Oxtail and seafood

Small dining space with traditional African and Senegalese decor creates a cozy, home-like atmosphere filled with beautiful music and artwork. The vibe encourages relaxation and enjoyment, with family-run hospitality that feels warm and genuine.

Oxtail soup stands out with rich, savory flavors paired often with fufu. The dish appears consistently as a highlight, praised for its delicious and satisfying taste.

Fried fish dishes like mojarra with tasty sauce come with salad and potatoes. The Poisson Braise Red Snapper pairs well with tropical juice, plantains, and spicy sauces. Fish also appears in dishes like Jollof rice and complements other West African flavors.

Small, cozy space with a home-like feeling and authentic Caribbean vibe. Atmosphere stays quiet and comfortable even when busy, reflecting focus on food. Regulars come for genuine Haitian soul food with fresh ingredients and bold flavors.

Braised perfectly with huge pieces, the oxtails have an amazing flavor. Served with rice and beans, cabbage, and plantains, the meal stands out for its rich taste and satisfying portions.

Seafood dishes feature huge shrimp cooked in a crispy cornmeal batter and juicy, well-seasoned shrimp in the Rasta Pasta. Fish is super fresh and seasoned with care.

Small, husband-and-wife-run Spanish restaurant offers an authentic atmosphere with tasteful decor and a view of the Sphere. Warm, cozy, and welcoming energy fills the space, enhanced by Spanish music that sets a perfect tone.

Oxtail comes as a tender stew called Rabo De Toro, cooked to be melt-in-your-mouth and full of flavor. The preparation is expertly done, making it a standout dish.

Paella features perfectly al dente rice and beautifully seasoned seafood. Shrimp appears in appetizers and main dishes, including garlic shrimp and a squid and shrimp starter.

Warehouse-style kitchen offers scratch-made soul food with large portions and fresh ingredients. Atmosphere is casual with no traditional service, suited for takeout or casual dining. Menu features tender smoked meats and comfort dishes prepared by an experienced chef.

Smothered oxtails come with tender meat that melts in your mouth and a flavorful gravy served over rice. The dish stands out for its rich taste and soft texture.

Shrimp and grits come with large shrimp, cheese, and bacon, all tied together by a rich sauce. Fried catfish features a seasoned batter and generous size, while the Creamy Cajun shrimp pasta and shrimp burger stand out for their flavor.

Cozy, family-operated Vietnamese restaurant with a recently remodeled interior that feels bright and modern. Quiet atmosphere with authentic music and a fish tank television adds to the relaxing vibe. Known for serving excellent pho in a clean, friendly setting.

Huge portions of tender, fall-off-the-bone meat define the oxtail pho here. The broth is flavorful, making the dish a satisfying choice at a reasonable price.

Generous portions come with the seafood phở, including a notable #50 shrimp pho. Shrimp spring rolls and egg rolls offer fabulous flavors that complement the dishes well.

Caribbean restaurant with authentic Jamaican vibe and island colors creates a calm, fun atmosphere that encourages conversation. Soul and island music play throughout a cozy, well-maintained space. The setting feels like stepping into Jamaica, offering a distinct cultural experience.

Oxtail dishes come with rich, well-seasoned flavors and include options like jerk oxtail and oxtail fries. The oxtail fries stand out with a unique sauce and are considered exceptionally good.

Coconut shrimp and jerk shrimp pasta stand out as flavorful seafood options. Shrimp tacos and salmon with shrimp pasta also feature prominently alongside other dishes like oxtail rice.

West African restaurant offers a vibrant atmosphere with great music and elegant yet welcoming decor. Spacious and clean dining area creates a comfortable vibe that complements the lively energy. Guests enjoy a blend of traditional and contemporary elements that make the experience distinctive.

Oxtails come with a great portion and pair well with sweet potato or rice and vegetables. They taste delicious and fill you up nicely.

Grilled fish arrives quickly and stands out for its flavor. Dishes like the Abacha with snails and fish and the fried fish with Ndole offer a variety of tastes linked to African cuisine.

