Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.
Clam chowder bread bowl stands out with rich, creamy texture and fresh clams. The chowder pairs well with seafood boils and offers a bold, savory flavor that many find memorable.
Raw oysters stand out with their freshness and large size. They taste soft and flavorful without any gamey notes, often served alongside seafood like lobster and snow crab boil.
"The seafood boil was delicious and bursting with flavor."
"I thought the clam chowder was excellent and amazing."
"I thought the raw oysters were the best I had ever eaten."
Good to know
Parking is available, but the lot may have unpleasant odors.
Expect no crowd during weekdays, making it easier to get a table.
Prices are considered reasonable for the quality of seafood offered.
Oyster bar restaurant offers lively atmosphere with plenty of seating including bar and casino-style areas. The vibe is welcoming and energetic, with fresh, massive oysters and a standout house gumbo that draws regulars. Cleanliness and reasonable prices set it apart from other seafood spots.
Clam chowder comes in New England and Manhattan styles, with a popular option served half and half. The chowder pairs well with other seafood dishes like gumbo and bouillabaisse.
Massive oysters arrive fresh and are shucked right in front of you. Cleanliness stands out, making the experience feel fresh and inviting.
Good to know
There was no wait time, making it easy to get a table.
There is a $1.99 takeout fee for food orders.
The establishment is notably clean and well-maintained.
Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.
Creamy texture stands out in the New England clam chowder, packed with lobster, crab, and clams. The Combo Pan Roast and Dirty Clam Chowder also deliver strong flavors and quality.
Raw oysters stand out for their freshness and flavor. The oyster bar offers a phenomenal selection that draws repeat visits.
Good to know
Palace Station’s Oyster Bar is open 24/7 every day.
Be prepared to wait 1.5 to 2 hours during peak times.
The restaurant seats only 18 to 20 people.
Upscale oyster bar with a quiet weekday atmosphere and a bustling bar area. Offers fresh oysters, affordable seafood specials, and delicious Cajun dishes. Seating is limited, often leading to a queue, and the location is convenient near casino floors and parking.
Clam chowder comes packed with lots of clams and just the right amount of little potatoes. It arrives in a huge bowl and pairs well with hard bread rolls that hold up nicely.
Dollar oysters offer fresh, succulent bites larger than usual. Blue point and west coast oysters come fresh and delicious, with specials like Monday half-off adding value.
Good to know
Expect the queue to move quickly during peak hours.
The specials, such as two lobster rolls for $18, are a highlight.
Prices are steep around here.
Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.
Clam chowder comes loaded with tons of clams and a homemade flavor that stands out. It often arrives in a bread bowl, adding to the hearty presentation.
Oysters come fresh and priced between $3 and $5, with varieties like Kusshi, Fanny Bay, and Penn Cove available. Rockefeller oysters stand out as top of the world, and grilled oysters offer a flavorful option.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
The kitchen closes at 8:30 PM, so plan your visit accordingly.
Happy hour runs from 1 to 4 PM, Monday through Thursday, with good deals.
Oyster bar restaurant offers fresh seafood with massive portions and reasonable prices. Atmosphere stays comfortable and fun, with minimal wait times even during busy periods. Sourdough bread and sushi stand out as distinctive features.
Impressive clam chowder comes in one size only but can be shared. It pairs well with the dragon sushi roll and stands out as a preferred dish.
Oysters here are fresh and tasty, with some being notably giant in size. The clam chowder also stands out as impressive alongside the oysters.
Good to know
The first basket of bread is free; the second costs $2.99.
Expect busy times, especially during peak hours.
The portions are massive, often leaving leftovers for lunch.
Wrap-around bar anchors a spacious dining area with booths and high tops, creating a relaxed, non-smoking environment. Multiple televisions and a cowbell ringing for scores add a sports bar vibe without overwhelming noise. Fresh seafood and well-crafted cocktails complement a setting that balances casual comfort with mid-level energy.
Clam chowder stands out as a wonderful dish here, often paired with seafood like shrimp and oysters. It remains available late, even at 2am, making it a reliable choice for a seafood fix.
Big, fresh oysters come raw, baked, chargrilled, or Rockefeller style. They slide down easily and pack lots of flavor, often paired with a cold beer or clam chowder.
Good to know
On Fridays, they serve Seafood Ramen.
They offer a lunch special with deals as low as $11 for large portions.
The steak and King Crab cost $23.