Kimchi salads

Small space with fresh Korean side dishes and a big kitchen creates an inviting, aromatic atmosphere. Seating is limited, with outside options and a quiet, neat interior decorated with cute touches. Familiar faces come for authentic flavors and convenient takeout, enjoying a warm, friendly vibe.

Creamy and well-seasoned potato salad stands out with its smooth texture and balanced flavor. Ban chan and other side salads offer a nice variety to munch on alongside the main dishes.

Kimchi delivers a vibrant crunch and robust fermentation that captures the essence of this Korean staple. It adds a tangy kick to dishes and comes stored in airtight containers to maintain freshness.

Island-themed cafe offers a welcoming atmosphere with aloha vibes and Jawaiian music playing softly. The space feels clean and peaceful, creating a home-like environment with attentive service. Regulars enjoy a family vibe that makes the place feel like a neighborhood gathering spot.

Potato Mac salad stands out with its rich flavor and creamy texture. Kimchi adds a spicy kick that complements the other dishes well.

Kimchi here comes in lighter versions like cucumber and cabbage types. It pairs well with kalua pork and offers flavorful, less traditional notes compared to classic Korean kimchi.

Spacious Japanese restaurant offers tableside grilling with built-in smoke ventilation that keeps the air clear. Modern, clean decor combines with interactive dining elements like roasting marshmallows and a mini robot waiter. Atmosphere feels lively and classy, attracting groups looking for a fun, engaging meal experience.

Salads offer a mix of spicy cucumber, cabbage, tuna, and seaweed options that add freshness and texture. The cucumber salad stands out for its palate-cleansing quality alongside grilled meats.

Large dining space features grill-at-your-table setup and salad bar for interactive meals. Warm, welcoming atmosphere includes 2000s R&B music creating a friendly, lively vibe. Interior is beautifully decorated and spacious, supporting a relaxed yet energetic experience.

Fresh vegetables and a wide variety of items fill the salad bar. Quality stands out with great meat cuts alongside the salad options.

Kimchi comes in cucumber and classic styles and sits alongside plenty of other banchan like pickled radish and steamed egg. The salad bar setup lets you take as much kimchi as you want, and it gets refilled without hesitation.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Caesar salad features a spicy dressing heavy on anchovies, parmesan, and garlic, giving it a rich flavor. Scallion salad wraps come served with two spoons, adding a thoughtful touch to the experience.

Kimchi appears as a standout side with the hunters feast and features in the kimchi jiggae cod, which has little liquid for a true jiggae experience.

Korean restaurant offers basic interior with no music, creating a quiet atmosphere. Large portions and a wide variety of side dishes attract many Hawaiian transplants, especially for lunch. The menu features authentic-style meat jun and kalbi, distinguishing it from typical Korean BBQ spots.

Mac salad stands out with its creamy texture and balanced flavors. Cream corn and salad-type dishes offer a unique twist worth trying.

Sides include cucumber kimchi and cucumber kimchee that come with other dishes. Kimchi is consistently good and served alongside japchae, seaweed salad, and pickled onions.

Modern Korean barbecue restaurant offers table-side cooking with staff grilling meat for guests. Atmosphere feels luxurious and cozy yet can be loud, making conversation challenging. Features include excellent ventilation, meat warmers, and an extensive premium soju and wine selection.

Salads come in two types with unlimited refills alongside other banchan. The yuzu salad stands out for its clean, flavorful taste.

Fresh kimchi stands out with its crisp texture and balanced flavors. It pairs well with other dishes like bean sprouts, adding variety to the meal.

Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.

Kimchi here stands out for its perfect fermentation and rich flavor. It comes with plentiful side dishes like pickled vegetables and spicy cucumber salad that balance the BBQ well.

Brightly decorated space with colored LED lights and a comic book feel creates a modern nightclub vibe. Atmosphere stays fun and trendy without being too loud, allowing easy conversation. Unique inverted V-shaped grill and special soju cocktails add to the distinctive dining experience.

Salad comes in a very large portion with a simple but delicious taste. The kimchi dressing adds a nice kick.

Side dishes include cucumber kimchi that stands out for its flavor. Banchan and kimchi maintain high quality and complement the meats well.

Korean barbecue restaurant features tabletop grilling with non-stick teppanyaki griddles and powerful smoke hoods that keep the air clear. Energetic atmosphere blends K-pop music at a comfortable volume with somewhat private seating, making it lively yet relaxed. Spacious booths and modern design support large groups and casual dining alike.

Side dishes include kimchi, seaweed salad, and bean sprouts. The salad features a delicious dressing that complements the fresh ingredients.

Side dishes include tasty kimchi and daikon that invite requests for more. Kimchi pairs well with other sides like corn cheese and salad with a flavorful dressing.

Open, bright space combines modern design with a touch of Aloha for a clean, spacious feel. Quiet atmosphere suits relaxed dining with healthy options and consistent Hawaiian plate lunches featuring well-sized portions. Free parking and easy access add to the convenience.

Salads include kimchi salad, macaroni salad, and kimchee slaw. Mac salad is common but varies in appeal. Kalua pig and mochiko chicken often accompany the salads.

Kimchi appears as a salad side alongside dishes like chicken katsu and kalua pig. It pairs with macaroni salad and brown rice, offering a decent slaw option.