Oysters and salad in Las Vegas

Elegant Italian restaurant with high ceilings, wooden beams, and an open kitchen showcasing culinary activity. Atmosphere feels warm and inviting, blending sophistication with comfort, enhanced by live music. Guests enjoy a festive dining room with spacious seating and carefully selected decor.

Salads include a Caesar salad and a Farmers Salad with beets and goat cheese. The Farmers Salad stands out with its fresh ingredients and unique flavor combination.

Oysters come with three sauce options and a very nice presentation. They are incredibly fresh and very tasty.

Modern, upscale Mexican restaurant with a beautifully decorated atmosphere and live music featuring a talented singer. The vibe is warm and vibrant, blending a sexy and unique energy with a chill, inviting mood. A gaming area adds a casual touch to the otherwise fine dining experience.

Street corn salad stands out with well prepared ingredients and optional shrimp addition. Poke salad offers a fresh, flavorful experience.

Smoky, buttery oysters come with a kick of heat in the Oaxafeller style. Grilled oysters also stand out with rich, bold flavors.

Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.

Pomelo Salad stands out with its fresh, vibrant flavors. It pairs well with other dishes like baked samosa and corn bisque soup.

Small, compact dining space creates an intimate, authentic Japanese atmosphere with close seating and traditional decor. The vibe feels like being in Japan, enhanced by authentic hospitality and careful presentation. Popular and often busy, it draws those seeking genuine Japanese tonkatsu experience.

Sesame peanut sauce gives the cabbage salad a homemade Japanese flavor not found elsewhere here. The salad pairs well with Japanese rice and katsu, and it comes with an unlimited refill option when hungry.

Crispy, perfectly fried scallop and oyster katsu stands out with sweet, fresh seafood flavors. Tempura scallops and oysters offer delicious, crunchy bites alongside fried oysters.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Freshness stands out with the Greek Horiatiki salad, offering a vibrant and perfectly balanced flavor. The arugula salad complements the menu alongside other starters like burrata and seafood tower.

Oysters come on a unique octopus rack that looks very cool. The Half Dozen Raw Oysters taste fresh and match the quality of oysters from other well-known spots.

Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.

Salads feature fresh ingredients like watermelon sliced like sushi and lightly torched for smokiness, topped with oil, greens, cheese crumbles, and pistachios. Options include buratta, red beet, and eggplant salads, all served alongside fresh bread and pasta.

Wednesdays feature $1.00 oysters that are consistently fresh and delicious. This deal draws a steady crowd looking for quality at a low price.

Restaurant blends live piano music with eclectic decor and outdoor seating for a vibrant, artistic atmosphere. Staff create a welcoming vibe that feels like dining among friends. Cocktails and dishes like miso glazed pork belly stand out in a setting designed with local care.

Salads feature vibrant colors and creative ingredients like strawberry and ricotta or Pink Lady apples. A creamy chimichurri cucumber salad accompanies the wagyu steak, adding a fresh, tangy touch.

$1 oysters appear on Wednesdays and during happy hour, served in rounds of at least six. They come fresh on the half shell and pair well with dishes like charred Napa cabbage and pork belly.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Caesar salad features a spicy dressing heavy on anchovies, parmesan, and garlic, giving it a rich flavor. Scallion salad wraps come served with two spoons, adding a thoughtful touch to the experience.

Fresh oysters come with uni pairing and appear in appetizers alongside steak tartare. The seafood plateau highlights escargot, sashimi, and oysters, and the manager offers oyster dynamite complimentary.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Wedge salad stands out with its rich flavors. Tuscan Chopped Salad offers a fresh, daily appeal. Caesar salad appears as part of the Wagyu prix fixe menu.

Oysters Rockefeller and Oysters on the half shell stand out as key appetizers. The oysters come alongside steaks and lobster tail for a solid surf and turf mix.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Shrimp salad stands out with fresh seafood and a gourmet touch. Other salads like gumbo and oyster offer crisp, refreshing options alongside heavier dishes.

Raw oysters stand out with their freshness and large size. They taste soft and flavorful without any gamey notes, often served alongside seafood like lobster and snow crab boil.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Wedge salad stands out with its easy-to-share cut and solid taste. It takes a bit of time to arrive but offers a satisfying option for the table.

The seafood tower includes oysters alongside crab, lobster, and shrimp with sauces like cocktail sauce and horseradish. Baked options like Rockefeller oysters and clams are available for those who prefer cooked over raw.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Oysters come incredibly fresh and stand out among the exceptional food offerings. They pair well with other dishes like salmon and king roll.

Steakhouse offers a romantic, intimate atmosphere with cowboy-themed decor and soft candlelight that creates a peaceful vibe. Guests find the setting stylish yet cozy, often enjoying jazz music and comfortable seating. The place stands out as a hidden gem off the strip with a relaxed but refined energy.

Oysters come perfectly cooked with a delicious sauce that complements them well. They pair nicely with the bread selection and stand out as a top appetizer option.

Modern steakhouse blends classic and contemporary design with dim lighting and earthy tones for a sleek, lively atmosphere. Spacious interior features open kitchen views, cozy booths, and a glamorous bar area. Space accommodates large parties and outdoor seating, creating an elevated yet relaxed vibe.

Caesar salad features heavy pecorino and deep-fried anchovies. It stands out as unbelievably good and is a recommended appetizer.

Oysters come with bursting flavor and pair well with other seafood like shrimp cocktail and Hamachi crudo. They stand out as part of the outstanding appetizers that kick off the meal.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Small salads often accompany main dishes like blackened salmon and crabcakes, featuring a delicious dressing. The house salad pairs well with entrees such as beef stroganoff and Caesar salad is available as a side option.

