Lobster and calamari in Las Vegas

Huge interior with several seating arrangements suits small to large groups. Bright, clean, and spacious atmosphere features simple, elegant decor reminiscent of Japanese ramen shops. Swamp cooler and fan create a distinct background hum while the vibe stays welcoming and chill.

Creamy lobster noodles stand out with a rich, smooth texture. The chef specials include lobster creamy noodles and the Yohama Creamy Lobster, both highly rated for flavor.

Calamari appetizers come fried and are consistently delicious. They appear alongside other seafood starters like shrimp tempura and soft shell crab with spicy sauce.

Seafood restaurant with a wharf/beach theme and spacious, clean dining area offers a great atmosphere enhanced by top-tier music and TVs for game days. Decor includes cute skull displays and playful table illustrations that appeal to families. The vibe suits both large parties and intimate gatherings, creating an enjoyable and lively experience.

Offers a whole live lobster boil with deals like a Grand Opening Special at $19.99. The lobster comes full and fresh, often paired with oysters in specials.

Calamari comes moist and not chewy, often served fried in crispy, well-seasoned baskets. It appears in dishes like the Fisherman's platter and seafood boils, sometimes with lemon pepper seasoning.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Huge live lobsters and crabs sit in tanks for picking. Steamed lobster comes with drawn butter and superb seasoning. Lobster rolls have a generous amount of meat and stand out among others.

Fresh and crunchy textures define the calamari here. It ranks among the best ever had, standing out as a must-try dish alongside paella and seafood boils.

Italian coastal elegance blends with mid-century glamour in a space featuring original Picasso artwork, Murano glass chandeliers, and terrace views of water fountains. Warm lighting and open-air seating create a classic, glamorous atmosphere that feels both upscale and inviting. Tableside presentations and a refined bar add theatrical touches to the luxurious dining experience.

Coastal Italian dishes feature lobster fettuccine and lobster meatballs prominently. The 2lb Lobster Fettuccine stands out as a rich, flavorful pasta option.

Calamari comes as a standout starter alongside drinks and salads. It pairs well with seafood dishes like lobster fettuccine and Dover sole.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Lobster roll comes hot and scores perfectly. The lobster bisque stands out as a divine choice. Pan seared lobster also features on the menu alongside other dishes.

Fried calamari comes out tender and tasty with a portion size that offers good value. The calamari is consistently well-cooked and flavorful.

Ramen restaurant with modern Japanese decor and city pop music creates a warm, relaxing atmosphere. Comfortable seating suits both small and larger groups. The space feels welcoming and visually appealing for diners seeking a peaceful meal.

Lobster ramen stands out as a key dish with a rich, flavorful broth. Appetizers complement the meal well, making lobster a solid choice here.

Crunchy, light, and airy batter gives the calamari a delicious crunch and a chewy texture. Some pieces could be thicker, but the overall quality stands out.

Mexican restaurant with multiple rooms and a heated patio offers complimentary margaritas upon arrival and a large bar with numerous TV screens for sports viewing. Atmosphere stays warm and welcoming, upbeat yet comfortable for conversation without excessive noise. Seating varies from booths to high-top tables, though some chairs lack comfort.

Lobster enchiladas stand out with rich flavor and tender texture. Creamy lobster risotto features generous chunks and balances bolder dishes well.

Crispy calamari comes with a spicy lime sauce and a coconut flavor that adds a unique twist. The calamari includes both rings and tentacles, making it a delicious appetizer.

Seafood boils come with plastic aprons and gloves in a spacious, lively setting where Korean music plays loudly. Tables sit close together unless reserved, creating a festive atmosphere that balances energy with moments of quiet. The place feels unique and themed, offering a distinctive casual dining experience.

Lobster tail comes with proper tools for easy shelling. The Whole Lobster is well prepared and flavorful. The lobster po' boy offers a tasty twist on lobster dishes.

Crispy fried calamari serves as a perfect beer snack with a Cajun twist available. It pairs well with other seafood like crab and crawfish, and even appeals to younger eaters.

Elegant interior with an open kitchen and fireplace creates a warm, inviting atmosphere. Lighting balances between bright and dim, fostering a relaxing calmness throughout the space. Semi-private room and comfortable seating support both intimate and group dining experiences.

Main lobster linguini pasta features perfect cooking and a light but tasty sauce. Lobster dishes stand out alongside other entrees like short rib bolognese.

Soft, not chewy, with a spicy dipping sauce. Portions come large and crispy.

Spacious seafood restaurant offers a hands-on dining experience with bibs and gloves for shellfish feasting. Atmosphere blends chill bar vibes with fun music and family-friendly energy. Staff engage guests with interactive entertainment and lively celebrations.

Lobster and clams come extremely fresh and large in size. The lobster tastes delicious and the total cost for crab, lobster, clams, and beers stays under 100 dollars.

Calamari comes out prepared to perfection with a crisp texture. The lemon pepper wings and calamari basket pairs well, offering a flavorful combo.

Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.

Fresh lobster comes with a buttery garlic sauce that complements the perfectly cooked meat. The lobster sampler includes scallops and shrimp, all served warm and fresh.

Fried calamari rings come out crispy and light. Tempura calamari offers a different texture with a delicate batter. Both appetizers pair well with other dishes like the Kimchi pancake.

Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.

Lobster Mac stands out with rich, creamy flavors. Filets paired with lobster offer a delicious and superb combination.

Shang-Hi style calamari stands out as a favorite appetizer. The calamari is consistently excellent and often considered better than the crab cake.

Farmhouse style blends with modern decor to create a laid-back and elegant atmosphere. The space feels lively and upbeat, often filled with friendly energy and close tables. An open kitchen and beautiful patio area add unique touches to the dining experience.

Lobster Roll stands out as a great dish here. The Seasonal Lobster Pot Pie also offers a rich, excellent option.

Calamari and shrimp come out perfectly seasoned and cooked, standing out as some of the best in years. The savory flavor and precise seasoning make the calamari a solid choice alongside other dishes.