Tempura and oyster spots

Hand-roll counter serves as a central feature where chefs craft each roll with precision. Atmosphere blends cozy izakaya style with chill, spacious seating and house jazz music. Crowd leans toward a relaxed vibe with a focus on social dining rather than traditional sushi bar energy.

Shrimp and vegetable tempura arrives piping hot with a light, extra crispy texture. Some tempura dishes like tofu don't stand out, but shrimp tempura often features in rolls and appetizers.

Oysters come fresh and perfectly shucked with no shell fragments. Varieties like the Nori Lover and Korean oysters offer a balanced, ocean-fresh taste.

Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.

Vegetable tempura comes with a side of fries and stands out as a solid choice. Shrimp tempura pairs well with other dishes like spicy pork belly and garlic beef belly, while tempura calamari works nicely as an appetizer.

Oyster shooters stand out with a perfect balance of sauce and toppings. They come dressed with masago and flavorful sauce, making them a popular choice even for those not usually into oysters.

Steakhouse offers a romantic, intimate atmosphere with cowboy-themed decor and soft candlelight that creates a peaceful vibe. Guests find the setting stylish yet cozy, often enjoying jazz music and comfortable seating. The place stands out as a hidden gem off the strip with a relaxed but refined energy.

Shrimp tempura comes out delicately fried and never rubbery. It tastes fresh and flavorful, often tossed in a zesty aioli sauce.

Oysters come perfectly cooked with a delicious sauce that complements them well. They pair nicely with the bread selection and stand out as a top appetizer option.

Small sushi restaurant with cool wooden design and warm, inviting atmosphere. Quiet vibe with friendly service and fresh, expertly prepared sushi that stands out for flavor and quality. Menu offers unique choices and dishes like sashimi and tempura with thinner batter than usual.

Tempura features a significantly thinner batter than many sushi spots. The Ebi Ten offers 5 pieces with shrimp and vegetables, alongside a vegetable tempura option.

Fresh Japanese and Pacific oysters come in both varieties. Kumamoto oysters cost $3 each during happy hour, down from $4, making them a good deal.

Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.

Snow crab claws come out fried perfectly with a ponzu sauce that stands out. Crab tempura offers a crisp texture and fresh flavor that pairs well with other dishes like wagyu and tuna.

Freshness stands out with cleanly shucked oysters served alongside East Coast varieties. They meet the high standards expected from a premium steakhouse.

Small, dark-wood-paneled space offers an authentic Japanese izakaya feel with close seating and tatami table for groups. Lively atmosphere blends Hawaiian reggae music with the scent of fresh sushi and yakitori. Late-night hours attract a crowd seeking quality food and sake in a cozy setting.

Snow Crab Miso Tempura stands out with its crispy texture and oozing crab paste like a jelly donut. Tempura includes vegetables like mushroom, and dishes like tempura udon, unagi, and uniuni are available.

Oysters come fresh and briny, often marinated in vinegar for a sweet taste. Happy hour offers $1.50 oysters that are very cheap, meaty, and part of a menu with authentic flavors.

Sushi restaurant offers a modern, clean, and spacious interior with tablet ordering at each table for convenience. Atmosphere stays calm and family friendly, suitable for both date nights and group dinners. Seating feels comfortable and stylish, enhancing a relaxed dining experience.

Shrimp and veggie tempura stand out with crisp texture. Tempura ice cream offers a unique sweet twist alongside savory options like garlic tuna and kalbi.

Oysters come incredibly fresh and sweet here, served raw with a great deal of one dozen for $24. The raw oysters stand out as a next level option among the seafood offerings.

Sushi restaurant offers a lively atmosphere with trendy music and a stylish, well-decorated interior. The space feels cramped and crowded, especially during busy times, creating a noisy environment. Guests enjoy high-quality sushi and affordable sake in a festive setting.

Shrimp tempura stands out for its delicate texture. Vegetable and shrimp tempura come out very good, often included in the all-you-can-eat menu alongside sushi and sashimi.

The menu features premium raw oysters included in an all-day $29.95 option. Oysters stand out alongside gleenlip mussels and tuna, with even kids enjoying them.