Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.
Steak comes out perfectly cooked and is the most tender filet mignon around.
Salmon stands out with perfect cooking and incredible flavor. It pairs well with bread and shares the spotlight with dishes like duck and lamb shank.
"Aaron's great energy and menu suggestions made the steak experience wonderful."
"The salmon here is cooked perfectly and excellent."
"The filet mignon was so tender, it was the most tender steak I've ever eaten."
Good to know
Happy hour menu offers great value with discounted drinks and appetizers.
Weekly specials provide unique dining options each week.
Reservations are recommended for special occasions like anniversaries.
Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.
Juicy filet mignon stands out among the meat options. It comes alongside other cuts like New York strip, lamb chops, and prime rib.
Smoked salmon appears on the salad bar alongside chicken salad and chicken soup. Salmon also features among grilled options with shrimp, filet mignon, and lamb chops.
Good to know
The best time to go is between 6 and 7 pm when the meat is served more frequently.
They offer a $50 lunch menu from Monday to Friday, 11:30 AM to 2:30 PM.
Expect a smooth dining experience for events, as the service is well-coordinated.
Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.
Filet mignon comes out juicy and tender, cooked just right. The meat is often aged for extra softness and flavor.
Salmon comes cooked over an open flame with a sweet chili glaze option. It is flaky and cooked to perfection.
Good to know
Reservations are recommended, especially during peak dining hours.
Expect to pay over $80 for a steak.
Valet service is not available at Circus Circus.
Korean barbecue restaurant features tabletop grilling with non-stick teppanyaki griddles and powerful smoke hoods that keep the air clear. Energetic atmosphere blends K-pop music at a comfortable volume with somewhat private seating, making it lively yet relaxed. Spacious booths and modern design support large groups and casual dining alike.
Filet mignon appears as a prime choice alongside Kobe beef and other premium cuts. It features in various dishes and the all-you-can-eat menu, consistently noted for its delicious flavor and quality.
Salmon appears in several forms including sashimi style, carpaccio, and poke. The Salmon Poke stands out as surprisingly excellent compared to other poke options.
Good to know
Expect a 2.5 to 3 hour wait during peak hours on weekends.
Reservations are recommended at least two hours in advance for dinner.
They have a 90-minute time limit for the all-you-can-eat experience.
Dark wood paneling and classic green faux leather booths create an intimate, 1950s Vegas vibe with sophisticated, calm atmosphere. Lounge area offers space for drinks and socializing with relaxing music enhancing the experience. Professional photography adds a unique touch to the upscale setting.
Butter poached filet mignon stands out with tender, juicy texture. It arrives cooked to perfection, offering a consistently great experience.
Salmon dishes come in big portions with tender, flavorful fillets. The salmon pairs well with other mains like steak and stands out as a divine choice.
Good to know
Reservations are strongly recommended to secure a table.
The restaurant is closed two days a week.
Expect to pay around $60 for a 3-course dinner.
Steakhouse offers an upscale atmosphere blending modern design with classic charm and intimate private dining rooms. The space feels elegant and spacious yet tables can be close together. Guests enjoy exceptional steaks paired with standout cocktails and attentive service.
Filet mignon comes out cooked to perfection, tender and full of flavor. The center cut is consistently buttery tender and pairs well with sides like red wine butter mushrooms or wedge salad.
Seared salmon comes out perfectly cooked with a nice zest that stands out. It pairs well with sides like whipped potatoes and macaroni and cheese.
Good to know
Reservations are required for private events and must be paid upfront.
Expect higher prices than average; a meal for five can exceed $400.
The restaurant is located deep inside the Mandalay Bay hotel, so be prepared to walk.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Tenderness and excellent flavor define the filet mignon here. The 6 oz cut comes perfectly cooked, often paired with potato puree and fresh chopped salad in a prix fixe meal.
Salmon arrives with crispy skin cooked medium and buttery texture. Garnishes complement the fish beautifully, and the skin side up serves as a salmon chip.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.
Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.
Steaks come in various sizes, including 8 oz, 12 oz, and 16 oz filets. The filet mignon is consistently well-cooked and pairs well with sides like cheesy potatoes.
Salmon dishes come out cooked to perfection with a delicious and smoky flavor. Options include Cajun and Au Natural preparations that stand out alongside other main meals.
Good to know
Reservations are required as walk-ins are not accepted.
The restaurant offers a Monday night Prime Rib special starting at 4pm.
All-you-can-eat ribs are served on Tuesdays.
Opulent decor features lavish chandeliers, modern fireplaces, and elegant draping, creating a luxurious atmosphere. Live music, including guitar and piano performances, adds to an intimate and lively dining experience. The place draws a crowd seeking upscale steak and martini offerings in a classy setting.
Filet mignon comes with a perfect crust and cooks to medium with melting tenderness. Quality stands out and pairs well with classic sides like clam chowder and French onion soup.
Salmon comes out perfectly cooked and moist, never overdone. It holds rich flavor that stands out clearly.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour features drinks and appetizers under $10 from 4-6pm.
Seating at the bar is first come, first served, but often reserved.