Ice cream and steak

Small, hole-in-the-wall restaurant decorated with Argentine soccer memorabilia and Boca Juniors jerseys creates an authentic Buenos Aires bodega vibe. Atmosphere feels homey and welcoming, with Cerati's music and soccer games playing on TVs. Food and drinks include oven-baked empanadas, choripan, and cold Quilmes beer with excellent sangria.

Dulce de leche ice cream stands out with a rich, creamy flavor that many find exceptional. The homemade ice cream includes a notable leche flavor and an interesting combo of BBQ with whiskey ice cream.

Skirt steak stands out for its tender texture and phenomenal flavor. Milanesa a caballo offers a breaded steak topped with a fried egg for a hearty option.

Cocktail bar with steampunk decor and unique neon logo creates a warm, stylish vibe. Live music and a free pool table add to the laid-back atmosphere. Drinks come in creative presentations, blending chemistry lab aesthetics with botanical touches.

A quarter-round waffle with a crispy exterior and fluffy interior pairs with tropical coconut ice cream for a sweet, well-balanced finish.

Steaks come in great portion sizes and cook perfectly, like the beef ribeye with quail egg and the steak and lobster entree. The Jumping Beef stands out as a sizable, flavorful, juicy cut with a runny egg yolk, cherry tomatoes, and toasted baguette. All sauces, including the chimichurri, are made in house.

Elegant Thai restaurant with clean decor and large beautiful tables offers a chill and welcoming atmosphere with pleasant background jazz music. Spacious layout includes wonderful booths and seating for large parties. The vibe suits relaxed dining and date nights.

Tempura ice cream features a crispy exterior with smooth, cold ice cream inside and chocolate drizzle. The sticky rice and ice cream dessert pairs well with the coconut ice cream, which comes in generous portions.

Beef ribeye stands out with its tender texture and packed flavor. It pairs well with veggies and rice, making it a frequent choice for lunch or dinner.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Desserts feature house-made coconut ice cream that is creamy and refreshing. Mango sticky rice pairs with this ice cream, creating a sweet and satisfying treat.

Steak options include Tiger steak with teriyaki sauce and crying tiger steak, both full of flavor and cooked well. Small bites of Wagyu beef offer rich smokiness and melt-in-your-mouth texture.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Coconut ice cream pairs with key lime donuts for a unique dessert combo. Housemade ice cream complements the coconut donuts well.

Steaks come out cooked just right, like the Denver Cut steak served medium rare. The menu pairs well with panoramic views from the 50th floor, creating a solid steakhouse experience.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Chocolate-covered Dubai ice cream stands out as a signature dessert here. The giant Dubai chocolate ice cream offers a rich, satisfying finish to any meal.

Steaks here are incredibly tender and cooked to perfection, with filets that melt in your mouth. The 10oz Wagyu NY Strip stands out for its rich flavor and is highly sought after at the table.

Upscale Thai restaurant with authentic Thai atmosphere and smart, clean decor creates a comfortable, relaxed vibe. Soft jazz and Thai music play while spice racks and cooking videos add interactive touches. The setting feels inviting and cozy without pretension.

Thai ice cream bun stands out with its toasted, loaded presentation and addictive taste. The coconut ice cream pairs well with sweet sticky rice, offering a classic flavor combination.

Steak comes tender and seasoned just right, especially the ribeye paired with khao soy noodles. The menu includes duck and ribeye, with a sauce on the ribeye appetizer that stands out enough to bottle.

Large dining space features grill-at-your-table setup and salad bar for interactive meals. Warm, welcoming atmosphere includes 2000s R&B music creating a friendly, lively vibe. Interior is beautifully decorated and spacious, supporting a relaxed yet energetic experience.

Ube and green tea ice cream stand out with unique flavors. Ice cream desserts come in larger scoops served in cups, not prepackaged.

Wagyu beef stands out with great quality and fair pricing. Ribeye steaks stay tender after cooking and deliver outstanding flavor. The Seasonal Wagyu Sampler offers a variety of delicious cuts.

Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.

Desserts include Melona ice creams and creme brulee. The melon and coconut ice creams stand out as favorites.

Ribeye offers buttery perfection with tender texture. Wagyu stands out for quick cooking and rich flavor, featured in generous samplers including brisket, beef belly, tongue, and short ribs.

Restaurant blends live piano music with eclectic decor and outdoor seating for a vibrant, artistic atmosphere. Staff create a welcoming vibe that feels like dining among friends. Cocktails and dishes like miso glazed pork belly stand out in a setting designed with local care.

Desserts feature homemade ube ice cream and creative combos like caviar on ice cream. The third course offers treats such as root beer float with corn ice cream and oat puff crispy cubes.

Wagyu steak stands out with rich flavor and tender texture. The steak and eggs dish allows for customizable scrambled eggs, adding extra items on request.

