Donuts and salad

Open kitchen with fresh noodle making creates an engaging and clean environment. Atmosphere feels soothing and stylish, reminiscent of a Taiwanese tea house with authentic silverware and elegant tableware. Space suits families well, offering a comfortable and inviting dining experience.

Cucumber salad comes in a generous portion and costs just $5. It tastes like the side dishes from Taipei and is sometimes served as a complimentary starter.

Freshly fried donuts stand out with sugar coating that tastes excellent. Dessert donuts also offer a sweet finish alongside other dishes.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Three small donuts come with key lime sorbet and toasted coconut. They fill with tart curd and top with torched marshmallow shards, paired with coconut ice cream.

Mediterranean-style restaurant offers a spacious, clean interior with authentic Greek music and colorful murals creating a calm, inviting vibe. Ample seating includes a patio area and a convenient drive-thru for quick service. The open kitchen adds to the bright, airy atmosphere.

Salads come with crisp Greek vegetables and fresh ingredients. Portions are generous and pair well with grilled chicken dishes.

Traditional loukoumades come with cinnamon, honey, and walnuts, offering a unique twist on donuts. These doughnuts are covered in honey and stand out as a sweet highlight worth waiting for.

Bright, clean space with all booth seating creates an open and airy atmosphere. Energy stays upbeat and fun, even when busy, with easy seating and water and coffee carafes on tables. Decor is well done in a smaller footprint, making it inviting and comfortable.

Sweet honey pecan salad features a sweet and nutty flavor. Side salads come fresh and refreshing. Staff sometimes adjust charges for salads on the check.

Holey Donuts stand out with their unique shape and texture. They offer a sweet, satisfying option alongside savory dishes like barbacoa chilaquiles.

Restaurant offers modern décor with an open, warm atmosphere and ample seating. It maintains a clean, organized space with comfortable chairs and cloth napkins. The vibe is casual but polished, welcoming a steady flow of diners without feeling crowded.

Salads come with fresh ingredients and generous toppings like croutons and cheese. Side salads serve as a good portion alongside meals, and dressings complement the greens well.

Croissant donuts have flaky layers that melt together, creating a soft texture. Ube cream brioche donuts feature a sweet cream topping and a more savory ube filling inside, balancing flavors well.

Upscale lounge with sleek modern design and panoramic airport views offers a relaxing, quiet atmosphere. Spacious seating and work and relaxation rooms support both comfort and productivity. Limited guest access ensures a high-quality, peaceful experience.

Fresh salads come with options like beet salad and simple varieties alongside sandwiches. Salads taste better than typical airport food and pair well with small bites or warm bowls.

Diner-style restaurant with a family-friendly atmosphere and a bright, spacious interior featuring both takeout and dine-in options. The place offers authentic Hawaiian flavors and a well-stocked bakery, creating a relaxed vibe reminiscent of island hospitality.

Macaroni salad features a classic Hawaiian flavor and is served cold. Staff recognize taste issues and plan to improve it.

Flaky donuts stand out for their texture and flavor. The donuts are consistently good and invite a second round in line.