Interior features classic R&B music and TVs playing vintage videos, creating a warm, family-friendly atmosphere. The space feels like a welcoming home with clean, inviting decor and a calm, relaxing vibe. Large portions and soul food specialties add to the genuine, comforting experience.

Oxtails here have a rich, tender texture and deep flavor. They come highly recommended and often prompt repeat visits.

Catfish and shrimp combos stand out with lemon pepper fried shrimp noted as exceptional. Fish po' boy and fish with sides offer solid seafood options paired with drinks like blue Kool-Aid.

Spacious restaurant with modern Asian decor and lush plants creates a tropical, calming atmosphere reminiscent of Vietnam. Warm lighting and vibrant artwork set a cozy, inviting vibe that blends traditional and contemporary styles. The place offers a unique dining experience with authentic flavors from multiple Vietnamese regions.

Oxtail falls off the bone and soaks up the broth in the pho. Specialty pho plates include Oxtail Pho with rich, flavorful broth and tender meat.

Shrimp shines in several dishes like the crispy Banh Khot cups with a custard base and the shrimp dumplings. Spring Rolls come with shrimp or pork belly and pair well with Peanut Hoisin sauce.

Casual, cozy space with hand-painted tropical murals creates a nostalgic island vibe. Atmosphere stays laid-back and chill, with well-spaced tables enhancing comfort. Energy feels like home away from home, blending Hawaiian and Filipino influences.

Rich flavor defines the oxtail soup, offering a warm, comforting experience. It stands out as a chef's kiss dish that impresses with its depth and heartiness.

Garlic shrimp uses jumbo shrimp for a more substantial bite, evoking North Shore flavors. Fish dishes come out delicious, and mix plates combine fried chicken, fried fish, Teri beef, and spam for variety.

Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.

Tom Yum and tomato bases highlight the oxtail dishes with rich, savory flavors. The oxtail tomato soup stands out alongside creamy lobster and golden chicken broths.

Fresh seafood features prominently alongside top-quality meats like A5 Wagyu beef. The shrimp appetizer stands out as light and flavorful, balancing creaminess without heaviness.

French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.

Rich and decadent, the oxtail comes with little slices of white bread that complement its deep flavor. It stands out as an impressive signature dish among other courses.

Seafood offerings include lobster crudo with pepper sauce, blue fin tuna tartar with passionfruit yolk, and sable fish served with leek salad. The kitchen adjusts well to preferences for well done fish.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Oxtail dishes come in several forms, including noodle soup with a Taiwanese-style flavor and a dark soy sauce base in the soup. The oxtail soup is warm, comforting, and has complementary flavors with other dishes like quail eggs over shumai.

Shrimp shines in several dishes, especially the Botana Loco de Camaron, a fresh shrimp ceviche bowl, and the aguachile with scallops in citrus and squid ink. Fish appears over a corn puree and in tacos, both standing out, while noodles with eggs add variety.

Small space with basic furniture and dark tablecloths creates a cozy yet lively atmosphere. 90s and 2000s hip-hop and R&B music plays, while multiple TVs show various programs silently. Seating is close, encouraging a communal vibe with an upbeat energy.

Oxtail dishes feature tender, flavorful meat with perfect seasoning. Options include oxtail tacos and garlic noodles with oxtails, both delivering rich taste and texture.

Shrimp dishes dominate with options like spicy shrimp, crab-stuffed shrimp, bang bang shrimp, and shrimp scampi. Garlic noodles often accompany seafood, enhancing flavors alongside oysters and ribs.

Spacious restaurant with shiny hardwood floors and thoughtful decoration hosts live reggae music and a DJ that engages the crowd. Atmosphere feels authentic and lively, filled with vibrant energy and Caribbean culture. Full bar and ample seating support a social, enjoyable dining experience.

Oxtails come in huge portions and cook until extremely tender. They serve them with red beans and rice or rice and peas, packed with rich flavor and a slow-cooked taste.

Curry Fish and Curry Shrimp come in large, well-seasoned portions. The Escovitch Fish is expertly cooked and flavorful, while oxtail and steamed fish dishes are served hot and made to order.