Seafood and desserts in Nevada

Small, husband-and-wife-run Spanish restaurant offers an authentic atmosphere with tasteful decor and a view of the Sphere. Warm, cozy, and welcoming energy fills the space, enhanced by Spanish music that sets a perfect tone.

Traditional desserts like flan and Basque cheesecake stand out for their rich flavors. Pastries and other sweets complement the meal with consistent deliciousness.

Paella features perfectly al dente rice and beautifully seasoned seafood. Shrimp appears in appetizers and main dishes, including garlic shrimp and a squid and shrimp starter.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Crème brûlée stands out as a key dessert choice. The poached apple with cream cheese filling comes on a creatively selected pillow plate, adding to the presentation.

Linguine with clams and crabcakes stand out with rich, amazing flavor. Seafood dishes come cooked perfectly, showcasing salmon and clams in well-executed entrees.

Seafood restaurant with a wharf/beach theme and spacious, clean dining area offers a great atmosphere enhanced by top-tier music and TVs for game days. Decor includes cute skull displays and playful table illustrations that appeal to families. The vibe suits both large parties and intimate gatherings, creating an enjoyable and lively experience.

Delicious desserts come with meals and appeal to kids. The desserts and service match the quality of the food.

Seafood boils come with a fire sauce that stands out for its flavor. Fresh Virginia oysters arrive even in a landlocked area, adding variety to the menu.

Rustic wooden elements and soft lighting create a cozy Mediterranean feel with an elegant, intimate atmosphere. A large outdoor patio offers ample seating away from direct sun, complementing the warm, welcoming vibe. Spotless glassware and a well-stocked bar add to the sophisticated yet relaxed dining experience.

Desserts stand out with their stellar quality and amazing flavors.

Fish comes out fresh and flavorful, often cooked on salt for a perfect finish. Whole grilled fish and fagri fish stand out, alongside solid mains like lamb chops.

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Dark chocolate soufflé and Basque cheesecake with espresso chantilly cream stand out. The decadent Caviar Ball also features as a unique dessert option.

Seafood here matches the quality found in major Vegas restaurants. Dishes feature freshness and variety suited for special occasions.

Mexican restaurant offers an intimate, quiet atmosphere with live DJ nights that create a fun vibe. The space features amazing art and outdoor seating with a pleasant view. Cocktails, especially margaritas and carajillo drinks, complement authentic, highly praised food like birria and salsa.

Cornbread dessert stands out as truly outstanding and homemade. The flan dessert also features as a notable choice.

Shrimp stands out with dishes like shrimp aguachiles, shrimp enchiladas, and quesabirrias featuring shrimp. The seafood flavors come through clearly, especially in the enchiladas and quesabirrias.

Counter service coffee shop offers quiet corners and comfortable outdoor seating within a modern, aesthetic shopping mall. The atmosphere stays warm and relaxing with music that complements the vibe. Plenty of seating supports a calm environment suitable for meetings or casual visits.

Chocolate alfajores and Nutella brownie empanadas stand out as dessert highlights. The Nutella brownie combines lunch and dessert in one with rich, sweet flavors.

Shrimp empanadas stand out with a 9.5/10 rating and frequent mentions as a favorite. They share the spotlight with mushroom empanadas, both offering a solid seafood option among other dishes.

Mediterranean-inspired French bistro blends elegant, cozy decor with a garden party aesthetic featuring teal and gold accents. Atmosphere feels classy yet casual, lively and a bit loud, with indoor-outdoor flow enhanced by open back doors. Offers beautiful courtyard seating and a setting suited for romantic dates or cool events.

Desserts include silky crème brûlée with a crisp top, Chocolate Cremeux, and warm Pear Cake. The tarte Tatin with Foie Gras Ice Cream offers a sweet finish with a unique twist.

Seafood towers stand out with fresh, vibrant, and generous portions. Options like the La Petite Seafood tower and mini seafood tower offer a variety of seafood paired with dipping sauces and crostini.

Large open room with rustic charm and soft amber lighting creates a warm, inviting atmosphere. Music and aromas of fresh basil and roasted garlic add to the authentic Italian vibe. Bar area is lively while dining space remains cozy and not crowded.

Tiramisu and Cheesecake stand out as tasty dessert options. Pistachio gelato is also available and likely made in-house.

Huge, fresh clams and big shrimp stand out here. The shrimp scampi shines with an out-of-this-world sauce.

Dim lighting and Japanese chōchin lanterns create a warm, elegant atmosphere with dark woods and gold accents. Seating includes cozy booths and a lively bar, attracting an upscale crowd without pretension. A large sushi counter showcases talented chefs crafting phenomenal sushi and a varied menu beyond rolls.

Desserts feature green tea crème brûlée and ginger bread pudding with ginger gelato. Chocolate mousse comes with a hint of coffee and green tea ice cream, and special occasions get a surprise birthday dessert.

