Teriyaki and seafood in Nevada

Japanese restaurant combines modern sleek interior with fine dining elegance and a warm, homey atmosphere. Karaoke and large TVs add a lively, fun element to the experience. Dry-aged fish and unique sashimi highlight a masterful culinary craft that stands out in quality and flavor.

Salmon teriyaki stands out with a lunch combo option and pairs well with sushi and gyoza. The teriyaki salmon offers a balanced flavor that complements other dishes like the spicy yellowtail bowl.

Dry aging fish creates a buttery, refined flavor that stands out. Seafood dishes like garlic butter shrimp and scallops use premium, fresh ingredients with perfectly prepared fish.

Small space with plate lunch style and great vibes creates a casual, welcoming atmosphere. Generous portions and affordable prices attract those seeking hearty Hawaiian BBQ and familiar basics. Sauce station adds a customizable touch to the flavorful, well-balanced dishes.

Homemade teriyaki sauce stands out with a rich, savory flavor. It pairs well with chicken and BBQ beef plates, complemented by a notable tartar sauce.

Fried seafood stands out with perfectly fried fish and fried shrimp saimin. Garlic shrimp and mixed BBQ chicken offer solid options alongside generous portions.

Takeout spot with laid-back island vibe and medium-sized dining area featuring two TVs and self-serve stations. Atmosphere feels like a small food court with friendly, welcoming energy reminiscent of Hawaiian culture. Space is clean and modern, suited for quick bites or casual meals.

Teriyaki dishes come with generous portions, like three pieces of teriyaki beef or chicken. Options include teriyaki chicken, teriyaki burgers, and garlic chicken, all showing clear care in preparation.

Incredibly fresh fish arrives in large, generous portions. Sauces balance well with the seafood, enhancing the flavorful, high-quality experience.

Bright, clean space with friendly atmosphere and welcoming vibe. Music adds to the calm, inviting mood. Known for fresh, high-quality poke and orderly setup.

Fresh salmon teriyaki bowls come cooked or raw, offering a limited-time option. The teriyaki salmon pairs well with other seafood bowls like shrimp.

Fresh fish stands out with superb quality and a texture that literally melts in the mouth. Portions are good, and the selection includes fresh veggies and warm rice, all served in a clean environment.

Large food court with good sunlight and a quieter atmosphere than typical spots. Casual setting offers fresh teppanyaki grill with reasonable prices and generous portions. Popular for quick, tasty meals featuring well-cooked beef, chicken, and seafood options.

Beef and shrimp teriyaki combos come fresh and hot, made to order with fried rice. Chicken and shrimp teriyaki dishes are hearty and perfectly cooked, with teriyaki noodles also popular.

Shrimp comes out perfectly cooked and tender, never rubbery. Teriyaki beef and shrimp combos arrive fresh and hot, with vegetables staying crunchy.

Fresh ingredients cook quickly in front of diners, filling the air with sizzling aromas and creating an engaging experience. The setting is a mall food court with a cool ambiance and a steady flow of people seeking affordable, authentic Asian street food options.

Smoky chicken flavor stands out with teriyaki sauce that complements crisp rice well. Shrimp teriyaki bowl offers a solid alternative with good taste.

Shrimp teriyaki bowl stands out with its solid flavor. Dishes like Shrimp Yakisoba and dynamite shrimp come hot and fresh, showing consistent quality.

Small seafood restaurant with anime-themed decor featuring hanging parasols and lanterns creates a cozy, lively atmosphere. Space fills quickly due to limited seating, attracting those who enjoy affordable, flavorful dishes like ramen and seafood boil. Music adds to the pleasant, welcoming vibe throughout visits.

Chicken teriyaki appears in bowls and curry, showing variety. The teriyaki pairs well with miso soup and spring rolls. It also complements seafood dishes like lobster tail and yakisoba.

Seafood dishes include a seafood boil with clams, mussels, shrimp, and sausage with a slight kick. The seafood ramen and yakisoba with shrimp come cooked to perfection and offer rich, tasty flavors.

Hawaiian restaurant inside a gas station offers a cozy, laid-back atmosphere with limited dining space. The vibe reflects authentic local spirit with generous portions and a menu blending Hawaiian and Asian flavors. The setting feels like eating in a hidden gem tucked away from typical dining spots.

