Ice cream and seafood

Mediterranean-inspired French bistro blends elegant, cozy decor with a garden party aesthetic featuring teal and gold accents. Atmosphere feels classy yet casual, lively and a bit loud, with indoor-outdoor flow enhanced by open back doors. Offers beautiful courtyard seating and a setting suited for romantic dates or cool events.

Foie gras ice cream adds a fatty savoriness that contrasts with sweet apple slices and flaky pastry in the Tarte Tatin. Desserts include Chocolate Cremeux and warm Pear Cake alongside Brest and Tarte Tatin.

Seafood towers stand out with fresh, vibrant, and generous portions. Options like the La Petite Seafood tower and mini seafood tower offer a variety of seafood paired with dipping sauces and crostini.

Elegant Thai restaurant with clean decor and large beautiful tables offers a chill and welcoming atmosphere with pleasant background jazz music. Spacious layout includes wonderful booths and seating for large parties. The vibe suits relaxed dining and date nights.

Tempura ice cream features a crispy exterior with smooth, cold ice cream inside and chocolate drizzle. The sticky rice and ice cream dessert pairs well with the coconut ice cream, which comes in generous portions.

Seafood dishes feature fresh shrimp in rolls and spring rolls with amazing peanut sauce and creamy Tom Yum. Curries and noodle soups include shrimp and fish options like Pompano fish and seafood tom yum with balanced spice.

DIY sauce bar and individual hot pot bowls create an interactive dining experience with customizable flavors. The space feels clean, cozy, and casual, suitable for both small groups and solo diners. Bright, modern decor and a self-serve setup distinguish the atmosphere from typical hot pot spots.

Complimentary ice cream ends meals with fancy peach and mango flavors. Frozen fruit ice cream is smooth, refreshing, and flavorful, with treats shaped like real fruit adding a fun touch.

Over 60 items include abalone, oysters, and scallops alongside fish cake and seafood balls. The seafood is fresh and well-prepared, with a generous mix available for building your own hot pot.

Upscale Thai restaurant with authentic Thai atmosphere and smart, clean decor creates a comfortable, relaxed vibe. Soft jazz and Thai music play while spice racks and cooking videos add interactive touches. The setting feels inviting and cozy without pretension.

Thai ice cream bun stands out with its toasted, loaded presentation and addictive taste. The coconut ice cream pairs well with sweet sticky rice, offering a classic flavor combination.

Dishes feature generous shrimp portions and bold flavors like in the Crab Curry Noodle and seafood pad cha. Tom yum soup and fish cakes add to the seafood variety with strong, authentic tastes.

Japanese restaurant offers a modern, retro-inspired design with a bright, clean atmosphere and roomy tables. The vibe is cozy yet stylish, featuring great music and a welcoming, casual energy. It stands out with its communal energy and a fun, Instagrammable entrance.

Mini cup desserts offer pleasantly different ice cream options like Thai Tea and matcha flavors. Macaroons come filled with ice cream, adding a fun twist.

Fish arrives fresh with a balanced rice-to-fish ratio that lets you taste the seafood clearly. Meals end with a small touch like an origami fish given to kids, adding a unique charm.

Upscale Thai restaurant with elegant decor and a relaxing atmosphere suits both date nights and business meals. Comfortable seating and thoughtful design create a welcoming, stylish environment. Guests enjoy unique cocktails alongside highly praised, flavorful dishes.

Sticky rice with mango and fried bananas come with house-made coconut ice cream. Banana ice cream also appears as a dessert option. Birthday ice cream is acknowledged by staff.

Seafood comes fresh and never fishy with Santa Barbara oysters served alongside a mild hot sweet Thai roasted chili sauce and Thai pesto-like sauce. The menu offers unique gourmet dishes like Shrimp Tom Kha with coconut milk soup and a full steamed lobster at a low price.

Mexican restaurant with moody, dark atmosphere and stunning decor featuring flowers, vines, and artwork on the ceiling. Ambience feels luxurious yet modest, creating a festive and comfortable vibe. Handcrafted margaritas and fresh dishes like ceviche and steak fajitas complement the fine dining experience.

Chocolate ice cream here has a spicy, sweet, and crunchy flavor that recalls hot chocolate. The Belgian Chocolate Ice Cream comes with a crispy sweet tortilla on top, showing skill in pastry making.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Desserts feature house-made coconut ice cream that is creamy and refreshing. Mango sticky rice pairs with this ice cream, creating a sweet and satisfying treat.

Shrimp Krok-Cajete stands out with its memorable flavor. Dishes like Tamarind Glazed Shrimp and crab pad thai offer rich seafood tastes. Authentic chili and garlic in fish sauce add a unique Thai spice to many seafood options.

Small, husband-and-wife-run Spanish restaurant offers an authentic atmosphere with tasteful decor and a view of the Sphere. Warm, cozy, and welcoming energy fills the space, enhanced by Spanish music that sets a perfect tone.