Small space with intimate seating and a charming patio creates a cozy, welcoming vibe. The atmosphere feels quaint and comfortable, often attracting diners seeking a quiet, special meal. Creative use of space includes a wine bar and covered outdoor area, enhancing the overall experience.

Coconut ice cream stands out with its rich flavor and pairs well with desserts like bread pudding and fried banana. It complements coffee nicely for a sweet finish.

Crying Tiger Ribeye stands out as a signature steak dish. The Flank Steak offers a milder option that still delivers flavor. Both come with a variety of sides and pair well with other dishes like the spinach salad.

Mexican restaurant with moody, dark atmosphere and stunning decor featuring flowers, vines, and artwork on the ceiling. Ambience feels luxurious yet modest, creating a festive and comfortable vibe. Handcrafted margaritas and fresh dishes like ceviche and steak fajitas complement the fine dining experience.

Chocolate ice cream here has a spicy, sweet, and crunchy flavor that recalls hot chocolate. The Belgian Chocolate Ice Cream comes with a crispy sweet tortilla on top, showing skill in pastry making.

Steak bursts with flavor and pairs well with hollandaise and charred jalapeño. Options like hanger, skirt, and filet offer great value and taste.

Shabu-shabu restaurant offers a clean, cozy atmosphere with well-decorated interiors and a calming vibe during lunch. The space is small but inviting, featuring bar seating, booths, and tables. Guests enjoy top-tier wagyu beef and a quiet, comfortable dining experience.

Green tea ice cream offers a refreshing and delicious flavor. Kids enjoy the ice cream paired with fried mini buns.

The A5 Wagyu here melts on the tongue with rich flavor and no fibrous taste. Cuts like A5 shoulder, brisket, and ribeye stand out for their tenderness and depth.

Sushi restaurant with communal tables and a modern interior creates a warm, lively atmosphere that can get loud during peak hours. Fresh, high-quality sushi pairs with great music that energizes the space. Seating is ample but tables sit close together, adding to the bustling vibe.

Wagyu and Kobe beef stand out with their premium quality and melt-in-your-mouth texture. The highest menu options highlight these phenomenal steaks that redefine the steak experience.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Homemade basil gelato stands out for its refreshing and delicious flavor. Other desserts like pistachio gelato and Oro Dolce also offer outstanding taste.

Steaks come out perfectly cooked with great Italian flavors and use high-quality ingredients.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Soft serve stands out with a soy caramel flavor that tastes amazing. They serve fruit alongside ice cream, including pink pineapple that comes with scissors for easy cutting.

Meats cook from leanest to fattiest, showcasing a range of textures. The Australian ribeye stands out as a recommended cut. Occasional gestures include complimentary steaks.

Brightly decorated space with colored LED lights and a comic book feel creates a modern nightclub vibe. Atmosphere stays fun and trendy without being too loud, allowing easy conversation. Unique inverted V-shaped grill and special soju cocktails add to the distinctive dining experience.

A free scoop of ice cream comes with the meal, which is rare for all-you-can-eat barbecue spots. The cookie dough and strawberry ice cream stand out as tasty dessert options.

Marinated meats like kalbi and boneless short ribs stand out more than plain steaks. The steak selection includes thick, full cuts like whole ribeye steaks and wagyu rib fingers, served unlimited for under $50.

Spacious Japanese restaurant offers tableside grilling with built-in smoke ventilation that keeps the air clear. Modern, clean decor combines with interactive dining elements like roasting marshmallows and a mini robot waiter. Atmosphere feels lively and classy, attracting groups looking for a fun, engaging meal experience.

Free ice cream comes in adorable cups with a creamy coffee flavor standing out. The macaroon ice cream sandwich offers a delicious twist.

Wagyu beef and ribeye stand out with rich flavor. Options include beef tongue, yaki shabu beef, and pork toro alongside tofu steak and oyster mushrooms.

Korean barbecue restaurant with spacious tables and adjustable overhead fans that reduce smoke and odors. The atmosphere blends a modern, trendy vibe with cozy, traditional Korean decor and lively, club-style music. It feels busy and inviting without the typical smoky heat, making it suitable for gatherings.

Ice cream pops come in purple jam, banana, and honeydew flavors. The Ube popsicle stands out as a favorite.

Steaks come as whole pieces with options like ribeye, sirloin, and brisket. The selection includes cuts like short rib, hanging tender, and beef belly, all cooked for a rich BBQ experience.

Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.

Shaved ice cream comes with complementary soft-serve featuring matcha and edible gold. Miso ice cream offers a unique dessert experience.

Wagyu beef stands out with incredible flavor and tenderness. The beef tenderloin comes perfectly cooked and very tasteful, while the RibEye Roboshataki offers a memorable steak experience.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Gelato selection offers a sweet finish. Ice cream melts into desserts like chocolate tort, adding smooth sweetness. Unique dishes include French toast with spiced ice cream and caramelized sugar bits.