Beef Teriyaki stands out with its sweet and tender flavor and shines as a new favorite. Chicken Teriyaki comes perfectly cooked and glazed to shine, offering a sweet and balanced taste.

Shrimp dishes stand out with big, perfectly cooked shrimp that avoid chewiness. The garlic shrimp and coconut shrimp offer strong flavors, featured in items like mini kanak and poke nachos.

Spacious interior with modern Japanese decor and comfortable seating creates a warm, inviting atmosphere. Lighting and design elements evoke Japan city life, making it a calm and welcoming spot. The vibe is more upscale and relaxed compared to similar places.

Garlic chicken teriyaki offers a bold flavor with a savory punch. Mango habanero teriyaki blends sweet and spicy notes for a lively taste.

Freshness stands out with premium choices like Uni and sweet shrimp included in specials. Fish is consistently delicious and flavorful, paired with top notch rice quality.

Elegant Thai restaurant with clean decor and large beautiful tables offers a chill and welcoming atmosphere with pleasant background jazz music. Spacious layout includes wonderful booths and seating for large parties. The vibe suits relaxed dining and date nights.

Chicken teriyaki appears often and stands out as a common choice. The teriyaki salmon also gets mentioned as very good. Teriyaki dishes come with solid flavor and are a reliable option here.

Seafood dishes feature fresh shrimp in rolls and spring rolls with amazing peanut sauce and creamy Tom Yum. Curries and noodle soups include shrimp and fish options like Pompano fish and seafood tom yum with balanced spice.

West African restaurant offers a vibrant atmosphere with great music and elegant yet welcoming decor. Spacious and clean dining area creates a comfortable vibe that complements the lively energy. Guests enjoy a blend of traditional and contemporary elements that make the experience distinctive.

Chicken and beef come with rich teriyaki flavors. Salmon and steak teriyaki bowls include added shrimp or sides like empanadas. Some dishes feature a dark gravy instead of traditional teriyaki sauce.

Grilled fish arrives quickly and stands out for its flavor. Dishes like the Abacha with snails and fish and the fried fish with Ndole offer a variety of tastes linked to African cuisine.

Small space with limited seating creates a cozy, local feel and encourages takeout. Casual, relaxed atmosphere with island time vibe and local island music sets a welcoming tone. Walls feature street art, enhancing the intimate, homey environment.

Chicken teriyaki comes as a straightforward dish without upselling extra toppings. The teriyaki burger and chicken teriyaki both serve as simple, satisfying options.

Shrimp dishes feature fresh and buttery flavors with a mild garlic touch. Combos often include sweet and spicy garlic shrimp paired with shoyu poke, and the noodles complement the shrimp with delicious, flavorful notes.

Hawaiian backyard theme creates a relaxed tropical atmosphere with island reggae music enhancing the vibe. Clean, inviting space offers a drive-thru option and a casual pace for dining. The energy feels warm and positive, reflecting aloha spirit and island hospitality.

Chicken teriyaki features a unique flavor that stands out from typical versions. The teriyaki sauce offers a rich taste, and both the chicken and steak options come cooked to perfection.

Shrimp tempura comes out delicious and warmed up just right. The shrimp pairs well with spicy mayo sauce and features in satisfying two-meat plates with steak.

Small Asian fusion restaurant offers a cozy and friendly vibe with quiet atmosphere and clean, inviting space. Menu includes versatile, healthy options like salmon, shrimp, tofu, and plant-based steak. Music plays at a perfect level, enhancing the relaxed experience.

Bowls come with fresh teriyaki sauce that hits every time. The chicken teriyaki bowl stands out as a solid choice. This spot focuses on healthy teriyaki options with consistent flavor.

Shrimp stands out with charred shrimp cooked by Alex and a shrimp rice bowl recommended by Guillermina. The shrimp in the trio tacos and the shrimp plate paired with salmon also show strong flavors.

Glass kitchen showcases dumpling-making with open kitchen design and whimsical wall art adding charm. Bright natural light fills the modern, minimalist space with spacious layout and clean surfaces. Atmosphere feels quiet and welcoming, with good table spacing enhancing comfort.