Desserts include cheesecake and almond cake served with ice cream. The ice cream complements rich desserts like flan and paella dishes.

Paella features perfectly al dente rice and beautifully seasoned seafood. Shrimp appears in appetizers and main dishes, including garlic shrimp and a squid and shrimp starter.

Shabu-shabu restaurant offers a clean, cozy atmosphere with well-decorated interiors and a calming vibe during lunch. The space is small but inviting, featuring bar seating, booths, and tables. Guests enjoy top-tier wagyu beef and a quiet, comfortable dining experience.

Green tea ice cream offers a refreshing and delicious flavor. Kids enjoy the ice cream paired with fried mini buns.

Seafood here stands out for its freshness and top-notch quality. Dishes like sweet shrimp, scallop, snow crab, and abalone deliver a clean, rich taste that pairs well with the Wagyu nigiri.

Minimalist and spacious interior combines with warm lighting and live Thai music to create a quiet, welcoming atmosphere. The restaurant hosts both Thai and foreign guests enjoying authentic Thai vibes and occasional karaoke on a small stage.

Fried banana with ice cream stands out as a popular choice. The combo offers a sweet, warm contrast but the ice cream portion feels a bit small compared to the banana.

Shrimp dishes stand out with crispy coconut shrimp and flavorful options like Shrimp Pad Thai. Soups come in large portions with tender chicken, barbecue pork, fish balls, and plenty of noodles.

Small space with intimate seating and a charming patio creates a cozy, welcoming vibe. The atmosphere feels quaint and comfortable, often attracting diners seeking a quiet, special meal. Creative use of space includes a wine bar and covered outdoor area, enhancing the overall experience.

Coconut ice cream stands out with its rich flavor and pairs well with desserts like bread pudding and fried banana. It complements coffee nicely for a sweet finish.

Seafood coconut curry and Shrimp Pad Thai stand out as flavorful options. The menu also offers a surf and turf choice with lamb chops paired with shrimp.

Spacious booths with smokeless grills create a comfortable setting for cooking your own meat. Multiple large TVs display football games, adding to the lively, chill vibe. Friendly atmosphere pairs with fun music and interactive giveaways, making it a social and engaging dining experience.

Melon ice cream bar stands out with its unique flavor. Ice cream comes with birthday candle celebrations and friendly service adds to the experience.

Fish in the rolls stays incredibly fresh with a perfect taste. The creamy shrimp stands out as a light and good dish, even for those not usually into shrimp.

Sushi restaurant offers a modern, clean, and spacious interior with tablet ordering at each table for convenience. Atmosphere stays calm and family friendly, suitable for both date nights and group dinners. Seating feels comfortable and stylish, enhancing a relaxed dining experience.

Tempura ice cream stands out with its crispy coating and generous portion. Fried banana paired with ice cream also features as a popular dessert option.

Oysters stand out for their freshness and sweetness. Sushi features fresh fish with minimal rice, highlighting the fish flavor. Grilled fish and fish jaw match the quality of skewer restaurants.

Sushi restaurant with communal tables and a modern interior creates a warm, lively atmosphere that can get loud during peak hours. Fresh, high-quality sushi pairs with great music that energizes the space. Seating is ample but tables sit close together, adding to the bustling vibe.

Fish arrives incredibly fresh and top-quality with generous portions that favor fish over rice. Dishes like Seared Salmon, Eel, and Mayo Shrimp showcase well-balanced flavors and beautiful presentation.

Spacious interior with wooden finishing and string lights creates a cozy, modern vibe reminiscent of a Seoul pub. Atmosphere feels friendly and upbeat, though music can be loud for conversation. Clean, well-decorated space offers a high-end feel with thoughtful design.

Desserts feature Pancake Ice Cream and Ube shaved ice alongside Melona ice cream, a standout favorite.

Seafood dishes feature fresh flavor and a light fry on squid and oysters. Portions can be surprisingly large, especially for shrimp in the XO dish and Korean pancakes.

Large dining space features grill-at-your-table setup and salad bar for interactive meals. Warm, welcoming atmosphere includes 2000s R&B music creating a friendly, lively vibe. Interior is beautifully decorated and spacious, supporting a relaxed yet energetic experience.

Ube and green tea ice cream stand out with unique flavors. Ice cream desserts come in larger scoops served in cups, not prepackaged.

Offers a diverse all-you-can-eat menu with fresh seafood like mussels and spicy seafood soup. The coconut shrimp tempura stands out as a popular choice among seafood dishes.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Homemade basil gelato stands out for its refreshing and delicious flavor. Other desserts like pistachio gelato and Oro Dolce also offer outstanding taste.

Fresh seafood includes haddock, zuppa clams, and fish of the day that is never frozen. Pasta dishes with shrimp are cooked perfectly, and fish is flavorful and well prepared.

Sushi restaurant offers a lively atmosphere with trendy music and a stylish, well-decorated interior. The space feels cramped and crowded, especially during busy times, creating a noisy environment. Guests enjoy high-quality sushi and affordable sake in a festive setting.

