Bacon steak

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Starters include a bacon appetizer that stands out as a must-try. It pairs well with other dishes like the seafood tower and Foie Gras.

Steak here stands out for its excellent quality and is paired with attentive service that enhances the meal.

Open concept space combines stylish bar, comfortable dining room, and beautiful patio with lots of natural light. Atmosphere feels upscale yet inviting, encouraging relaxed dining without stiffness. Guests enjoy thoughtful details and a warm, friendly vibe that suits lingering over meals and drinks.

Peanut Butter Bacon stands out as a unique and memorable dish here. It pairs well with the burger and complements other items like calamari and Bavette steak.

Steaks come as perfectly cooked slabs with simple seasoning that highlights the meat's flavor. Creamed mushrooms offer a flavorful, light pairing especially with Filet mignon.

Roomy bar and grill with an open floor plan, high ceilings, and huge TVs for watching games. Atmosphere stays clean and relaxed, quieter than typical sports bars even on busy game days. Features include pool tables, slot machines, and a comfortable mix of bar and table seating.

Bacon appears in thick, juicy slices on burgers like the double bacon and smoke house bacon burger. It adds a smoky flavor that stands out among the usual fixings.

Steak comes as a one-pound Ribeye cooked to a perfect medium rare. The Tuesday special includes a loaded baked potato, mixed vegetables, and a large spring salad.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Pastrami glazed bacon comes in four thick slices with a peppery smokiness and rich fattiness that almost tastes like candy. Thick-cut slices measure about half an inch and deliver a delicious punch.

Steaks come out cooked just right, like the Denver Cut steak served medium rare. The menu pairs well with panoramic views from the 50th floor, creating a solid steakhouse experience.

Butcher shop offers pasture-raised, ethically sourced meats with a vast selection of custom cuts including dry aged Wagyu and specialty sausages. The space is beautifully decorated and maintains a cool, inviting atmosphere. Quality and variety stand out, with products like pork roast with skin on and paper-thin shaved meat layers.

British bangers come with delicious bacon. Beef bacon appears occasionally or can be ordered ahead for preparation.

Steaks here stand out for their amazing tenderness and rich flavor. Options include Wagyu Denver Beef, Porterhouse, NY strip, and filet mignon, all fresh and highly praised.

Casual, cozy space with hand-painted tropical murals creates a nostalgic island vibe. Atmosphere stays laid-back and chill, with well-spaced tables enhancing comfort. Energy feels like home away from home, blending Hawaiian and Filipino influences.

Thick cut bacon stands out with its rich flavor and hearty texture. Omelets come loaded with Portuguese sausage, bacon, spam, and cheddar for a filling meal.

Steak comes juicy and seasoned perfectly in the Ribeye Loco Moco, paired with delicious gravy.

Modern steakhouse blends classic and contemporary design with dim lighting and earthy tones for a sleek, lively atmosphere. Spacious interior features open kitchen views, cozy booths, and a glamorous bar area. Space accommodates large parties and outdoor seating, creating an elevated yet relaxed vibe.

Pork belly serves as the bacon here, standing out as a highlight among appetizers. It pairs well with dishes like beef tartare and hamachi crudo.

Wagyu filet stands out with melt-in-your-mouth tenderness and rich flavor. Steaks come cooked to perfection and seasoned beautifully, paired with impressive sides like potatoes.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Meaty and smoky flavors define the Korean bacon appetizer, making it a standout. It appears in several dishes like the Butcher's Feast and pairs well with other rich options like Kimchi Wagyu Paella.

Meats cook from leanest to fattiest, showcasing a range of textures. The Australian ribeye stands out as a recommended cut. Occasional gestures include complimentary steaks.

Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.

Bacon wrapped filet and chicken breast wrapped in bacon stand out with solid flavor. The salad bar features candied bacon alongside fresh hearts of palm and imported cheeses.

Golden steak wrapped in edible gold stands out as a unique feature. Spicy pepper steak, bacon wrapped filet, and baked cheese add variety. Prime cut top sirloin 24K paper offers a rich, flavorful option.

Brewery offers spacious indoor and outdoor seating with multiple TVs for watching games from almost anywhere. Atmosphere feels welcoming and fun, with board games and pool tables adding to the entertainment beyond drinks. Space includes VIP-like areas and hosts events, creating a lively yet relaxed vibe.

