Lobster pasta

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Lobster stands out as a perfect dish here, especially during happy hour. The lobster bisque offers a creamy, rich flavor that complements the fresh bread well.

Homemade pasta comes with a creamy, buttery lobster sauce. An entire lobster tail is broiled tenderly, keeping it moist and perfectly cooked.

Open dining room reveals a clean kitchen and tasteful decor with trompe-l'œil wallpaper and a wine wall. Atmosphere stays calm, cozy, and inviting, suited for quiet conversations and family dinners. Regulars enjoy authentic Italian cuisine in a setting without flashy distractions.

Deep flavors define the lobster bisque here. The lobster dishes come with red sauce, garlic, and spicy seasoning, cooked to a tender finish.

Fresh pasta comes with rich, balanced sauces that taste like a family kitchen in Italy. Dishes include options like Alfredo sauce with mushrooms and fresh cooked pasta.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Huge live lobsters and crabs sit in tanks for picking. Steamed lobster comes with drawn butter and superb seasoning. Lobster rolls have a generous amount of meat and stand out among others.

Creamy shrimp pasta stands out with its rich texture and flavor. Dishes often combine seafood like shrimp, calamari, and clams with pasta, delivering a delicious and satisfying meal.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lobster Benedict stands out with rich flavors, paired well with avocado toast. The lobster risotto offers a creamy, memorable taste that complements the menu's variety.

Fresh ingredients and scratch-made dough create excellent pasta dishes. Options include pappardelle with fresh truffles and beef, all delivering incredible flavors.

Italian coastal elegance blends with mid-century glamour in a space featuring original Picasso artwork, Murano glass chandeliers, and terrace views of water fountains. Warm lighting and open-air seating create a classic, glamorous atmosphere that feels both upscale and inviting. Tableside presentations and a refined bar add theatrical touches to the luxurious dining experience.

Coastal Italian dishes feature lobster fettuccine and lobster meatballs prominently. The 2lb Lobster Fettuccine stands out as a rich, flavorful pasta option.

Lobster Fettuccine and Ricotta Gnocchi with caviar stand out as rich, coastal Italian pasta dishes. The menu also features Cavatelli Riviera and a notable crab pasta, all delivering strong seafood flavors.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Lobster risotto and lobster linguine stand out with rich, flavorful profiles. The lobster pasta is nicely spiced and the pasta is cooked al dente.

Fresh pasta is made by hand in the kitchen, with the chef offering tours to show the process. Dishes include homemade pasta, perfectly cooked shrimp pasta, and salmon served over pasta with pesto sauce.

Small, clean space with a modern nautical theme and partial wharf decor creates a cozy, laid-back vibe. Music adds an upbeat energy while the atmosphere stays chill and inviting. The place feels like a casual spot with a strong Cajun seafood boil identity.

Lobster tail comes alongside dishes like Rockin Shrimp and a Shrimp boil with corn. Both crab and lobster show up as delicious seafood options.

Cajun pasta stands out with a mildly spicy blend of shrimp and sausage. It pairs well with crab fries and wings, offering a solid mix of seafood and pasta flavors.

Upscale American dining unfolds in a casual setting with mid-century modern design and rock-themed decor featuring concert memorabilia. The atmosphere stays relaxed yet lively, with loud classic rock music filling the space. Darker, noisier areas contrast with more welcoming spots, creating varied moods within the restaurant.

Lobster appears in a Lobster Pot Pie served with rich, savory flavors. The dish stands out alongside other well-rated items like the tomahawk steak and filet with lobster tail.

Rich and satisfying textures define the pasta here. It pairs well with scallops and other dishes, offering a balanced and enjoyable meal.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Stuffed lobster and lobster tail stand out with incredible flavor and juicy texture. Fried rice includes lobster along with other seafood like crab and mussels.

