Calamari and Italian food

Small, family-run pizza joint with old school ovens and Sinatra crooning sets a relaxed, neighborhood vibe. Decor features celebrity photos and an old New York style atmosphere. The place draws a steady crowd looking for authentic New York-style pizza and classic Italian dishes.

Calamari comes with a garlic marinara sauce that adds a rich flavor. It pairs well with fried zucchini and wings, making for a satisfying combo.

Small spot serving Italian pizza and pasta with a sauce that has a hint of garlic. Lasagna stands out, chicken parmigiana is solid, and the cannoli features a crispy shell with sweet filling.

Artistic decor with custom pieces and a famous painters theme creates a warm, inviting atmosphere. The setting blends casual style with an upscale feel, offering a cozy, charming vibe. Energy stays friendly and relaxed, making it feel like part of a family experience.

Fresh and perfectly cooked calamari offers a tender texture without chewiness. It consistently delivers an excellent taste.

Margherita pizza offers classic flavors, while spaghetti with meatballs delivers hearty comfort. The linguine with white sauce stands out for its rich, creamy texture.

Bright, chic interior blends Italian garden elements with modern artistic touches, creating a warm, elegant atmosphere. Live music featuring Italian classics enhances the cozy, family-friendly vibe. Well-spaced tables suit celebrations and intimate dinners, complemented by high-quality Italian wines and cocktails.

Fried and sautéed calamari come out fresh and light with a great balance of seafood flavors. The dishes highlight tender texture and well-seasoned preparation.

Fresh house-made pasta and pizza dough stand out with dishes like Brunello Signature pasta and Wild Mushroom Ravioli. Starters like Mediterranean bruschetta on cornbread add a fresh, flavorful touch, while desserts include a unique pasta option.

Large, modern space with Venetian touches and patio seating overlooking a fountain creates an intimate, quiet atmosphere. Music blends big band and R&B, supporting a relaxed vibe where conversations flow without rush. Guests enjoy spaced tables and upscale details like a coat rack and private dining options.

Light breading and perfect seasoning make the calamari tender and full of flavor. It comes with a divine aioli sauce that complements the dish well.

Interior blends modernized classic decor with velvet chairs and gold accents, creating a cozy yet elegant atmosphere. Live piano music plays at a perfect volume, adding warmth without overpowering conversation. The space feels inviting and refined, suitable for both casual and special occasions.

Tender calamari with a crisp texture arrives lightly breaded and paired with a zesty marinara. The preparation leans Italian, highlighting the fresh seafood quality without heavy batter or excess sauce.

Fresh pasta dishes stand out here, like the Pappardelle with short rib ragu featuring silky noodles and tender braised meat. The Rigatoni Alla Norma offers a rich tomato sauce with caramelized eggplant and ricotta salata. Creamy, flavorful options like the vodka pasta add variety to the menu.

Large open room with rustic charm and soft amber lighting creates a warm, inviting atmosphere. Music and aromas of fresh basil and roasted garlic add to the authentic Italian vibe. Bar area is lively while dining space remains cozy and not crowded.

Fried calamari arrives well cooked and very tasty with a good size portion. It pairs well as an appetizer alongside crostini or bruschetta.

Chicken parmigiana comes out crispy and flavorful. Pasta is made from scratch on order. Tiramisu offers a sweet finish to the meal.

Oyster bar restaurant offers lively atmosphere with plenty of seating including bar and casino-style areas. The vibe is welcoming and energetic, with fresh, massive oysters and a standout house gumbo that draws regulars. Cleanliness and reasonable prices set it apart from other seafood spots.

Perfectly crispy calamari comes seasoned well and is never chewy. It pairs well with fish and chips and fresh bread.

Voodoo pasta stands out as a special dish not on the menu but offered with care. The Santa Fe pan roast can be served with pasta instead of rice, adding variety to the Italian options.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Fresh and crunchy textures define the calamari here. It ranks among the best ever had, standing out as a must-try dish alongside paella and seafood boils.

Seafood shines with shrimp linguine and a creamy pasta dish featuring shrimp. Fried shrimp, calamari, clams, gumbo, and pan roast add variety and flavor to the menu.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Fried calamari comes out tender and tasty with a portion size that offers good value. The calamari is consistently well-cooked and flavorful.

Shrimp dishes stand out with shrimp linguine offering a generous portion and Alfredo Shrimp praised for its rich sauce. Pasta options include a unique short rib pasta served with mashed potatoes and a flavorful jambalaya pasta.

Italian restaurant offers an intimate setting with white tablecloths, mood lighting, and live jazz music creating a relaxing atmosphere. Seating includes classic leather booths and well-appointed tables, blending simple elegance with comfort. A nearby lounge with live bands adds a lively touch to the overall experience.

Cooked just right, the calamari stays firm but tender. It comes with marinara and aioli sauces that add great flavor.

Lasagna stands out with rich layers and hearty flavors. OssoBuco and Chicken Piccata also feature as solid choices with classic Italian preparations.

Retractable floor-to-ceiling windows open to an al fresco dining area with umbrellas on the west side. Stylish interior features plush leather chairs, star-shaped ceiling lamps, and an open kitchen showcasing a pizza oven. Atmosphere feels comfortable and inviting, with a trendy, upscale neighborhood vibe and a lively bar area.

Calamari stands out as a pleasant highlight with good quality and a price around $18, which is lower than nearby spots. It pairs well with focaccia and fits into a menu that includes dishes like Chicken Parmesan and Branzino.

