Risotto and steak

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Truffle risotto appears as a special and stands out for its rich flavor. The chef offers unique options like scallop risotto off-menu and serves lobster risotto alongside other dishes.

Porterhouse steak stands out as a highlight, noted for its exceptional quality. Steaks here consistently deliver a rich, memorable flavor that ranks among the best experienced.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Black truffle risotto features fresh truffles shaved tableside, adding rich aroma and flavor. Mushroom risotto offers a hearty, earthy taste that complements the menu well.

Steak here stands out for its excellent quality and is paired with attentive service that enhances the meal.

Modern Korean barbecue restaurant offers table-side cooking with staff grilling meat for guests. Atmosphere feels luxurious and cozy yet can be loud, making conversation challenging. Features include excellent ventilation, meat warmers, and an extensive premium soju and wine selection.

Spicy risotto and tomato risotto with tobiko stand out for their bold flavors. Cream risotto comes with the Large Signature Combo, paired with short rib and aged pork belly for a rich meal.

Wagyu steaks stand out with beautiful marbling and a rich, buttery flavor that melts on the grill. Cuts like Ribeye, beef belly, and short ribs offer insanely tender textures and premium quality at reasonable prices.

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Uni risotto features superfresh Santa Barbara uni and stands out on a menu with other seafood dishes. Lobster risotto offers a distinctive and satisfying option among the mains.

Prime filet features a perfect crust and juicy interior, paired with truffle mashed potatoes. A5 Wagyu steak stands out for its rich flavor and expert preparation.

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

Risottos here feature rich flavors like truffle and coconut. Dishes such as the pork belly with coconut risotto and the foie gras with truffle risotto stand out for their tender textures and complex tastes.

Steak comes out cooked perfectly with a large cut topped with sautéed onions that add rich flavor. It includes sides like green beans and rice.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Lobster risotto stands out with rich, savory flavors. The table side risotto adds a fresh, interactive touch. Shrimp risotto showcases expert cooking with deep, satisfying taste.

Steaks come out perfectly cooked with great Italian flavors and use high-quality ingredients.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Lobster risotto comes with truffle and delivers a rich, creamy texture. It pairs well with other dishes like steak tartare and baked Alaska for a full meal.

Wagyu Ribeye stands out as an exceptional cut here. The ribeye cap also delivers a rich, tender experience that defines the steak offerings.

French restaurant offers an intimate, cozy atmosphere with illuminated fountain views visible from window tables. Decor features a colorful ceiling resembling an extravagant circus tent, creating a serene and romantic vibe. Guests enjoy fine dining with custom cocktails and a flawless, luxurious experience.

Truffle risotto stands out as a highlight, praised for its rich flavor. It appears alongside other refined dishes like foie gras and lobster salad in a multi-course meal.

Wagyu striploin and peppercorn filet stand out with rich flavors. The steak options include rabbit and wagyu, offering unique and memorable tastes.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lobster risotto features beautifully processed lobster tail and rich, flavorful seafood. It stands out as a gluten free dish with a creamy texture and distinct taste.

Ribeye steak comes out well cooked and flavorful. Lamb chops and escargot also stand out as solid choices for meat lovers.

Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.

Offers a wide variety of unique risotto dishes including butternut squash risotto. Seared scallops can be added as a topping for extra flavor.

Ribeye comes with a mustard sauce and stays tender and delicious. Wagyu meatballs add a unique twist alongside classic steak cuts.

Large, modern space with Venetian touches and patio seating overlooking a fountain creates an intimate, quiet atmosphere. Music blends big band and R&B, supporting a relaxed vibe where conversations flow without rush. Guests enjoy spaced tables and upscale details like a coat rack and private dining options.

Mushroom risotto stands out with its well cooked texture and refreshing taste. Staff accommodate dietary needs by preparing it gluten-free when requested.

Steaks come with a superb char and sauces that complement well. The NY Strip and ribeye stand out, served warm and cooked to perfection.

Small Italian restaurant with dark, cave-like interior and multiple dining options including patio and private rooms. Atmosphere is quiet and relaxing with soft live jazz music on certain nights. Wine list stands out as the best value in Las Vegas, complementing the intimate and inviting setting.

Risotto dishes come in generous portions with rich flavors. Options include portobello, mushrooms with cream sauce, and pairings like sea bass or veal.

Steaks here range from a soft NY strip to a filet mignon balanced by a rich sauce. The steak frites come with incredibly crispy fries, and special orders like steak Diane get personal attention.

Open kitchen surrounded by glass creates a spacious, intimate setting with a quiet, calm atmosphere despite casino surroundings. Guests enjoy ethically sourced, high-quality food and carefully selected wines in a classy, artful space that feels welcoming and secluded.

Risotto comes with mushrooms and peas and pairs well with prime rib. The texture is creamy and it complements the savory dishes nicely.

Filet mignon stands out as a highlight, often described as the best steak guests have had. The menu focuses on seafood but includes a ribeye steak that is also highly praised for its flavor.