Bacon bombs stand out as a rich, savory option. The Hangover Burger pairs bacon with a sunny side egg for a hearty meal. Bacon also adds a creamy twist to the Mac n Cheese.

Ribeye steak comes perfectly cooked and pairs with fresh vegetable sides. The steak's price includes two sides, making it a solid value.

Restaurant combines modern chic decor with an outdoor garden feel and a quiet, romantic atmosphere. Seating includes a spacious patio that welcomes dogs and offers a relaxed vibe. Music and lighting create a calm, pleasant environment suited for casual dining or brunch.

Breakfast options feature crispy bacon paired with scrambled eggs and cheese on grilled brioche. Bacon also appears alongside homemade crispy tater tots and in an egg salad sandwich.

Steak dishes feature tender bone-in NY steak garnished with pink peppercorns and chives. The steak and eggs come with house-made chimichurri or harissa chimichurri, adding bold flavors to the savory plate.

Classic diner setting offers a clean, cozy atmosphere with old-timey music that creates a homey, welcoming vibe. The space feels peaceful and friendly, making it suitable for relaxed meals and casual conversation.

Sizzling aroma of bacon fills the air alongside freshly brewed coffee. Turkey bacon appears in the Denver omelet, cooked perfectly with eggs and hash browns.

Steak and eggs come well-done and can be customized with add ons for hashbrowns and steak. The dish is consistently solid and straightforward.

Old gas station converted into a cozy, homey cafe with a surprisingly spacious and spotless interior. Traditional oldies music plays softly, creating a friendly and welcoming vibe. Outdoor seating includes a covered patio adjacent to the parking lot, enhancing the relaxed atmosphere.

Steak here is made in house, never frozen, with a tender, flavorful profile. Options like chicken fried steak and steak with eggs come with crispy hashbrowns and well-seasoned, perfectly cooked meat.

Dark wood and leather booths create a Prohibition-era decor with vintage photos on the walls. The atmosphere stays quiet and relaxing, well removed from the casino bustle. Steaks come cooked to perfection and the bar offers unique cocktails like salted caramel pretzel martinis.

Crunchy exotic bacon appears in the wedge salad alongside onion strings and cherry tomatoes. Breakfast includes bacon served with eggs, pancakes, sausage, bread, and potatoes.

Steaks come out juicy and flavorful, cooked exactly to medium rare. The 22oz Bone in Rib Eye and Tomahawk steak for 2 stand out for their size and taste.

Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.

Bourbon glazed BBQ bacon stands out with its thick cut and rich flavor. The bacon appetizer resembles pork belly and pairs well with hearty dishes like meatballs and steak.

Steaks come 45-day dry aged and include options like prime ribeye with truffle sauce and filet mignon. The surf and turf features three filet mignons topped with jumbo shrimp, scallop, and crab cake.

Quaint local diner with rustic decor and comfy seating offers a clean, cozy atmosphere that feels welcoming and family-oriented. Bright sunlight reflects through untinted glass, enhancing the warm, airy environment. The place stands out for its peaceful, unhurried vibe ideal for relaxed breakfasts.

Thick, high-quality bacon stands out here, with turkey bacon noted as especially good. Breakfast plates often include crispy bacon paired with eggs and potatoes.

Steaks come in big portions and include options like hand-battered chicken fried steak and steak asada skillet. Many dishes feature well-cooked meats with homemade gravy and flavorful seasoning.

Small breakfast restaurant with retro art design and old-timey wall characters creates a cozy, clean atmosphere. Music features 90's and early 2000's Hip Hop & R&B, adding a cool, comfy vibe. Seating fits small groups, making it intimate rather than spacious.

Bacon comes crispy and flavorful, shining in dishes like the lox and bacon Benny. It adds a rich, savory touch that stands out.

Steak comes out very juicy and pairs well with fluffy eggs in the steak and eggs dish. It stands out from typical breakfast spots with its rich texture and flavor.

Restaurant offers modern décor with an open, warm atmosphere and ample seating. It maintains a clean, organized space with comfortable chairs and cloth napkins. The vibe is casual but polished, welcoming a steady flow of diners without feeling crowded.