Freshly made pasta and authentic pizzas stand out here, with dishes like Mezzi Rigatoni with Cacio e pepe offering a creamy, rich flavor. Signature items include Caramelized onion pizza, Carbonara pizza, and traditional recipes like potato gnocchi from Grandma's cookbook.

Italian coastal elegance blends with mid-century glamour in a space featuring original Picasso artwork, Murano glass chandeliers, and terrace views of water fountains. Warm lighting and open-air seating create a classic, glamorous atmosphere that feels both upscale and inviting. Tableside presentations and a refined bar add theatrical touches to the luxurious dining experience.

Calamari comes as a standout starter alongside drinks and salads. It pairs well with seafood dishes like lobster fettuccine and Dover sole.

Lobster Fettuccine and Ricotta Gnocchi with caviar stand out among the pastas. Desserts include Pistachio Cannoli Napoleon and a beautifully crafted tiramisu.

Small Italian restaurant with dark, cave-like interior and multiple dining options including patio and private rooms. Atmosphere is quiet and relaxing with soft live jazz music on certain nights. Wine list stands out as the best value in Las Vegas, complementing the intimate and inviting setting.

Calamari features fantastic breading and comes with a phenomenal red sauce on the side. It works well as an appetizer and pairs nicely with other dishes like pizza and blackened salmon.

Spaghetti and meatballs evoke traditional Italian Christmas dinners. The Frutte de Mar with pasta and blackened salmon with fettuccine Alfredo offer solid seafood and pasta options. Cannoli stay crunchy, not soggy, adding a crisp dessert touch.

Elegant interior with an open kitchen and fireplace creates a warm, inviting atmosphere. Lighting balances between bright and dim, fostering a relaxing calmness throughout the space. Semi-private room and comfortable seating support both intimate and group dining experiences.

Soft, not chewy, with a spicy dipping sauce. Portions come large and crispy.

Tableside presentations like the Caprese salad and mozzarella pull stand out with impressive visuals. Fresh made pasta dishes such as the Table Side Burrata and hot rigatoni highlight the menu's focus on quality and flavor.

Italian restaurant offers a cozy, upscale vibe with posh decor that feels warm and welcoming. The atmosphere stays quiet despite a packed dining room, creating a perfect setting for date night or relaxed dinners. TVs playing sports add a casual touch to the otherwise refined space.

Fried calamari comes with a heavier breading and is served with marinara sauce. It is seasoned but can be rubbery at times. Shrimp scampi and roasted garlic often accompany it as appetizers.

Homemade pastas and generous portions stand out with dishes like chicken piccata, baked raviolis, and penne arrabiatta. The menu also features veal dishes and seafood like shrimp linguini and fresh clams, all consistently flavorful.

Small space combines elegant interior with an attached deli and bar lounge. Atmosphere shifts from cozy and intimate for quiet dinners to lively with live band entertainment during happy hour. Frequented by those who appreciate authentic Italian vibes and quality food.

Calamari comes as a delicious appetizer alongside other Italian starters. It pairs well with dishes like Caprese and stands out for its flavor.

Fresh mozzarella stands out as a signature ingredient here, paired with a massive menu featuring pasta, veal, beef, chicken, and seafood. Dishes like pesto pasta, gnocchi, and lasagna come out cooked to perfection, complemented by excellent cannoli and tiramisu desserts.

Outdoor seating offers views of a large Ferris wheel and zip line, creating a lively atmosphere with music and people watching. The patio buzzes with mixed sounds and a warm vibe, attracting a friendly crowd. Gluten-free and dairy-free pizza options stand out as some of the best, with customizable toppings and deep dish crusts.

Fried calamari comes with fried lemons and fried peppers, adding a unique twist. The calamari is consistently crispy and flavorful.

Spaghetti and pappardelle pasta come with perfect al dente texture and rich sauces like Bolognese with a unique twist. Pizzas feature fresh mozzarella, prosciutto, and drizzled pesto, with options like margherita and bianca showcasing fresh, high-quality toppings.

Italian restaurant with live music and a large bar creates a lively, welcoming atmosphere. Space includes outdoor seating with heaters and plenty of TVs for watching games. It gets busy and loud on weekend evenings, offering a mix of dining and social energy.

Lightly breaded and crispy, the calamari comes with a bang bang shrimp sauce that adds a nice kick. It consistently impresses and is a popular appetizer choice.

Pasta dishes like carbonara, gnocchi, and lasagna stand out with rich flavors. The menu also features chicken Parmesan, seafood pasta, and meatball dishes that pair well with homemade pasta.

Small, rustic Italian trattoria with an open kitchen creates intimate yet lively atmosphere. Noise from nearby walkway adds streetside energy despite indoor setting. Offers authentic Italian cuisine with a focus on pizza and wine, balancing romantic and family-friendly vibes.

Crunchy texture stands out in the calamari appetizer. It comes highly recommended and tastes delicious.

Offers authentic Italian dishes like chicken piccata with capers and a Napoleon pizza. Drinks include a fresh Margarita and a spicy sopressata salami that pairs well with the food.

Farmhouse style blends with modern decor to create a laid-back and elegant atmosphere. The space feels lively and upbeat, often filled with friendly energy and close tables. An open kitchen and beautiful patio area add unique touches to the dining experience.

Calamari and shrimp come out perfectly seasoned and cooked, standing out as some of the best in years. The savory flavor and precise seasoning make the calamari a solid choice alongside other dishes.

Pasta comes al dente with a bolognese sauce enhanced by red wine. The shrimp scampi linguine stands out, and the burrata pairs fresh and creamy with figs and macadamia nuts.