Fish arrives fresh daily, showing in the fresh taste and look on sushi rolls. The Tiger Roll combines crispy tempura shrimp with creamy avocado and a spicy kick. Garlic shrimp rice offers a perfectly crunchy texture loaded with shrimp.

Upscale Thai restaurant with authentic Thai atmosphere and smart, clean decor creates a comfortable, relaxed vibe. Soft jazz and Thai music play while spice racks and cooking videos add interactive touches. The setting feels inviting and cozy without pretension.

Desserts include a Sangkhaya bread that stands out as fabulous and a Thai ice cream bun that surprises with its unique flavor. The overall dessert selection is consistently delicious and memorable.

Dishes feature generous shrimp portions and bold flavors like in the Crab Curry Noodle and seafood pad cha. Tom yum soup and fish cakes add to the seafood variety with strong, authentic tastes.

Open concept space combines stylish bar, comfortable dining room, and beautiful patio with lots of natural light. Atmosphere feels upscale yet inviting, encouraging relaxed dining without stiffness. Guests enjoy thoughtful details and a warm, friendly vibe that suits lingering over meals and drinks.

Chocolate panna cotta cake, banana cream pie with peanut butter caramel, and cherries jubilee with sour cream ice cream stand out. Desserts come with beautiful packaging when ordered to go.

Fresh oysters start the seafood offerings. The Branzino stands out as a solid choice for fish lovers. Shrimp cocktail also features among the starters.

Elegant Thai restaurant with clean decor and large beautiful tables offers a chill and welcoming atmosphere with pleasant background jazz music. Spacious layout includes wonderful booths and seating for large parties. The vibe suits relaxed dining and date nights.

Desserts feature mango sticky rice with sweet, creamy coconut milk and perfectly ripe mango. The tempura ice cream offers a crispy shell with smooth ice cream inside, topped with chocolate drizzle. Honey toasted desserts also stand out.

Seafood dishes feature fresh shrimp in rolls and spring rolls with amazing peanut sauce and creamy Tom Yum. Curries and noodle soups include shrimp and fish options like Pompano fish and seafood tom yum with balanced spice.

Small space with intimate seating and a charming patio creates a cozy, welcoming vibe. The atmosphere feels quaint and comfortable, often attracting diners seeking a quiet, special meal. Creative use of space includes a wine bar and covered outdoor area, enhancing the overall experience.

Desserts deliver awesome flavors and rich deliciousness that complement the meal well.

Seafood coconut curry and Shrimp Pad Thai stand out as flavorful options. The menu also offers a surf and turf choice with lamb chops paired with shrimp.

Mexican restaurant with moody, dark atmosphere and stunning decor featuring flowers, vines, and artwork on the ceiling. Ambience feels luxurious yet modest, creating a festive and comfortable vibe. Handcrafted margaritas and fresh dishes like ceviche and steak fajitas complement the fine dining experience.

Strawberry sorbet with rosewater glacé, mint, and shaved lime stands out as a special surprise. Buñuelo Chocolate and flan also feature as rich dessert options, with mini buñuelos sometimes offered as a birthday treat.

Japanese restaurant combines modern sleek interior with fine dining elegance and a warm, homey atmosphere. Karaoke and large TVs add a lively, fun element to the experience. Dry-aged fish and unique sashimi highlight a masterful culinary craft that stands out in quality and flavor.

Dessert options include a Japanese cheesecake with a light, fluffy texture served alongside fresh strawberries. The selection features decadent treats.

Dry aging fish creates a buttery, refined flavor that stands out. Seafood dishes like garlic butter shrimp and scallops use premium, fresh ingredients with perfectly prepared fish.

Sports bar and grill with multiple large screen TVs and a Japanese jazzy vibe playing on loop creates a lively and fun atmosphere. Flexible space includes booths, high top tables, and wheelchair accessibility, fitting groups of all sizes and families. Signature cocktails like mochi colada and dishes such as wagyu sliders and short rib tacos complement the energetic yet relaxing setting.

Matcha dessert stands out as a dish worth returning for. Desserts balance perfectly with the food and drinks, creating an outstanding finish to the meal.

Shrimp pan roast stands out as a highlight. Other notable dishes include Miso Marinated Black Cod, oysters, and Bluefin Tuna Sashimi served in a taco shell.

Modern steakhouse blends classic and contemporary design with dim lighting and earthy tones for a sleek, lively atmosphere. Spacious interior features open kitchen views, cozy booths, and a glamorous bar area. Space accommodates large parties and outdoor seating, creating an elevated yet relaxed vibe.

Brookie tart stands out as a memorable dessert. The menu features incredible desserts paired with a great wine list.

Oysters and Hamachi crudo stand out for their freshness and flavor. The artichokes impress with a unique preparation that draws attention from the kitchen.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Desserts show excellent technique and add a perfect finish to meals. They consistently impress with their quality and execution.

Creamy, rich clam chowder served in a bread bowl highlights the menu. The Cioppino features huge shrimp and mussels packed with seafood flavor.

