Japanese restaurant blends modern neon lighting with traditional murals and pink blossoms on the ceiling to create a beautiful and romantic atmosphere. A hidden speakeasy and quiet VIP room offer varied vibes, from upbeat and friendly to intimate and elegant. Live Jazzy Blues music and a clean, bright space enhance the overall experience.
Chicken katsu comes with well-seasoned, spicy breading and a good kick of spice. Sandwiches pair the katsu with complementary slaw and flavorful sauce, making them filling and tasty.
Steak comes juicy with a perfect sear and no excess fat. The filet melts in your mouth and avoids the common overcooking issue. The steak sandwiches offer a delicious and satisfying bite.
"The steak sando was nice and tender, full of flavor."
"The milk bread here is unreal, so soft and light."
"I loved the Chicken Katsu; the chicken was great with the slaw."
Good to know
Reservations are required for the speakeasy, open Thursday to Sunday from 6:00 pm to Midnight.
Entry to the speakeasy requires guests to be 21 or older.
Expect a 30-minute wait for food during busy times.
Interior features sleek modern design and intimate booths that create a cozy yet lively atmosphere. Lighting and decor evoke a sense of being in Japan, offering a classy and relaxed vibe. A small bar and private party room add to the versatile setup.
Chicken katsu curry stands out with its amazing flavor and is highly recommended. The plain chicken katsu is good but not exceptional compared to other dishes.
Steak here stands out for its A5 wagyu, which is tender and of high quality. The truffle New York strip also delivers phenomenal flavor and texture.
Good to know
The restaurant is open until 11 PM, making it a great late-night option.
Expect to pay less than $20 for a delicious entree.
Omakase experiences are available for those seeking a full dining experience.
Hawaiian backyard theme creates a relaxed tropical atmosphere with island reggae music enhancing the vibe. Clean, inviting space offers a drive-thru option and a casual pace for dining. The energy feels warm and positive, reflecting aloha spirit and island hospitality.
Chicken Katsu offers a perfect crunch and is cooked to perfection. Some find it tasty but not crispy, while others enjoy it alongside teriyaki steak with an upcharge.
Teri Steak stands out with its well-cooked, flavorful teriyaki glaze. The Classic Ekolu combines teriyaki steak with chicken and kalua pig, served on cabbage with rice and salad for a hearty meal.
Good to know
The restaurant offers a drive-thru for convenient takeout.
Portion sizes are generous and reflect traditional Hawaiian servings.
The meal costs under $10, making it budget-friendly.
Small space with limited seating creates a cozy, local feel and encourages takeout. Casual, relaxed atmosphere with island time vibe and local island music sets a welcoming tone. Walls feature street art, enhancing the intimate, homey environment.
Very crispy and tender chicken katsu stands out here. The Dynamite katsu chicken with spicy sauce on the side is the most popular plate.
Steak comes tender and cooked well with a strong meat flavor. The NY steak pairs nicely with garlic shrimp and solid sides that complement the meal.
Good to know
Most people prefer takeout due to limited seating options.
Expect long lines around noon as it's a popular spot.
The venue has only about six spots for dine-in seating.
Small space with vibrant atmosphere and great music creates an energetic yet peaceful vibe. Videos display food options, enhancing the ordering experience. Known for fresh ingredients and excellent vegan options, it blends hibachi style with quick, no-drama service.
Crunchy and juicy textures define the chicken katsu, paired with a ginger dipping sauce that adds a sharp, flavorful kick. The dish balances crispiness with moistness effectively.
Steak comes out very tender and juicy, cooked to perfection alongside shrimp and chicken. The flavor stands out, especially when paired with lobster.
Good to know
Online ordering is available for convenience.
Expect to pay around $30 for a platter and drink.
Portion sizes vary; some are large while others are small.