perfectly medium rare with a juicy, tender texture. Plates include seafood, steak, and appetizers, all cooked well and flavorful.

Steakhouse offers an eclectic and inviting decor with spacious seating that ensures privacy. The atmosphere stays comfortable and relaxed, enhanced by a live guitarist in the bar area. Guests enjoy well-prepared aged steaks paired with classic cocktails in a setting that balances elegance with reasonable prices.

Crab cakes here stand out for their rich flavor and perfect texture. Quality varies slightly between visits but generally remains good.

Steaks come out cooked perfectly with a charred outside and tender inside. Options include Porterhouse, Tomahawk, and Bone-In Ribeye, all rich and juicy, often paired with sauces like cilantro garlic, peppercorn, and bearnaise.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Big, lump crab meat fills the crab cakes, making them extremely tasty. They stand out as an outstanding appetizer alongside options like shrimp cocktail.

Steaks come in 12oz filet, 24oz porterhouse, and tomahawk cuts, all cooked to deliver fantastic flavor. The atmosphere is quiet and vintage, matching the classy vibe of the dining experience.

Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.

Meaty texture stands out in the crab cakes, paired with a delicious sauce that enhances the flavor. They rank as the most notable dish, often drawing repeat visits.

An Australian Wagyu steak appears off-menu and arrives flame-grilled and perfectly cooked, served cut up. The steak stands out alongside a burger, both praised for their quality and flavor.

Elegant dining room offers an open kitchen design and luxurious atmosphere with warm, family-like vibe. Busy yet peaceful setting suits milestone celebrations and special occasions. Steak and wine pairings stand out as signature features.

Crab cakes come with tasty bits and a sauce that complements them well. They serve as a solid appetizer alongside dishes like lobster bisque and dry-aged ribeye.

Steaks come out perfectly cooked, with the Tomahawk and rib eye hitting the mark on doneness. The Filet Mignon and Lobster Tail pair well, and the quality matches the high price point.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Green apple relish on top makes the crab cake really pop. The appetizer is delicious but small, usually one crab cake per order. Friends often order the crab cakes when they visit.

Ribeye steaks come thick and packed with lots of flavor. Juicy lamb chops and jumbo shrimp on the surf and turf add variety and richness.

Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.

Crab cakes come out delicious and pair well with clam chowder. They have a rich flavor that stands out in the meal.

Steak here stands out for its smoked prime rib special on Mondays and beautifully cooked New York steak. The place offers a casual upscale quality meal focused on great steak.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Lightly breaded with plenty of lobster and crab meat, the Lobster-Crab cake stands out. A Dijon mustard sauce adds a sharp kick to the flavor.

Seafood restaurant offers an elegant atmosphere with live music and a waterfront view that enhances the dining experience. The setting features sophisticated décor and a unique design within a mall environment. It maintains a lively yet quiet vibe suitable for conversation and special occasions.

Crab cakes come out excellent and pair well with dishes like steak and sea bass. They have a wonderful texture and flavor that stands out alongside sides like mac and cheese and cauliflower.

Steaks come in Japanese and Australian wagyu options alongside a tender New York Strip and a recommended Bone-In Filet. The atmosphere is classy with well-made cocktails and attentive hospitality.