Shrimp dishes stand out with Walnut shrimp and honey walnut shrimp both tasting delicious. Freshly cooked tempura shrimp and shrimp in chow mein add variety to the seafood options.

Teppanyaki restaurant with Japanese-themed decor and fusion twist offers a high-energy, artsy vibe with versatile seating including outdoor tables. Music stays chill, complementing a fun and relaxed atmosphere. Space feels clean and welcoming despite being compact.

Sauces like teriyaki and Fuji add strong flavor to bowls with various proteins. The spicy teriyaki sauce is intense and bold. Many find the teriyaki sauce very good and memorable.

Shrimp stands out with its beautiful cooking and melts in your mouth. Salmon and chicken come with great dipping sauces that add flavor to the dishes.

Carry-out-only Japanese restaurant offers flavorful hibachi with generous portions and seasoned steak and shrimp. Atmosphere includes Samurai wall art and nostalgic music, creating an inviting vibe despite no dine-in seating. Kitchen visible through glass adds to the experience.

Steak, chicken, and shrimp come with teriyaki sauce or yum yum sauce for dipping. Both sauces add distinct flavors to the otherwise average proteins.

Shrimp dishes come with abundant portions and are cooked perfectly with nice spice. Options include hibachi plates, bowls, and combos with lobster or chicken, all paired with generous servings of fried rice and vegetables.

Counter-service Hawaiian restaurant offers large portions of affordable local-style food in a quiet, inviting setting. Self-serve sauces add convenience, and dishes like chicken katsu and BBQ salmon stand out for quality and flavor.

Sauces include two teriyaki options and a soy sauce, with an option to add sriracha. The BBQ chicken plate comes with a side of teriyaki sauce alongside chicken, rice, and macaroni salad.

Shrimp dishes feature garlic flavor prominently with options like Shrimp Garlic Noodle and garlic shrimp plates. Portions vary, with the noodle dish priced at $11.25 and shrimp sometimes slightly overcooked but still tasty.

Ramen restaurant with anime-themed decor and manga panels on the walls creates a lively, welcoming atmosphere. TVs show scenes of Japanese cuisine preparation, and a live Tokyo cam adds to the immersive vibe. The space feels clean and open, attracting fans of anime and Japanese culture.

Teriyaki chicken bowl stands out as a favorite, paired with the Guidon bowl for variety. The teriyaki chicken bento box offers a solid option, though it leans toward average compared to other dishes.

Seafood boils stand out with tasty crab legs and shrimp. The menu also features seafood ramen noodles and shrimp yakisoba, all served with friendly, attentive service.

Small space with limited seating offers a cozy, chill atmosphere that feels inviting and comfortable. The vibe stays quiet and relaxed, especially during less busy times. Known for authentic ramen and sushi, it stands out with house-style fresh noodles and reasonably priced menu deals.

Beef teriyaki stands out with its rich flavor and quality. Teriyaki chicken bento offers a great balance of taste and portion. Char siu donburi serves teriyaki rice with a unique twist on flavor and presentation.

Shrimp tempura appears in several dishes like rolls and fried rice. Appetizers include crispy rice tuna and shishito pepper alongside seafood options like eel nigiri and takoyaki.

Spacious and clean Japanese restaurant with an upscale yet casual vibe and intimate seating. Atmosphere stays quiet enough for conversation while maintaining a pleasant, lively energy. Frequented for authentic sushi and specialty drinks like sake sangria.

Chicken teriyaki comes tender and well seasoned with options to pair it with a side salad and soup. The teriyaki dishes are a consistent choice alongside other items like sushi and yakisoba noodles.

Fresh fish stands out with unbeatable quality for the price near the strip. The seafood nabeyaki and vegetable and shrimp tempura offer solid, tasty options.

Small, busy wok restaurant with a ma and pa shop vibe and communal atmosphere. Warm and unpretentious setting feels like a neighborhood jewel despite limited seating. Known for huge portions and reasonable prices that offer good value.

Grilled chicken comes with a teriyaki sauce that enhances its flavor. The chicken stays tender and pairs well with sides like noodles or chowmein.

Huge shrimp come well battered and perfectly cooked with a fresh taste. The honey walnut shrimp stands out as a favorite, paired well with Mongolian beef and solid noodle and rice dishes.