Salad and interesting spots

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Salads here stand out with homemade Caesar dressing and anchovies on top. Options like the melon and serrano ham salad offer a refreshing, light taste with a salty ham flavor.

Food offers more flavor and variety than typical Strip options. The Devil's Red Apple comes on a porcelain pillow, juicy with a firm texture. Plates and service dishes combine interesting design with practical use.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lentil salad features a perfect dressing with tart and balanced balsamic. Cauliflower salad and burrata also stand out among the options.

Interesting tapenade topping on the sea bass adds a unique twist while the fish stays flavorful. Drinks offer complex flavors and the octopus presents a delicate taste that stands out.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Salads here stand out with unique flavors and a delicious twist that complements the elevated comfort food menu.

Two women dressed as male construction workers perform a dance routine in the diner. The menu offers a unique selection that stands out.

Restaurant blends live piano music with eclectic decor and outdoor seating for a vibrant, artistic atmosphere. Staff create a welcoming vibe that feels like dining among friends. Cocktails and dishes like miso glazed pork belly stand out in a setting designed with local care.

Salads feature vibrant colors and creative ingredients like strawberry and ricotta or Pink Lady apples. A creamy chimichurri cucumber salad accompanies the wagyu steak, adding a fresh, tangy touch.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Caesar salad features a spicy dressing heavy on anchovies, parmesan, and garlic, giving it a rich flavor. Scallion salad wraps come served with two spoons, adding a thoughtful touch to the experience.

Thin square-shaped somen noodles stand out, cooked just right. The menu offers diverse flavors that keep the food interesting.

Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.

Salads here include a Caesar salad and an iceberg wedge that stand out for their freshness and flavor. Lunch options feature delightful salads that complement other dishes well.

Skillet cornbread and spiced watermelon stand out as interesting dishes. Breakfast and lunch menus offer a variety of unique flavors that catch attention.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Salads here stand out with the cold noodle salad and watermelon salad offering fresh, bold flavors. The sandia salad also adds a unique twist to the menu.

The menu blends Chinese and Mexican food from two kitchens, creating unique dishes like crispy beef tendon and raw oyster tacos. Drinks feature an innovative salt foam on margaritas instead of a traditional salt rim.

Miniature golf course combines well-designed courses with drink delivery service and outdoor beer garden featuring games and a kids playground. Atmosphere stays fun and lively, with music and friendly staff creating an inviting vibe. Rooftop and patio areas offer clean, comfortable spaces with views over the course.

Salads include options like the buffalo chicken and Gorgonzola steak varieties. They come with solid flavors and fit well among other bar food choices.

Courses feature changing holes that add challenge and keep things interesting. They strike a balance by being just tricky enough without feeling too hard.

Space blends vintage style with 1920s Korean coffee culture influences, featuring unique seating like swings, hammocks, and a library nook. Atmosphere feels cozy and quiet, enhanced by live plants and a greenhouse-like effect. Environment suits both relaxation and coworking, with many corners for socializing or solitude.

Fig salad with chicken stands out as a favorite dish. Salad dressing tastes great and complements the greens well.

A speakeasy cafe/bakery concept creates a unique vibe with antiques and old furniture in every corner. The interior features a greenhouse and stair-step seating, making the atmosphere feel original and like somewhere else.

Huge two-story space blends Italian-Mexican fusion decor with an eclectic mix of antiques. Atmosphere stays quiet and beautiful, enhanced by live mariachi music and a magician's performance. Large groups gather here, drawn by the clean, decorative setting and event-friendly layout.

Fresh salads stand out with a roasted beet salad and a caprese salad praised for taste and presentation. The Caesar salad offers a large portion suitable for sharing and good value.

A unique mix of Mexican and Italian cuisine shapes the menu. Servers share interesting insights about the wall art, adding depth to the experience.