Small, husband-and-wife-run Spanish restaurant offers an authentic atmosphere with tasteful decor and a view of the Sphere. Warm, cozy, and welcoming energy fills the space, enhanced by Spanish music that sets a perfect tone.
Traditional desserts like flan and Basque cheesecake stand out for their rich flavors. Pastries and other sweets complement the meal with consistent deliciousness.
Oxtail comes as a tender stew called Rabo De Toro, cooked to be melt-in-your-mouth and full of flavor. The preparation is expertly done, making it a standout dish.
"I found the food to be authentic, tasting like it came straight from Spain."
"The desserts, especially the cheesecake, were absolutely delicious."
"The oxtail here is melt-in-your-mouth tender and flavorful."
Good to know
Reservations are recommended for larger parties to ensure a smooth dining experience.
The restaurant is located about a 5-10 minute drive from the Strip.
Expect a reasonable pricing structure that offers great value for authentic Spanish cuisine.
Interior features classic R&B music and TVs playing vintage videos, creating a warm, family-friendly atmosphere. The space feels like a welcoming home with clean, inviting decor and a calm, relaxing vibe. Large portions and soul food specialties add to the genuine, comforting experience.
Peach cobbler and strawberry cake stand out as dessert options. The desserts are consistently described as fire.
Oxtails here have a rich, tender texture and deep flavor. They come highly recommended and often prompt repeat visits.
Good to know
Expect long wait times on weekends, especially during dinner hours.
The restaurant serves a limited menu close to closing time, so arrive early.
You can use your EBT card for payment at this location.
Warehouse-style kitchen offers scratch-made soul food with large portions and fresh ingredients. Atmosphere is casual with no traditional service, suited for takeout or casual dining. Menu features tender smoked meats and comfort dishes prepared by an experienced chef.
Chef Clint's desserts feature sweet potato cheesecake and strawberries n cream pound cake. Desserts are good enough to take home.
Smothered oxtails come with tender meat that melts in your mouth and a flavorful gravy served over rice. The dish stands out for its rich taste and soft texture.
Good to know
NdUlgence operates as a food pickup at a warehouse-style kitchen, so there is no traditional service.
The menu features southern-style cooking with a focus on smoked meats and comfort food.
Expect large portions; sharing an entree is common and satisfying.
Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.
Inventive desserts stand out here, especially the mango sticky rice with coconut cream, granita, and fresh mango. The Buddha dessert also offers a unique and memorable flavor.
Oxtail dishes come in several forms, including noodle soup with a Taiwanese-style flavor and a dark soy sauce base in the soup. The oxtail soup is warm, comforting, and has complementary flavors with other dishes like quail eggs over shumai.
Good to know
Happy hour runs daily from 4 to 6:30 PM at the bar only.
The restaurant offers vegan and gluten-free options for dietary restrictions.
Reservations are recommended to avoid long wait times during busy hours.
Diner-style setup offers a cozy, down-home atmosphere with a quiet, older crowd and a welcoming, relaxed vibe. Locals frequent the place, creating an authentic, family-friendly environment. Open 24 hours, it serves as a casual spot for breakfast or late-night meals without the usual hustle.
Desserts include Cherries Jubilee, which is luscious and served with prime rib specials. Ice cream sundaes are also available and come at a reasonable price.
Broth stays flavorful and the oxtail is fall-off-the-bone tender. Portions come moderate but satisfying, served piping hot in a classic soup style.
Good to know
The oxtail soup is served only from 11 PM to 6 AM.
The café is open 24 hours.
Parking is convenient; you hand the ticket to the cashier inside California Hotel for comp.
Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.
Vanilla ice cream offers an explosion of flavors with a delicate sweetness and exquisite texture. Birthday desserts sometimes come on the house, adding a special touch.
Tom Yum and tomato bases highlight the oxtail dishes with rich, savory flavors. The oxtail tomato soup stands out alongside creamy lobster and golden chicken broths.
Good to know
Happy hour runs from 12pm to 4pm with half off drinks.
Reservations are recommended to secure a table, especially during events.
Expect to pay around $200 per person for the all-you-can-eat experience.
Diner-style restaurant with a family-friendly atmosphere and a bright, spacious interior featuring both takeout and dine-in options. The place offers authentic Hawaiian flavors and a well-stocked bakery, creating a relaxed vibe reminiscent of island hospitality.
Desserts here are really tasty and available to order.
Oxtail soup offers a delightful flavor with a rich broth. Grated ginger condiment enhances the taste when added.
Good to know
Zippy's South Eastern is open until midnight every day for late-night dining.
Expect a 30-minute wait for table service during busy hours.
Takeout orders typically take 10-15 minutes to prepare.
French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.
Desserts include an apple-flavored dessert and a tangerine dessert crafted by Chef Ludovic. The sweets are whimsical yet filling, complementing bold cocktails and savory courses.
Rich and decadent, the oxtail comes with little slices of white bread that complement its deep flavor. It stands out as an impressive signature dish among other courses.
Good to know
Reservations are not required, but arriving just after opening helps avoid long waits.
Partage changes its menu monthly, offering a unique dining experience each visit.
The tasting menu is considered a great value compared to other high-end restaurants.