Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.
Seafood boils stand out with combo platters and two-tier seafood options featuring shrimp and snow crab. Portions often feed more than two people, and pan roast is a notable dish here.
Clam chowder bread bowl stands out with rich, creamy texture and fresh clams. The chowder pairs well with seafood boils and offers a bold, savory flavor that many find memorable.
Good to know
Parking is available, but the lot may have unpleasant odors.
Expect no crowd during weekdays, making it easier to get a table.
Prices are considered reasonable for the quality of seafood offered.
Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.
Creamy, rich clam chowder served in a bread bowl highlights the menu. The Cioppino features huge shrimp and mussels packed with seafood flavor.
Clam chowder comes in a creamy, rich bread bowl that soaks up all the seafood flavor. It serves piping hot, hometown flavor reminiscent of the Bay Area carts and stands among the best in the country.
Good to know
Happy hour runs from 3 to 5 PM with two-for-one margaritas.
Live jazz performances occur every Friday night from 6 PM to 9 PM.
Reservations are recommended during busy weekend hours.
Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.
Raw oysters stand out for their freshness and quality. Seafood earns an AAA rating and consistently impresses with its taste.
Creamy texture stands out in the New England clam chowder, packed with lobster, crab, and clams. The Combo Pan Roast and Dirty Clam Chowder also deliver strong flavors and quality.
Good to know
Palace Stationโs Oyster Bar is open 24/7 every day.
Be prepared to wait 1.5 to 2 hours during peak times.
The restaurant seats only 18 to 20 people.
Small bar with about 20 seats surrounds an open kitchen where chefs prepare seafood dishes in view. Atmosphere feels welcoming and cozy, with bar-style seating fostering interaction and a lively vibe. Offers a wide selection of hot sauces and cocktails like Hurricane Watch and espresso martinis.
Freshness stands out with super fresh oysters served at a small, intimate oyster bar. Dishes like seafood pan roast, clams pasta, and a customizable shrimp boil offer flavorful, well-prepared seafood options.
New England style clam chowder comes in a large bowl, perfect for sharing. It features a rich, creamy texture and is often rated among the best outside Boston.
Good to know
The Oyster Bar is a 24-hour oyster and seafood counter located in the Durango casino.
Expect wait times of 30 to 60 minutes during peak hours.
Late-night visits around midnight typically have shorter wait times.
Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.
Seafood here features a wide range of dishes like New Orleans-style gumbo, jambalaya, and surf and turf. Oysters come in varieties such as Kusshi, Fanny Bay, and Penn Cove, priced between $3 and $5, all tasting fresh and flavorful.
Clam chowder comes loaded with tons of clams and a homemade flavor that stands out. It often arrives in a bread bowl, adding to the hearty presentation.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
The kitchen closes at 8:30 PM, so plan your visit accordingly.
Happy hour runs from 1 to 4 PM, Monday through Thursday, with good deals.
Bar and grill with tight seating and both indoor and outdoor options creates a lively, welcoming atmosphere. Local beer flights and classic pub fare like fish and chips and burgers draw a steady crowd. Entertainment includes karaoke and nearby slot machines, adding to the energetic vibe.
Fish and chips stand out with large fish pieces that are hot and fresh. The Icelandic Cod version offers a cut above typical pub fare and pairs well with solid beer.
Clam chowder features a fresh taste and an amazing texture. It pairs well with garlic bread and complements other dishes like fish and chips or Caesar salad.
Good to know
The Village Pub closes at 8 pm.
It is located between gates E14 and E15 at the airport.
Food choices are excellent and reasonably priced.
Seafood restaurant with playful Forrest Gump theme and lively yet not loud atmosphere. Family-friendly setting includes movie props and themed decor that create a fun vibe. Offers outdoor seating with impressive views and a wide selection of drinks.
Shrimp dishes stand out with strong flavors, especially the stuffed shrimp and bang bang shrimp. The Baja Ceviche balances lime and seafood well, making the seafood selection solid and casual.
Clam chowder comes out promptly and is reasonably priced. It pairs well with seafood like Cajun shrimp and is consistently solid.
Good to know
Trivia night happens regularly, featuring questions about Forrest Gump.
Seating is available both inside and on the balcony, but wind can affect outdoor seating.
The restaurant is family-friendly and themed after the movie Forrest Gump.