Ribeye steak comes out well cooked and flavorful. Lamb chops and escargot also stand out as solid choices for meat lovers.

Mediterranean-inspired French bistro blends elegant, cozy decor with a garden party aesthetic featuring teal and gold accents. Atmosphere feels classy yet casual, lively and a bit loud, with indoor-outdoor flow enhanced by open back doors. Offers beautiful courtyard seating and a setting suited for romantic dates or cool events.

Foie gras ice cream adds a fatty savoriness that contrasts with sweet apple slices and flaky pastry in the Tarte Tatin. Desserts include Chocolate Cremeux and warm Pear Cake alongside Brest and Tarte Tatin.

An 8oz Bavette Steak comes cooked to the requested medium-rare with a great mouthfeel and a roasted shallot on top. Crispy Frites, double-fried in beef tallow, serve as a side.

Small breakfast restaurant with retro art design and old-timey wall characters creates a cozy, clean atmosphere. Music features 90's and early 2000's Hip Hop & R&B, adding a cool, comfy vibe. Seating fits small groups, making it intimate rather than spacious.

Ice cream comes with creative treats like a banana forest pancake topped with an ice cream cone and churro waffles with a scoop in the middle. The flavor is consistently very delicious.

Steak comes out very juicy and pairs well with fluffy eggs in the steak and eggs dish. It stands out from typical breakfast spots with its rich texture and flavor.

Remodeled warehouse with an 80's Korean street theme creates an immersive, nostalgic setting. Thick smoke fills the air as staff cook meat tableside, adding to the authentic Korean BBQ experience. BTS music plays throughout, energizing a lively atmosphere that suits both casual dinners and special nights out.

Complimentary ice cream comes as a full size cone. The green tea ice cream sandwich stands out as a delicious dessert option. The ice cream sandwich often serves as a satisfying end to the meal.

Premium quality meat includes aged beef and Wagyu Bulgogi Hot Pot. Ribeye comes as a whole steak, fresh and perfectly cooked. The C1 set offers a variety of cuts like beef brisket, Mugi Fuji pork belly, and spicy Angus flap steak. The skirt steak stays flavorful and tender every time.

Restaurant combines modern chic decor with an outdoor garden feel and a quiet, romantic atmosphere. Seating includes a spacious patio that welcomes dogs and offers a relaxed vibe. Music and lighting create a calm, pleasant environment suited for casual dining or brunch.

Steak dishes feature tender bone-in NY steak garnished with pink peppercorns and chives. The steak and eggs come with house-made chimichurri or harissa chimichurri, adding bold flavors to the savory plate.

Spacious booths with smokeless grills create a comfortable setting for cooking your own meat. Multiple large TVs display football games, adding to the lively, chill vibe. Friendly atmosphere pairs with fun music and interactive giveaways, making it a social and engaging dining experience.

Melon ice cream bar stands out with its unique flavor. Ice cream comes with birthday candle celebrations and friendly service adds to the experience.

Rib Eye Steak stands out for its tenderness and flavor. The sirloin and marinated bulgogi also offer a soft, juicy texture that complements the brisket well.

Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.

Cheese gelato stands out with its Parmigiano flavor and refreshing taste. Desserts focus on cheese-based gelato, offering a unique finish to the meal.

Ribeye comes with a mustard sauce and stays tender and delicious. Wagyu meatballs add a unique twist alongside classic steak cuts.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

House-made ice cream stands out with a rich, creamy texture. The cookie paired with ice cream offers a satisfying combo, and desserts like butterscotch cake complement the sweet offerings.

Butchers cut steak stands out with rich flavor and tender texture. Unique dishes like wagyu pastrami add a memorable twist to the steak offerings.

Japanese shabu-shabu hotplates sit at small wooden tables in a clean, modern space with anime-inspired decor and J-Pop music. The atmosphere feels casual yet energetic, with friendly staff contributing to a welcoming vibe. Busy but not cramped, the restaurant offers a bright, well-lit environment with thoughtful details throughout.

Lemon sorbet stands out as a divine choice. Ice cream flavors are really good, with coffee-flavored treats adding a delightful finishing touch.

Wagyu melts in your mouth and appears in various dishes like sushi and grilled items. The all-day all-you-can-eat option includes premium Wagyu cuts and special dishes, making it an affordable way to try this beef.

Large dining hall features spacious booths and beautiful artwork with a traditional setting. Atmosphere stays relaxed and peaceful with soft Persian music and occasional live performances on stage. Quiet environment suits those seeking an authentic and elegant Mediterranean dining experience.

Saffron pistachio ice cream stands out with its rich, unique flavor. The rose water ice cream also offers a distinct, aromatic taste that complements the saffron variety well.

Filet skewers come as part of family platters and also available individually, served fresh and with rich flavor. The filet pairs well with sides like hummus and eggplant, creating a balanced meal.