Oysters come fresh and priced between $3 and $5, with varieties like Kusshi, Fanny Bay, and Penn Cove available. Rockefeller oysters stand out as top of the world, and grilled oysters offer a flavorful option.

Japanese shabu-shabu hotplates sit at small wooden tables in a clean, modern space with anime-inspired decor and J-Pop music. The atmosphere feels casual yet energetic, with friendly staff contributing to a welcoming vibe. Busy but not cramped, the restaurant offers a bright, well-lit environment with thoughtful details throughout.

Fresh greens and wakame salad provide a crisp, refreshing contrast to richer dishes. Salads here fit well with the menu's low-carb focus.

Fried oysters stand out with a crispy texture and rich flavor. The menu also features uni nigiri in an all-you-can-eat setting, adding a unique touch to the oyster offerings.

Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.

Oyster shooters stand out with a perfect balance of sauce and toppings. They come dressed with masago and flavorful sauce, making them a popular choice even for those not usually into oysters.

Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.

Salads here come with meals like Caesar salad that pairs well with dishes such as filet mignon and short ribs. They complement the rich flavors without overpowering the plate.

Freshness stands out with cleanly shucked oysters served alongside East Coast varieties. They meet the high standards expected from a premium steakhouse.

Small sushi restaurant with cool wooden design and warm, inviting atmosphere. Quiet vibe with friendly service and fresh, expertly prepared sushi that stands out for flavor and quality. Menu offers unique choices and dishes like sashimi and tempura with thinner batter than usual.

Salads include the Screaming O salad and a seafood salad. The Salmon Avocado bowl comes with a side salad and miso soup. A sunomono salad also appears alongside other dishes.

Fresh Japanese and Pacific oysters come in both varieties. Kumamoto oysters cost $3 each during happy hour, down from $4, making them a good deal.

Oyster bar restaurant offers lively atmosphere with plenty of seating including bar and casino-style areas. The vibe is welcoming and energetic, with fresh, massive oysters and a standout house gumbo that draws regulars. Cleanliness and reasonable prices set it apart from other seafood spots.

Caesar salad stands out with crabmeat and rich flavor. It pairs well with seafood options like oysters and clam chowder.

Massive oysters arrive fresh and are shucked right in front of you. Cleanliness stands out, making the experience feel fresh and inviting.

Small, dark-wood-paneled space offers an authentic Japanese izakaya feel with close seating and tatami table for groups. Lively atmosphere blends Hawaiian reggae music with the scent of fresh sushi and yakitori. Late-night hours attract a crowd seeking quality food and sake in a cozy setting.

Salads come with a ginger dressing that complements the short ribs well. The daikon salad appears regularly and the sashimi salad features fresh fish with a light, crisp mix.

Oysters come fresh and briny, often marinated in vinegar for a sweet taste. Happy hour offers $1.50 oysters that are very cheap, meaty, and part of a menu with authentic flavors.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

The Caesar salad with shrimp comes in a huge portion that can easily feed two. It arrives perfectly dressed, so no extra dressing is needed, and feels very filling.

Raw oysters stand out for their freshness and flavor. The oyster bar offers a phenomenal selection that draws repeat visits.

Library-like setup surrounds diners with real books, creating an elegant and sophisticated atmosphere. Live piano music adds a unique vibe while maintaining an intimate, inviting space. Cocktails and food receive consistent praise, enhancing the overall refined dining experience.

Wedge salad stands out for its large size and servers offer to split it. Baby kale salad features a perfectly complemented dressing. Caprese and kale salads with squash also deliver delicious flavors.

Oysters come with cucumber snow and pair well with risotto. They have a fresh, enjoyable taste that stands out.

Upscale Mexican restaurant with modern Tulum-inspired decor and lush, intimate atmosphere offers a lively vibe enhanced by fire dancing performances and interactive entertainment. The space balances vibrant energy with refined dining, attracting guests seeking both ambiance and quality cuisine.

Caesar salad with steak stands out with a fresh, tasty flavor and a Mexican twist. Taco salad portions are large and shareable, offering good value.

Oysters Oaxacafeller stand out with their unique preparation and freshness. They arrive alongside other dishes, not as a separate starter.

Open dining room with low-lit rustic design and light woods creates a modern yet cozy atmosphere. Noise levels rise in the evening, matching the lively energy typical of casino settings. Guests find a balance between casual and elevated vibes, with a private dining area available for larger groups.

Beet salad stands out with its explosion of yummyness and pairs well with burrata. Market greens salad offers fresh, crisp flavors alongside pickled vegetables and Japanese sweet potatoes.

Fresh oysters stand out here, served alongside crisp vegetables. The quality of the oysters is consistently excellent.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Salads come in generous portions, often big enough to share. Options like the Frisée Roquefort offer a salty kick from the cheese, while the salade verte and little gem caesar are fresh and well-dressed.

Fresh oysters come from both east and west coasts and arrive perfectly shucked. Crispy oysters appear as a standout starter, prepared with care and mixed upon request.

Sushi restaurant with communal tables and a modern interior creates a warm, lively atmosphere that can get loud during peak hours. Fresh, high-quality sushi pairs with great music that energizes the space. Seating is ample but tables sit close together, adding to the bustling vibe.

Crunchy chili cucumber salad stands out with its spicy kick and crisp texture. Salmon skin salad and various other salads come alongside sushi and skewers, offering a nice variety with fresh flavors.

Freshness stands out with the 2-piece oyster offering. Most oysters are exceptionally fresh and outstanding, though raw oysters might be better skipped.