Smoky, thick bacon appears in the country breakfast and the basic breakfast combo with eggs and potatoes. The egg, cheese, and bacon sandwich offers a quick, hearty option for breakfast on the go.

Offers a 16 oz steak and potatoes special cooked to liking with a good balance of pink inside. Includes a $19.99 steak and potato deal and a T-Bone breakfast special with steak and eggs options.

Cabin-style diner with bear carvings and wood benches creates a cozy, nostalgic vibe. Staff laugh and work efficiently, adding to a friendly, relaxed atmosphere. Decor includes vintage signs and outdoorsy touches, blending lodge feel with diner charm.

Crispy bacon stands out, especially in the classic bacon and eggs combo. The Bacon Cheese Burger salad features bacon that adds a phenomenal touch after some modifications.

Steak dishes come with juicy cuts and eggs cooked to preference. Options include the Chicken Fried Steak Benedict and the New York Steak and Eggs served with sides like fruit and wheat toast.

Restaurant combines neon lights, panoramic TVs, and incredible artwork to create a vibrant atmosphere. It offers a family-friendly environment with free arcade games and a separate sports bar area. The space includes an outdoor pet-friendly area and a large bar upfront, making it lively and welcoming.

Crispy bacon appears in several dishes, including a blue cheese smash burger and a house cured bacon wedge salad. Bacon also complements a sandwich with chicken, lettuce, tomato, cheese, and guacamole on fresh bread.

Smoked flank steak stands out with its rich flavor and pairs well with chimichurri. The steak comes with smashed potatoes that complement the meal nicely.

Spacious restaurant with modern, nature-inspired decor and a sun-and-moon theme creates a warm, stylish, and inviting atmosphere. The vibe is lively and energetic yet comfortable, attracting a mix of casual diners and families. Pet-friendly policy and airy, tropical accents set it apart from typical cafes.

Canadian bacon features prominently, tasting more like ham. The bacon pairs well in the bacon egg and cheese croissant and the egg white omelet with spinach and mushrooms.

Steak comes out juicy and cooked to the right temperature. The Steak and Eggs dish features an incredible steak that pairs well with other hearty options like steak-topped salads.

Spacious interior with fun egg-themed decor and bright strobe ceiling fans creates a cool, inviting atmosphere. Music adds to the local friendly vibe, making it a relaxed spot for breakfast and lunch. The place feels like a hidden gem with a balance of cozy and lively energy.

Bacon comes out perfectly cooked and succulently prepared, adding a strong umami flavor. It pairs well with dishes like country potatoes and elevates the overall taste with its rich texture.

Steak dishes come with expert seasoning and a charred exterior that locks in juiciness. Options like ribeye and steak and eggs arrive fresh and hot, paired with fluffy eggs and crispy sides.

Pink decor and 1950s style create a bright, clean diner with an inviting, unpretentious vibe. A free jukebox plays period music at a comfortable volume, enhancing the nostalgic atmosphere. Friendly staff contribute to a welcoming environment that feels like a glammed-up truck stop diner.

Bacon comes cooked perfectly and crispy. It pairs well with eggs cooked to order and pancakes.

Steak comes seasoned well and cooked to order, with options like bone-in and New York cuts. The country-fried steak stands out as an authentic, homemade dish that many find popular.

Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.

Bacon appears in creative ways like bacon skewers and chunks on the wedge salad. It complements dishes such as the chicken egg and bacon sandwich and adds richness to the gravy over chicken and biscuits.

Steak comes out medium rare and well cooked. The kitchen fixes any order mistakes quickly. Steak ranks among the meal highlights along with ribs and sides.

Old school diner with cozy charm and a family-owned feel creates a warm, uplifting atmosphere. Music from the 60's and 70's adds to the lively yet chill vibe. Space feels clean and comfortable, often quiet but with a sense of community.

Bacon here avoids the usual razor-thin or shoe leather-like textures common at chains. It cooks perfectly alongside eggs and pairs well with pancakes and other meats.

Steak comes with breaded Tennessee style and sweet onions that stand out. The Tito Bandito offers sirloin smothered with onions, peppers, and cheese alongside salsa, eggs, beans, and rice.