Ribs and steak in Las Vegas

Spacious restaurant with smokeless grills creates a communal grilling experience that feels like a shared celebration. Clean, modern design features cozy seating and great lighting, complemented by a soundtrack of R&B throwbacks. Bar area offers individual grills for casual dining and watching games.

Grilled meats shine with marinated short ribs and fatty pork belly cooked over a smokeless grill. The selection includes wagyu, ribeyes, and filet mignon, all prepared with care.

Grilled meats like Wagyu brisket point, Kobe beef, and marinated short ribs come out perfectly cooked over a smokeless grill. Filet mignon, New York steak, and pork belly offer rich flavor and tender texture.

Modern Thai restaurant offers a cozy and chic atmosphere with beautiful contemporary decor featuring green accents and natural light. Lounge music sets a warm and inviting vibe suitable for date nights. The space feels airy and elevated, creating a welcoming environment.

Short rib stands out with bone marrow noodles and rich flavor. It pairs well with garlic fried rice and prawns for a full meal.

Generous cuts of prime tenderloin come cooked to perfect tenderness. A bold pepper sauce complements the beef beautifully.

Cocktail bar with steampunk decor and unique neon logo creates a warm, stylish vibe. Live music and a free pool table add to the laid-back atmosphere. Drinks come in creative presentations, blending chemistry lab aesthetics with botanical touches.

Charsiu pork ribs cook sous vide for eight hours, locking in deep flavor. They come with steak fries and pair well with drinks.

Steaks come in great portion sizes and cook perfectly, like the beef ribeye with quail egg and the steak and lobster entree. The Jumping Beef stands out as a sizable, flavorful, juicy cut with a runny egg yolk, cherry tomatoes, and toasted baguette. All sauces, including the chimichurri, are made in house.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Dino Rib dishes stand out with meat full off the bone and rich flavors. The Dino Rib Panang curry offers a generous portion that suits sharing and pairs well with wide noodles.

Steak options include Tiger steak with teriyaki sauce and crying tiger steak, both full of flavor and cooked well. Small bites of Wagyu beef offer rich smokiness and melt-in-your-mouth texture.

Restaurant blends live piano music with eclectic decor and outdoor seating for a vibrant, artistic atmosphere. Staff create a welcoming vibe that feels like dining among friends. Cocktails and dishes like miso glazed pork belly stand out in a setting designed with local care.

Short ribs come tender and perfectly cooked with layers of flavor that keep unfolding. Dishes like Southern Hospitality and Soy Sheared Short Ribs stand out for their rich, complex taste.

Wagyu steak stands out with rich flavor and tender texture. The steak and eggs dish allows for customizable scrambled eggs, adding extra items on request.

Interior design replicates Vietnamese street corners with wood-style decor and individual booths that create a cozy, immersive atmosphere. Background music plays softly, enhancing the vibe without overwhelming conversation. The setting invites relaxed dining with a unique cultural touch.

Pho broth pairs well with tender, juicy Prime Angus Rib slices that come deboned. Short Rib Pho and Hot Stone Pho with Prime Angus Rib both deliver flavorful, well-cooked beef ribs that stand out in the dishes.

Steak dishes feature tender beef with a super flavorful taste. The steak and eggs, including a Vietnamese style and a chef's special, stand out for their delicious quality.

Traditional Japanese decor creates an intimate and cozy space with a clean, well-laid-out ambiance. Lively energy fills the room, often accompanied by live music and friendly interactions. An exceptional sake selection and fresh, high-grade sushi distinguish the dining experience.

Miso corn ribs stand out with a delicious and memorable flavor. Shogayaki ribs offer a satisfying grilled option alongside other skewers like rib finger and lamb chop lollipops.

Skewers like amaebi, tsukune, and sirloin cap come out well executed. The sirloin wagyu stands out for its rich and tender texture.

Bar and grill with colorful, authentic Mexican decor inspired by a classic TV neighborhood creates a welcoming, lively atmosphere. Live music and dancing energize the space, drawing an engaged crowd. Crafted cocktails and flavorful dishes complement the vibrant setting.

Tender beef ribs stand out with rich flavor and excellent preparation. The short ribs come highly recommended and are a must-have dish.

Ribeye steak comes with mushroom cream sauce and mushrooms. It costs $29.99, which is much less than in Puerto Rico where it goes for at least $65.00.

Spacious Korean BBQ restaurant offers semi-private dining and robot servers that deliver food to tables. Atmosphere feels comfortable and lively, with enticing aromas of grilled meats and background music. Tables accommodate both small and large groups, creating a versatile setting for friends, family, or dates.

Short ribs show expert grilling with a perfect balance of seared exterior and tender interior. The King Beef Short Rib stands out with its unexpected flavor, while ribeye and brisket come out tender and juicy.

Ribeye stands out for its tenderness and juiciness, often noted as top quality. Short ribs, brisket, and beef cheeks also cook perfectly and offer rich flavors.

Warehouse-style kitchen offers scratch-made soul food with large portions and fresh ingredients. Atmosphere is casual with no traditional service, suited for takeout or casual dining. Menu features tender smoked meats and comfort dishes prepared by an experienced chef.

Ribs come moist and coated in a tasty sauce that makes the meat fall off the bone. The sauce is so on point the ribs taste great with or without extra sauce.

Steak comes out super juicy and buttery with good marbling. Sautéed mushrooms and onions add a nice touch, and the cooking hits the right level every time.

Elegant Thai restaurant with clean decor and large beautiful tables offers a chill and welcoming atmosphere with pleasant background jazz music. Spacious layout includes wonderful booths and seating for large parties. The vibe suits relaxed dining and date nights.

