Ribs and lobster in Las Vegas

Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.

Marinated short ribs and pork belly stand out with their fresh and flavorful taste. Options like galbi, boneless short rib, and ribeye offer a solid variety of well-prepared meats.

Fresh lobster comes with a buttery garlic sauce that complements the perfectly cooked meat. The lobster sampler includes scallops and shrimp, all served warm and fresh.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Braised short ribs pull apart easily with excellent gravy. The Short Rib Pappardelle features large chunks of boneless short rib in a creamy sauce similar to Beef Stroganoff.

Lobster tail comes tender and well cooked, priced around $65. It pairs well with options like rib-eye and king crab legs for the main course.

Ramen restaurant with modern Japanese decor and city pop music creates a warm, relaxing atmosphere. Comfortable seating suits both small and larger groups. The space feels welcoming and visually appealing for diners seeking a peaceful meal.

St. Louis ribs come very tender and appealing when served. The St. Louis rib ramen blends fusion flavors with consistently delicious, soft short ribs.

Lobster ramen stands out as a key dish with a rich, flavorful broth. Appetizers complement the meal well, making lobster a solid choice here.

Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.

Ribs here have a 5-star quality with a rich, tender texture. They stand out alongside other dishes like shrimp and grits and fried chicken, making them a solid choice for meat lovers.

Lobster shines in the Lobster Mac & Cheese with fresh meat and a flavorful, balanced cheese sauce. The lobster bisque also stands out for its quality and taste.

Mexican restaurant with multiple rooms and a heated patio offers complimentary margaritas upon arrival and a large bar with numerous TV screens for sports viewing. Atmosphere stays warm and welcoming, upbeat yet comfortable for conversation without excessive noise. Seating varies from booths to high-top tables, though some chairs lack comfort.

Super tender ribs fall off the bone with a rich bourbon sauce that adds deep flavor. Baby back ribs melt in your mouth and stand out as a flavorful dish.

Lobster enchiladas stand out with rich flavor and tender texture. Creamy lobster risotto features generous chunks and balances bolder dishes well.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Short ribs have a crispy exterior and a juicy inside, with flavors like Korean Galbi. Garlic beef ribs stand out alongside other dishes like seafood wet rice noodles and pepper and salt tofu.

Fresh live lobsters stand out with excellent flavor and quality. Dishes include lobster with noodles and dim sum, plus a notable orange chicken and lobster combo.

Wood fire grill takes center stage in a warm, elegant setting with cozy fireplace and comfortable luxurious seating. Atmosphere stays inviting despite occasional smoke, with visible kitchen action adding energy. Guests enjoy knowledgeable sommeliers and attentive service without feeling rushed.

Short ribs come as a mashed potato dish with rich flavors. Beef ribs draw inspiration from the Tuscan stew Peposo alla Fornacina and pair with mixed greens.

Lobster dishes feature generous portions, like the fettuccine with more lobster than most rolls. Pasta options include linguini with lobster and pan-seared salmon, and a tiger shrimp pasta in lobster sauce with lobster pieces.

Farmhouse style blends with modern decor to create a laid-back and elegant atmosphere. The space feels lively and upbeat, often filled with friendly energy and close tables. An open kitchen and beautiful patio area add unique touches to the dining experience.

Braised short beef ribs come out tender and savory, paired with sweet potato purée and dill crème fraîche. The meat is notably soft and flavorful, standing out among other main dishes.

Lobster Roll stands out as a great dish here. The Seasonal Lobster Pot Pie also offers a rich, excellent option.

Large space offers a clean, authentic Cantonese vibe with a welcoming atmosphere. Dim sum and traditional dishes deliver genuine flavors that stand out quietly amid busier spots. Consistent presence of fresh shrimp and handmade dumplings attracts those seeking authentic Cantonese cuisine.

Steamed pork ribs come with taro and have a sweet flavor. HK style pork ribs offer an authentic taste.

The lobster E Mein offers a small portion packed with very tasty flavor. This lobster dish stands out for its rich taste despite its size.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

Sweet and Sour Pork Ribs offer a perfect balance of flavors and look appealing, distinct from American versions. Spare ribs come steamed just right with sauce soaking in, and black bean sauce adds depth to the flavor.

A large live seafood tank holds lobsters and fish. The menu features fried lobster and live lobster with garlic and chilli among other seafood options.