Lobster BBQ in Las Vegas

Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.

Fresh lobster comes with a buttery garlic sauce that complements the perfectly cooked meat. The lobster sampler includes scallops and shrimp, all served warm and fresh.

Authentic Korean BBQ stands out with consistently excellent quality and friendly service. The spot handles large groups smoothly and offers a reliable, satisfying BBQ experience every time.

Small bar with about 20 seats surrounds an open kitchen where chefs prepare seafood dishes in view. Atmosphere feels welcoming and cozy, with bar-style seating fostering interaction and a lively vibe. Offers a wide selection of hot sauces and cocktails like Hurricane Watch and espresso martinis.

Combination dishes include legit pieces of lobster alongside shrimp and crab. Lobster gumbo offers a robust seafood taste with extra garlic and heat. The pan roast with lobster is rich and creamy, packed with flavor.

Cajun BBQ shrimp stands out with perfectly blended flavors. The peel and eat BBQ shrimp is consistently delicious and a highlight among dishes.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Offers lobster noodles around $20 with about 1.5 pounds of lobster included. The dish is often part of a special price menu and pairs well with other items like Beijing duck and dim sum.

Roast duck and BBQ pork (char siu) stand out for their quality and value. Service by the waiters is superior to many similar spots, and dishes like BBQ and beef marrow fried rice earn top marks.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Fresh live lobsters stand out with excellent flavor and quality. Dishes include lobster with noodles and dim sum, plus a notable orange chicken and lobster combo.

Peking duck and BBQ pork stand out with authentic, delicious flavors. Dim sum comes from old school push carts, and the crispy pork belly is notably well done.

Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.

Lobster shines in the Lobster Mac & Cheese with fresh meat and a flavorful, balanced cheese sauce. The lobster bisque also stands out for its quality and taste.

Plates feature a mix of grilled chicken, sausage, short rib, salmon, and braised beef. St. Louis-style ribs come fall-off-the-bone tender with a crispy, glazed BBQ exterior and bold, smoky flavor.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Lobster appears in dim sum with a fresh, delicious taste and comes with drawn butter for dipping. Dishes include lobster ha gow alongside traditional options like shumai.

Honey BBQ pork stands out with its sweet glaze and tender texture. Steamed BBQ pork buns and chili oil add bold flavors to the mix, complemented by soup dumplings and shrimp toast.

Casino floor buzzes with unbeatable energy from slot machines and table games. Spacious rooms feature luxurious themed suites and balconies with city views. Pool area includes a bar and DJ, creating a lively atmosphere for guests.

All-you-can-eat lobster nights offer lobster and crab in a buffet format. These events happen midweek and include seafood and steak deals alongside the lobster.

Smoky flavors stand out with dishes like the BBQ rib appetizer glazed in teriyaki and topped with peanuts. Staff offer tours of the smokers used, adding to the authentic BBQ experience.

Luxurious Asian-themed interior blends modern and traditional styles with elegant decor and dim lighting creating a calm, upscale atmosphere. Spacious layout includes large lazy Susan tables for shared dining. The vibe is relaxed yet refined, attracting a mix of casually dressed and business casual guests.

Indonesian spicy coconut curry lobster tail and lobster fried rice with XO meat sauce stand out. Whole lobster dishes are flavorful but hard to eat. Lobster also appears in Peking duck preparations.

BBQ pork stands out with its rich flavor. Dishes include walnut shrimp and stir fry noodles, plus options like spicy chicken and fried rice with Chinese sausage.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

A large live seafood tank holds lobsters and fish. The menu features fried lobster and live lobster with garlic and chilli among other seafood options.

BBQ pork comes tender and juicy. The menu includes a BBQ combo with roasted duck and honey BBQ pork, plus black beans pork ribs and BBQ steamed buns with shrimp and pork.