Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.
Funnel cake stands out as a nostalgic and delicious dessert, often served as a funfetti version. Chocolate cake also appears as a popular choice, offering a rich finish to meals.
Mashed potatoes come out creamy and buttery. They pair well with dishes like Filet Mignon topped with horseradish creme sauce.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
The restaurant charges a $50 fee for reservation cancellations or no-shows.
Expect additional charges for side dishes and sauces, which can add up quickly.
Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.
A family recipe rum cake replaces the usual hummingbird cake, featuring delicate texture and homemade icing. Cakes come as part of a fixed menu and pair well with the restaurant's specialty cocktails.
Mashed potatoes come on point and pair well with dishes like the braised lamb shanks and asparagus. They add a smooth, creamy texture that complements the rich flavors of the meat and jus.
Good to know
Happy hour menu offers great value with discounted drinks and appetizers.
Weekly specials provide unique dining options each week.
Reservations are recommended for special occasions like anniversaries.
Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.
Chocolate cake stands out with its rich flavor and moist texture. Complimentary desserts include cake paired with ice cream and fresh fruit, adding a sweet and refreshing touch.
Mashed potatoes here have a creamy texture and a rich, smooth flavor. They stand out as excellent and better than homemade versions.
Good to know
Reservations are a must because the place gets packed fast.
Prices are reasonable for a steakhouse, with a 16oz ribeye costing around $60.
The restaurant is more casual than typical steakhouses.
Interior blends modernized classic decor with velvet chairs and gold accents, creating a cozy yet elegant atmosphere. Live piano music plays at a perfect volume, adding warmth without overpowering conversation. The space feels inviting and refined, suitable for both casual and special occasions.
Olive Oil Cake stands out with its pears and cream that pair well with espresso. Raspberry cake offers a rich, fruity flavor when available.
Creamy garlic mashed potatoes stand out with rich flavor and smooth texture. They pair well with garlic truffle fries and sautรฉed mushrooms on the side.
Good to know
Reservations are recommended for the three-course dinner event from 7โ10 p.m.
Complimentary wine and cheese tastings are available during special events.
Parking is free for locals visiting the restaurant.
Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.
Warm, crumbly butter cake comes with vanilla ice cream and has a creamy texture. It pairs well with meals and stands out as a rich, addictive dessert.
Mashed potatoes come whipped to the right consistency with a delicate flavor and balanced seasoning. Some versions include scallions blended in for added taste.
Good to know
The dress code is business casual.
There was plenty of parking at the location, but it can fill up quickly.
I had to park in a tow-away parking area on another property due to full lots.
Open concept space combines stylish bar, comfortable dining room, and beautiful patio with lots of natural light. Atmosphere feels upscale yet inviting, encouraging relaxed dining without stiffness. Guests enjoy thoughtful details and a warm, friendly vibe that suits lingering over meals and drinks.
Chocolate panna cotta cake offers a rich chocolate flavor without too much sweetness. Banana cream pie comes with peanut butter caramel, and cherries jubilee pairs with sour cream ice cream.
Mashed potatoes come with cheese and have a rich, creamy texture. They often accompany dishes like ribeye steak.
Good to know
Reservations are recommended for the chef's counter to watch the kitchen in action.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
The average price for a meal is around $100 per person, including drinks.
Seafood restaurant offers an elegant atmosphere with live music and a waterfront view that enhances the dining experience. The setting features sophisticated dรฉcor and a unique design within a mall environment. It maintains a lively yet quiet vibe suitable for conversation and special occasions.
Warm Butter Cake stands out with its crispy edges, light texture, and pairing with ice cream. It offers a relaxed, satisfying finish to the meal.
Mashed potatoes come buttery with a balanced garlic flavor. They serve well alongside dishes like ribeye and seafood.
Good to know
Reservations are recommended, especially for special occasions.
The restaurant can get very busy, particularly during weekends.
Dress code is upscale casual; avoid shorts and flip-flops.
Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.
Chocolate desserts stand out with the Dubai chocolate truffle and a rich salted caramel ganache layer cake served with warm fudge sauce. A small chocolate anniversary cake and espresso finish the experience with a sweet touch.
Fingerling potato purรฉe stands out with a smooth, rich texture. Sides include refried mashed potatoes with shaved cheese and asparagus with creme sauce.
Good to know
Reservations are notoriously difficult to secure, so book well in advance.
Expect high prices for food and drinks, including $20 for plain water.
Dining lakeside offers a great view and access to shows every half hour.
Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.
Butter cake with truffle glaze stands out for its rich flavor. The 18-layer chocolate cake is a highlight and a must-try dessert.
Yukon mashed potatoes stand out with a creamy texture and rich flavor. They pair well with other sides like roasted cauliflower and creamed corn.
Good to know
Reservations are necessary, especially during busy dining times.
Expect to pay around $150 per person for a full meal.
The restaurant offers complimentary champagne mixed with Chambord on Valentine's Day.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Creamy texture defines the mashed potatoes here. They pair well with other sides like glazed Brussels sprouts and offer a rich, smooth flavor.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.
Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.
Tres Leches cake appears as a standout dessert, often gifted by servers. Personalized cakes are available for celebrations, adding a special touch to birthdays.
Good to know
The best time to go is between 6 and 7 pm when the meat is served more frequently.
They offer a $50 lunch menu from Monday to Friday, 11:30 AM to 2:30 PM.
Expect a smooth dining experience for events, as the service is well-coordinated.
Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.
Brown butter cake stands out with rich flavor, often paired with complimentary cheesecake on special occasions. Chocolate cake arrives as a surprise finish, served alongside espresso martinis.
Mashed potatoes come out perfectly cooked and pair well with dishes like ribeye and lobster. They serve as a classic, creamy side alongside vegetables and tater tots.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant gets lively after 6 p.m., so plan accordingly.
Parking validation is not offered, so plan for parking costs.
Dark wood paneling and classic green faux leather booths create an intimate, 1950s Vegas vibe with sophisticated, calm atmosphere. Lounge area offers space for drinks and socializing with relaxing music enhancing the experience. Professional photography adds a unique touch to the upscale setting.
Chocolate cake stands out for being very moist and tasty. The lime custard and Black Forest cake offer memorable finishes to a meal.
Good to know
Reservations are strongly recommended to secure a table.
The restaurant is closed two days a week.
Expect to pay around $60 for a 3-course dinner.
Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.
Free slices of moist chocolate cake arrive for birthdays without asking. The cake is rich and memorable, often leaving a lasting impression after dessert.
Garlic mashed potatoes come out nice and garlicky with a delicious flavor.
Good to know
Reservations are recommended, especially during peak dining hours.
Expect to pay over $80 for a steak.
Valet service is not available at Circus Circus.