Seafood restaurant offers spacious booths and entertaining decor with cool music creating a quiet, pleasant atmosphere. Tables are well spaced to reduce noise and provide comfort. Guests use provided gloves and bibs for messy seafood, enhancing the dining experience.

Desserts feature funnel cake fries served with ice cream and beignets. Some come with a lit sparkle for a fun touch.

The seafood boil stands out with its rich flavors and generous portions. Oysters also impress with their freshness and quality.

Small, cozy Mexican restaurant filled with hand-painted murals and original artwork. Atmosphere feels warm and homey, blending lively energy with intimate charm. Staff show genuine care, creating a welcoming vibe alongside upbeat Mexican music.

Shrimp dishes stand out with spicy camarones a la diabla cooked perfectly and shrimp tacos that get a lot of praise. Chicken Tinga and shrimp combos also offer solid flavor.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Desserts here stand out for their thoughtful preparation, especially accommodating vegan needs. New dessert options receive positive attention and add a special touch for occasions like birthdays.

Thai shrimp appetizer stands out with bold flavors. Creamed leek and spinach, along with oysters, add variety. Popovers with foie gras and fish tartar offer a unique twist on seafood.

Bright, chic interior blends Italian garden elements with modern artistic touches, creating a warm, elegant atmosphere. Live music featuring Italian classics enhances the cozy, family-friendly vibe. Well-spaced tables suit celebrations and intimate dinners, complemented by high-quality Italian wines and cocktails.

Desserts feature a layered chocolate temptation that is moist and well balanced. The dessert pasta stands out as amazing and worth returning for.

Tableside Cioppino features a baked dough top and a rich seafood sauce with a balance of clams, mussels, calamari, and scallops. Spaghetti al Tartuffo offers a creamy cheese sauce with jumbo shrimp and almond slices.

Elegant Italian restaurant with high ceilings, wooden beams, and an open kitchen showcasing culinary activity. Atmosphere feels warm and inviting, blending sophistication with comfort, enhanced by live music. Guests enjoy a festive dining room with spacious seating and carefully selected decor.

Chef Nikolay creates incredible desserts that are both beautiful and delicious. Guests enjoy a smorgasbord of exquisite desserts without feeling rushed.

Shrimp dishes feature perfectly prepared shrimp that melt in your mouth. Oysters come with three sauce options and a fresh, tasty presentation.

Open dining room reveals a clean kitchen and tasteful decor with trompe-l'œil wallpaper and a wine wall. Atmosphere stays calm, cozy, and inviting, suited for quiet conversations and family dinners. Regulars enjoy authentic Italian cuisine in a setting without flashy distractions.

Desserts include a NY cheesecake prepared like creme brulee and classic cannoli. They consistently hit the sweet spot and offer unique flavors.

Shrimp appears in several dishes, including lobster ravioli and tortellini with pear and cheese. Scallops and shrimp come out perfectly cooked, showing consistent quality.

Open concept space with high ceilings and subtle decor creates an airy, cozy atmosphere. Large patio features water misters and a fireplace, offering comfortable outdoor seating. Multiple seating options include bar areas and couch-like chairs, supporting a warm and inviting vibe.

Desserts feature a bourbon barrel cake that is perfectly spiced with toasted pecans. This dessert stands out as a highlight among other excellent food options.

Firecracker shrimp stands out as a flavorful, must-try dish. Fish and chips come fresh and flavorful, though with a twist from the traditional cod version.

Dining room features plush, stylish decor with a warm and inviting ambiance enhanced by soft Indian music. Atmosphere stays quiet and comfortable, suited for casual dinners or date nights. Space blends modern elegance with classic touches, creating a unique vibe among Indian restaurants.

Mango kulfi offers a traditional Indian dessert experience with a creamy, rich texture. The carrot dessert blends cashews and spices in a soft, chewy milk base, balancing sweetness well.

Amritsari fish pakoda stands out as a popular seafood appetizer. Fish tikka and biriyani also feature as notable dishes with strong flavors.

Modern design with lush greenery creates a sleek, upscale yet relaxed atmosphere. Tables for two sit close together, fostering an intimate vibe. A malleable private dining area expands for large groups, adding versatility to the space.

Chocolate dessert and goat cheese baklava stand out with detailed preparation. Staff sometimes offer special occasion desserts that add a personal touch.

The seafood tower features huge shrimp and fresh oysters from Fannie Bay. Appetizers include oysters, fried bone marrow, and croissants topped with black caviar.

Bar and grill with modern decor and live music creates a fire and chill vibe. Space feels cozy and crowded, offering both indoor and outdoor seating. Dog-friendly with a doggie menu and shows pay-per-view fights.

House-made flan stands out with its rich texture and balanced sweetness. The de flan de coco offers a perfectly smooth finish to the meal.

Bacon-wrapped shrimp stands out as a frequent favorite, showing up in multiple dishes. Fish tacos, especially the Baja style and the $5 Friday special, offer solid options. Other notable seafood items include a shrimp cocktail and shrimp tacos.