Tempura ice cream tastes like a light donut with ice cream and is very filling. The Uber/Purple Yam flavor stands out as unique and highly flavorful, alongside fantastic ube ice cream and affogato options.

Fish comes fresh by airlift from Japan. Large slices of fish offer a solid variety, with enough kitchen discipline to handle fin fish allergies safely.

Mexican restaurant with multiple rooms and a heated patio offers complimentary margaritas upon arrival and a large bar with numerous TV screens for sports viewing. Atmosphere stays warm and welcoming, upbeat yet comfortable for conversation without excessive noise. Seating varies from booths to high-top tables, though some chairs lack comfort.

Churro with ice cream offers a crispy outside and soft inside texture paired with creamy ice cream. Fried ice cream comes prepared tableside, adding an entertaining touch to dessert.

Coconut shrimp stands out with its crispy texture and flavor. The Ceviche de Camarón features plump shrimp in a zesty lime marinade. The Clam Chowder offers a rich, velvety broth packed with clams.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Chocolate-covered Dubai ice cream stands out as a signature dessert here. The giant Dubai chocolate ice cream offers a rich, satisfying finish to any meal.

Seafood here tastes incredibly fresh and comes beautifully prepared. The seafood tower and rolls stand out, and the chocolate fish deboning adds a unique touch to the dining experience.

Large Asian-style food hall offers self-service ramen area, multiple small food counters, and a dedicated sushi section. Bright, clean, and welcoming atmosphere with a Japanese/Korean vibe creates a lively but orderly setting. Seating consists of many small tables, making it suitable for quick meals rather than large groups.

Soft-served ice cream features prominently with a notable ube soft serve flavor. Options include a variety of sweet treats alongside diverse food choices like tacos and tteokbokki.

Freshness stands out with fresh fish and quality cuts. The seafood includes small fish and rolls with fresh vegetables, served in a busy spot that moves a lot of fish.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Coconut ice cream pairs with key lime donuts for a unique dessert combo. Housemade ice cream complements the coconut donuts well.

Seafood tower offers fresh, succulent prawns with a beautiful presentation. Portions are generous enough for groups.

Restaurant blends live piano music with eclectic decor and outdoor seating for a vibrant, artistic atmosphere. Staff create a welcoming vibe that feels like dining among friends. Cocktails and dishes like miso glazed pork belly stand out in a setting designed with local care.

Desserts feature homemade ube ice cream and creative combos like caviar on ice cream. The third course offers treats such as root beer float with corn ice cream and oat puff crispy cubes.

Snapper stands out as a top fish choice here, praised for its flavor. Wednesdays bring a $1 oyster special with a minimum of six oysters per round, making it a great day for oyster lovers.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Gelato selection offers a sweet finish. Ice cream melts into desserts like chocolate tort, adding smooth sweetness. Unique dishes include French toast with spiced ice cream and caramelized sugar bits.

Fresh, briny oysters start the seafood experience. The yellowfin ceviche and various fish dishes offer bright, clean flavors. The sea bass comes with a tapenade topping but stands strong on its own.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Soft serve stands out with a soy caramel flavor that tastes amazing. They serve fruit alongside ice cream, including pink pineapple that comes with scissors for easy cutting.

Oysters stand out with their fresh, rich flavor. The seafood plateau offers a mix of escargot, sashimi, and oysters, while appetizers include East Coast Oysters, tuna tartar, and shrimp.

Modern steakhouse blends classic and contemporary design with dim lighting and earthy tones for a sleek, lively atmosphere. Spacious interior features open kitchen views, cozy booths, and a glamorous bar area. Space accommodates large parties and outdoor seating, creating an elevated yet relaxed vibe.

Specialty ice cream like Fruity Pebbles offers a unique dessert option. Presentation includes thoughtful touches like a signed postcard and an ice cream scoop.

Oysters and Hamachi crudo stand out for their freshness and flavor. The artichokes impress with a unique preparation that draws attention from the kitchen.

Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.

Desserts include Melona ice creams and creme brulee. The melon and coconut ice creams stand out as favorites.

Freshness stands out with lobster, scallops, and shrimp served well seasoned. A large selection of quality seafood complements the fusion-style sushi blending rice and fish flavors.

Restaurant combines modern chic decor with an outdoor garden feel and a quiet, romantic atmosphere. Seating includes a spacious patio that welcomes dogs and offers a relaxed vibe. Music and lighting create a calm, pleasant environment suited for casual dining or brunch.

Two giant batter dipped fish filets make the fish n chips stand out. The fish sandwich shines as the star of the show. Shrimp come with crispy breading but can get soggy quickly due to the tails resting on slaw, paired with a dip that has a decent kick.

Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.

Shaved ice cream comes with complementary soft-serve featuring matcha and edible gold. Miso ice cream offers a unique dessert experience.

Fish arrives with exceptional freshness and a clean, pure taste. Dishes focus on perfectly prepared fish atop rice, highlighting simplicity and quality.