Seafood restaurant with live music and karaoke creates a lively, friendly atmosphere. Outdoor patio offers a strip view and tables suit groups well. The sound system delivers concert-like quality, enhancing the energetic vibe.
Seafood boils come with customizable ingredients like swapping shrimp for crawfish. Fresh fish dishes and fried oysters served on the shell add variety. Clam chowder pairs well with bread dipped in seafood sauce.
Clam chowder comes in a bread bowl that holds up well to the soup. The chowder has a seafood sauce flavor that pairs great with dipping bread. It tastes rich and satisfying and draws regular visits.
Good to know
Karaoke night is on Wednesdays at 7 PM.
All-you-can-eat wings are available for $20 on Mondays.
The restaurant is open until 2 AM on weekends.
Upscale oyster bar with a quiet weekday atmosphere and a bustling bar area. Offers fresh oysters, affordable seafood specials, and delicious Cajun dishes. Seating is limited, often leading to a queue, and the location is convenient near casino floors and parking.
Oysters come fresh and large, including Blue Point and West Coast varieties. The clam chowder is rich with clams, not just potatoes, served in a huge bowl. Shrimp dishes like the grilled jumbo shrimp and shrimp cocktail feature big, flavorful shrimp with classic sauces.
Clam chowder comes packed with lots of clams and just the right amount of little potatoes. It arrives in a huge bowl and pairs well with hard bread rolls that hold up nicely.
Good to know
Expect the queue to move quickly during peak hours.
The specials, such as two lobster rolls for $18, are a highlight.
Prices are steep around here.
Oyster bar restaurant offers fresh seafood with massive portions and reasonable prices. Atmosphere stays comfortable and fun, with minimal wait times even during busy periods. Sourdough bread and sushi stand out as distinctive features.
Freshness and quality stand out in the seafood here. The oysters are especially delicious and large, and the ceviche and clams also impress with their taste.
Impressive clam chowder comes in one size only but can be shared. It pairs well with the dragon sushi roll and stands out as a preferred dish.
Good to know
The first basket of bread is free; the second costs $2.99.
Expect busy times, especially during peak hours.
The portions are massive, often leaving leftovers for lunch.
Wrap-around bar anchors a spacious dining area with booths and high tops, creating a relaxed, non-smoking environment. Multiple televisions and a cowbell ringing for scores add a sports bar vibe without overwhelming noise. Fresh seafood and well-crafted cocktails complement a setting that balances casual comfort with mid-level energy.
Fresh shucked oysters and baked oysters stand out as key seafood options. Late night offerings include clam chowder and Tuna Poke, all served with consistent quality and freshness.
Clam chowder stands out as a wonderful dish here, often paired with seafood like shrimp and oysters. It remains available late, even at 2am, making it a reliable choice for a seafood fix.
Good to know
On Fridays, they serve Seafood Ramen.
They offer a lunch special with deals as low as $11 for large portions.
The steak and King Crab cost $23.
Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.
Shrimp pasta offers a flavorful and well-seasoned experience with a fresh lemon squeeze that brightens the dish. Seafood dishes consistently come out delicious alongside steaks.
Rich and creamy clam chowder stands out with its smooth texture and fresh clams. It pairs well with other seafood dishes like crab cakes.
Good to know
Reservations are required as walk-ins are not accepted.
The restaurant offers a Monday night Prime Rib special starting at 4pm.
All-you-can-eat ribs are served on Tuesdays.
Stylized sidewalk cafe mimics Soho/Greenwich Village cobblestone streets with counter service and open seating in a food court setting. Atmosphere centers on the aroma of frying seafood and a no-frills vibe tucked away from bright neon lights. Popular for crispy, well-seasoned fish and chips, it draws those seeking fresh, hearty seafood at good value.
Crispy, fresh fish comes perfectly cooked without any raw spots. Classic Southern-style seafood includes fish and chips, fried cod strips, and clam chowder served in a bread bowl with lots of clams.
Rich, creamy clam chowder comes filled with tender clams and hearty potatoes. It arrives in a large breadbowl and costs less than $9.
Good to know
Fulton's Fish Fry opens at 12pm.
Parking is free for up to 3 hours; check garage entry for prices.
Fulton's Fish Fry has no seating; expect open seating in the area.