Steak and onion soup

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Porterhouse steak stands out as a highlight, noted for its exceptional quality. Steaks here consistently deliver a rich, memorable flavor that ranks among the best experienced.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Steak here stands out for its excellent quality and is paired with attentive service that enhances the meal.

Sweet and savory flavors define the French onion soup here. It stands out with a unique balance that many find memorable.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Steaks come aged and cooked to perfection with standout options like the cowboy ribeye, which is packed with flavor. Portions are generous, including a large prime rib that some find hard to finish.

French onion soup stands out with a rich flavor that surpasses expectations. It rates highly, often described as the best ever tasted, even compared to Paris.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Wagyu Ribeye stands out as an exceptional cut here. The ribeye cap also delivers a rich, tender experience that defines the steak offerings.

Savory and rich, the French onion soup features bubbling, gooey cheese on top. It offers a comforting experience and stands out as a phenomenal dish.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Steaks come with a salt and pepper coating and cook to your preferred doneness. Options include bone-in ribeye, prime rib, and filet, all prepared with care and consistent quality.

Sweet Maui onion soup offers a unique twist on traditional French onion soup with its use of different onions. It comes with gratis garlic bread and has a delicious flavor that stands out.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

Steaks come out cooked just right, like the Denver Cut steak served medium rare. The menu pairs well with panoramic views from the 50th floor, creating a solid steakhouse experience.

Rich broth and plenty of onions define the French onion soup here. Thick Gruyere cheese tops the soup, which balances onion depth without too much bread.

Steakhouse offers a romantic, intimate atmosphere with cowboy-themed decor and soft candlelight that creates a peaceful vibe. Guests find the setting stylish yet cozy, often enjoying jazz music and comfortable seating. The place stands out as a hidden gem off the strip with a relaxed but refined energy.

Steak features a slight crust from the grill with a slight burnt flavor that complements its perfectly tender inside. Large cuts like the tomahawk come with a sauce that enhances the flavor.

French onion soup stands out with a solid flavor and consistent quality. Both orders of the soup come out good and satisfying.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Steaks come in 12oz filet, 24oz porterhouse, and tomahawk cuts, all cooked to deliver fantastic flavor. The atmosphere is quiet and vintage, matching the classy vibe of the dining experience.

Super cheesy and balanced, the onion soup offers a rich flavor without overwhelming onion taste. It pairs well with the bread service and stands out as a meal highlight.

Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.

An Australian Wagyu steak appears off-menu and arrives flame-grilled and perfectly cooked, served cut up. The steak stands out alongside a burger, both praised for their quality and flavor.

Rich and flavorful French onion soup stands out with a thick texture and deep taste. It often arrives with layers of soup within, adding to its hearty appeal.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

Steak here stands out for its dry aged quality and a filet mignon that melts like butter. The steak carpaccio also offers a unique, tender experience.

Rich French onion soup stands out with deep flavor and satisfying warmth. It often comes with bread appetizers that complement the soup well.

Steak house offers a sophisticated yet comfortable atmosphere with exceptional steak cooked to perfection and flavorful seafood dishes. The setting feels warm and inviting, attracting diners from diverse places. Prices remain reasonable compared to nearby options, enhancing its appeal as a premium dining spot.

Steaks come with a perfect crust and are expertly prepared to bring out deep, rich flavors. Options like the wagyu and Delmonico are cooked to perfection and full of flavor.

French onion soup comes hot and delicious with a rich flavor. It pairs well with hearty dishes like steak and is a solid choice for a satisfying starter.