Seafood pasta dishes feature more seafood than most others. Pasta and sauce come made from scratch in house. Options like Seven Seas pasta and fettuccine Alfredo stand out for freshness and flavor.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Rich, creamy lobster mac and cheese features large chunks of lobster in every bite. Lobster bisque and lobster tail offer delicious, hearty flavors alongside crab legs.

Short rib ravioli stands out with rich flavor and tender texture. Beef rib ravioli and marrow pasta appetizers offer hearty, savory bites that pair well with steaks.

Sports bar and grill with multiple large screen TVs and a Japanese jazzy vibe playing on loop creates a lively and fun atmosphere. Flexible space includes booths, high top tables, and wheelchair accessibility, fitting groups of all sizes and families. Signature cocktails like mochi colada and dishes such as wagyu sliders and short rib tacos complement the energetic yet relaxing setting.

Freshness stands out with the lobster rolls being well-seasoned and delicious. They pair well with other dishes like oysters and scallops, making them a solid choice.

Wagyu meatball and uni pasta stand out as key dishes. Ramen pasta also appears alongside sliders and kalbi tacos.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Lobster roll comes hot and scores perfectly. The lobster bisque stands out as a divine choice. Pan seared lobster also features on the menu alongside other dishes.

Short rib pasta comes with mashed potatoes and rich flavors. Jambalaya pasta offers a fantastic blend of spices. Steak pasta features an interesting creamy sauce.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

Seafood dishes feature lobster as a main ingredient in combos and stews. Pan roasts and gumbo include lobster with crab and shrimp, adding rich flavor and texture.

Pasta dishes blend European technique with Asian influences for a unique twist. Options like pasta fra diavolo and clam fettuccine with red sauce stand out alongside combos served with noodles and rice.

Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.

Lobster shines in the Lobster Mac & Cheese with fresh meat and a flavorful, balanced cheese sauce. The lobster bisque also stands out for its quality and taste.

Bright and fresh pasta dishes balance heavier southern flavors well. Options include creamy jambalaya pasta, Lobster Mac & Cheese with fresh lobster and a mild cheese sauce, and an incredible vegan pasta.

Modern steakhouse blends classic and contemporary design with dim lighting and earthy tones for a sleek, lively atmosphere. Spacious interior features open kitchen views, cozy booths, and a glamorous bar area. Space accommodates large parties and outdoor seating, creating an elevated yet relaxed vibe.

Whole lobster comes wood grilled with garlic, parsley butter, and breadcrumbs. Lobster also appears in a rich lobster/crab mac n’ cheese and a surf and turf combo with steak and sides.

Ravioli comes heavily loaded with basil, making it the dominant flavor. Fettuccini pasta also stands out as very good.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Lobster spicy pasta stands out with rich flavors. The blue lobster also shows the kitchen's skill with fresh seafood.

Vodka sauce pasta with prawns offers a rich, flavorful option paired well with drinks. Truffle pasta, especially the Black Truffle Tagliatelle with Parmigiano Reggiano and thyme, stands out for its rich yet refined taste and distinctive truffle aroma.

Elegant interior with an open kitchen and fireplace creates a warm, inviting atmosphere. Lighting balances between bright and dim, fostering a relaxing calmness throughout the space. Semi-private room and comfortable seating support both intimate and group dining experiences.

Main lobster linguini pasta features perfect cooking and a light but tasty sauce. Lobster dishes stand out alongside other entrees like short rib bolognese.

Fresh made pasta features in dishes like Chicken Fettuccine Alfredo and Short Rib Bolognese. The pasta cooks to a tender texture, paired with well-balanced sauces and tender meats.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

Warm lobster caviar burrata stands out as a unique and well-crafted dish. The lobster offerings blend traditional and modern styles with creative touches like prickly’n’pink and Summerlin oasis.

House-made pasta shines with the Cacio e Pepe featuring truffle pecorino, peppercorn blend, and black truffles. The duck pasta pairs well with the spicy Roasted Tower starter and its essential pasta add-on.