Small, family-run pizza joint with old school ovens and Sinatra crooning sets a relaxed, neighborhood vibe. Decor features celebrity photos and an old New York style atmosphere. The place draws a steady crowd looking for authentic New York-style pizza and classic Italian dishes.
Calamari comes with a garlic marinara sauce that adds a rich flavor. It pairs well with fried zucchini and wings, making for a satisfying combo.
Pizza features a New York style crust with an exceptionally cheesy topping. Specialty pizzas come on a thin crust and the place operates as a small, family-run spot focusing on Italian flavors.
Good to know
The menu includes a variety of appetizers, salads, pizzas, and pastas.
Prices are generally affordable, with meals costing between $20 and $40 for a family.
Frank, the owner, is also the chef, ensuring quality and personal touch in every dish.
Artistic decor with custom pieces and a famous painters theme creates a warm, inviting atmosphere. The setting blends casual style with an upscale feel, offering a cozy, charming vibe. Energy stays friendly and relaxed, making it feel like part of a family experience.
Fresh and perfectly cooked calamari offers a tender texture without chewiness. It consistently delivers an excellent taste.
Margherita pizza stands out with a perfect balance of flavors and a delicious crust. The pizza overall offers a heavenly taste and is considered perfect by many who try it.
Good to know
Happy hour and lunch menu available daily from 11am to 4pm.
Dine In Happy Hour for food from 2pm to 5pm.
The happy hour menu features unique dishes at great prices.
Bright, chic interior blends Italian garden elements with modern artistic touches, creating a warm, elegant atmosphere. Live music featuring Italian classics enhances the cozy, family-friendly vibe. Well-spaced tables suit celebrations and intimate dinners, complemented by high-quality Italian wines and cocktails.
Fried and sautรฉed calamari come out fresh and light with a great balance of seafood flavors. The dishes highlight tender texture and well-seasoned preparation.
Pizza features a perfect crust that is both crispy and flavorful. The Pizzasta combines rich, creamy flavors with a unique half pasta, half pizza dough concept.
Good to know
Reservations are recommended due to limited seating and high demand.
Expect a long wait for seating during peak hours, especially on weekends.
The restaurant is currently operating with only two servers, which may affect service speed.
Large, modern space with Venetian touches and patio seating overlooking a fountain creates an intimate, quiet atmosphere. Music blends big band and R&B, supporting a relaxed vibe where conversations flow without rush. Guests enjoy spaced tables and upscale details like a coat rack and private dining options.
Light breading and perfect seasoning make the calamari tender and full of flavor. It comes with a divine aioli sauce that complements the dish well.
Good to know
Happy hour features half-off pasta after 9 PM with a glass of wine.
Reservations are recommended due to the restaurant's popularity.
The bar offers a special menu during happy hour.
Retractable floor-to-ceiling windows open to an al fresco dining area with umbrellas on the west side. Stylish interior features plush leather chairs, star-shaped ceiling lamps, and an open kitchen showcasing a pizza oven. Atmosphere feels comfortable and inviting, with a trendy, upscale neighborhood vibe and a lively bar area.
Calamari stands out as a pleasant highlight with good quality and a price around $18, which is lower than nearby spots. It pairs well with focaccia and fits into a menu that includes dishes like Chicken Parmesan and Branzino.
Caramelized onion and carbonara pizzas stand out for their rich flavors. The Funghi pizza features mushroom, roasted garlic, and arugula, offering a fresh twist. Pepperoni pizza appears frequently and pairs well with other signature dishes.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
The restaurant charges $5 for a small loaf of focaccia, served ร la carte.
Happy hour and brunch will be available soon, check for specific dates.
Small Italian restaurant with dark, cave-like interior and multiple dining options including patio and private rooms. Atmosphere is quiet and relaxing with soft live jazz music on certain nights. Wine list stands out as the best value in Las Vegas, complementing the intimate and inviting setting.
Calamari features fantastic breading and comes with a phenomenal red sauce on the side. It works well as an appetizer and pairs nicely with other dishes like pizza and blackened salmon.
Pizzas feature quality cheese, handmade dough, and great toppings. Varieties like the Calabrese and Mona Lisa stand out for their rich flavors.
Good to know
Trivia night happens every Tuesday at 8pm with a $5 entry fee.
Live jazz performances every Thursday night from 9pm.
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Farmhouse style blends with modern decor to create a laid-back and elegant atmosphere. The space feels lively and upbeat, often filled with friendly energy and close tables. An open kitchen and beautiful patio area add unique touches to the dining experience.
Calamari and shrimp come out perfectly seasoned and cooked, standing out as some of the best in years. The savory flavor and precise seasoning make the calamari a solid choice alongside other dishes.
Thin, crispy crust defines the margarita pizza, topped with fresh ingredients. The breakfast pizza offers a fantastic alternative, appealing to both adults and kids.
Good to know
Happy hour runs from 3pm to 6pm daily.
Reservations are recommended, especially during peak hours.
Parking can be difficult at certain times of the day.
Outdoor seating offers views of a large Ferris wheel and zip line, creating a lively atmosphere with music and people watching. The patio buzzes with mixed sounds and a warm vibe, attracting a friendly crowd. Gluten-free and dairy-free pizza options stand out as some of the best, with customizable toppings and deep dish crusts.
Fried calamari comes with fried lemons and fried peppers, adding a unique twist. The calamari is consistently crispy and flavorful.
Deep dish pizza stands out with rich flavor and texture. Both the cheese bread and deep dish options taste like traditional versions despite being gluten-free.
Good to know
Expect an hour wait time for indoor seating; reservations are not accepted.
Flour & Barley offers gluten-free options, but the crust may not be safe for Celiacs.
The restaurant has a separate area for gluten-free pizza preparation.
Small space combines elegant interior with an attached deli and bar lounge. Atmosphere shifts from cozy and intimate for quiet dinners to lively with live band entertainment during happy hour. Frequented by those who appreciate authentic Italian vibes and quality food.
Calamari comes as a delicious appetizer alongside other Italian starters. It pairs well with dishes like Caprese and stands out for its flavor.
Gluten-free options stand out with a Cacciatore pizza and a pizza topped with Nduja and Stracciatella. Both offer excellent flavor and quality.
Good to know
Reservations are recommended for lunch and dinner to avoid long wait times.
Happy hour runs all day on Sundays with discounted drinks and appetizers.
Expect cocktail discounts ranging from $3 to $5 during happy hour.
Small, rustic Italian trattoria with an open kitchen creates intimate yet lively atmosphere. Noise from nearby walkway adds streetside energy despite indoor setting. Offers authentic Italian cuisine with a focus on pizza and wine, balancing romantic and family-friendly vibes.
Crunchy texture stands out in the calamari appetizer. It comes highly recommended and tastes delicious.
Wood-fired pizzas feature a crispy crust and light, flavorful sauce with perfect acidity. Margherita and Pepperoni options stand out for their authentic taste and crispness.
Good to know
Reservations are recommended, especially during peak dining hours.
Parking is available in the Venetian garage for easy access.
Expect to pay around $180 for a meal for four people.