BBQ short ribs come out cooked perfectly with rich flavor. Thai spare ribs and BBQ beef ribs offer bold, delicious taste that pairs well with dishes like fried rice and beef salad.

Beef ribeye stands out with its tender texture and packed flavor. It pairs well with veggies and rice, making it a frequent choice for lunch or dinner.

Upscale Thai restaurant with authentic Thai atmosphere and smart, clean decor creates a comfortable, relaxed vibe. Soft jazz and Thai music play while spice racks and cooking videos add interactive touches. The setting feels inviting and cozy without pretension.

Pork ribs come fried and crispy or roasted, both packed with flavor. The fried ribs pair well with basil fried rice for a tasty combo.

Steak comes tender and seasoned just right, especially the ribeye paired with khao soy noodles. The menu includes duck and ribeye, with a sauce on the ribeye appetizer that stands out enough to bottle.

Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.

Marinated short ribs and pork belly stand out with their fresh and flavorful taste. Options like galbi, boneless short rib, and ribeye offer a solid variety of well-prepared meats.

Ribeye offers buttery perfection with tender texture. Wagyu stands out for quick cooking and rich flavor, featured in generous samplers including brisket, beef belly, tongue, and short ribs.

Brightly decorated space with colored LED lights and a comic book feel creates a modern nightclub vibe. Atmosphere stays fun and trendy without being too loud, allowing easy conversation. Unique inverted V-shaped grill and special soju cocktails add to the distinctive dining experience.

Marinated ribs like LA galbi and wagyu rib finger stand out with rich flavor. Bone-in short ribs and brisket also offer tender, juicy options.

Marinated meats like kalbi and boneless short ribs stand out more than plain steaks. The steak selection includes thick, full cuts like whole ribeye steaks and wagyu rib fingers, served unlimited for under $50.

Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.

Beef ribs have a perfect char with better texture and less fat than Texas de Brazil. Pork ribs are messy but pack surprisingly flavorful taste, outshining Fogo and Texas. The spicy picanha and beef rib stand out as must-try items.

Golden steak wrapped in edible gold stands out as a unique feature. Spicy pepper steak, bacon wrapped filet, and baked cheese add variety. Prime cut top sirloin 24K paper offers a rich, flavorful option.

Modern Korean barbecue restaurant offers table-side cooking with staff grilling meat for guests. Atmosphere feels luxurious and cozy yet can be loud, making conversation challenging. Features include excellent ventilation, meat warmers, and an extensive premium soju and wine selection.

Marinated short ribs stand out with chef's special seasoning and consistent quality. Large combos include Short Rib paired with other meats like pork belly, offering a solid mix of flavors.

Wagyu steaks stand out with beautiful marbling and a rich, buttery flavor that melts on the grill. Cuts like Ribeye, beef belly, and short ribs offer insanely tender textures and premium quality at reasonable prices.

Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.

Short ribs come out tender and flavorful, cooked just right. They stand out alongside dishes like cavatelli with sausage sauce and pork secreto.

Ribeye comes with a mustard sauce and stays tender and delicious. Wagyu meatballs add a unique twist alongside classic steak cuts.

Korean barbecue restaurant with spacious tables and adjustable overhead fans that reduce smoke and odors. The atmosphere blends a modern, trendy vibe with cozy, traditional Korean decor and lively, club-style music. It feels busy and inviting without the typical smoky heat, making it suitable for gatherings.

Seasoned rib finger melts in your mouth with a symphony of flavors. Brisket and marinated short rib stand out among excellent beef cuts like bulgogi and ribeye.

Steaks come as whole pieces with options like ribeye, sirloin, and brisket. The selection includes cuts like short rib, hanging tender, and beef belly, all cooked for a rich BBQ experience.

Yakiniku restaurant offers an authentic Japanese vibe with a refined and sophisticated atmosphere that feels cozy yet lively. The space fills with smoke from grilling, creating an immersive experience reminiscent of old Tokyo. Guests come for high-quality Wagyu beef and a satisfying, flavorful barbecue journey.

Sampler offers eight different cuts including culotte, short rib, and rib finger. Rib fingers stand out as especially flavorful, with short rib and outside skirt also popular choices.

Wagyu A-5 sirloin offers delicate marbling and a melt-in-your-mouth texture. The menu features a Premium 8 kinds of beef selection including Miyazaki Wagyu, known for its rich flavor and tender cuts.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Short rib stands out as particularly delicious. Ordering the ribs a la carte works better than the course meal. Other cuts tend to be greasy and less impressive.

Meats cook from leanest to fattiest, showcasing a range of textures. The Australian ribeye stands out as a recommended cut. Occasional gestures include complimentary steaks.

Wood fire grill takes center stage in a warm, elegant setting with cozy fireplace and comfortable luxurious seating. Atmosphere stays inviting despite occasional smoke, with visible kitchen action adding energy. Guests enjoy knowledgeable sommeliers and attentive service without feeling rushed.

Short ribs come as a mashed potato dish with rich flavors. Beef ribs draw inspiration from the Tuscan stew Peposo alla Fornacina and pair with mixed greens.

Steaks cook over a wood fire grill, giving them a distinct flavor. Options include WAGYU, Tomahawk, and a 42 oz Porterhouse called Fiorentina, all grilled to perfection.

Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.

Ribs here have a 5-star quality with a rich, tender texture. They stand out alongside other dishes like shrimp and grits and fried chicken, making them a solid choice for meat lovers.

Steak comes out medium rare and well cooked. The kitchen fixes any order mistakes quickly. Steak ranks among the meal highlights along with ribs and sides.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Braised short ribs pull apart easily with excellent gravy. The Short Rib Pappardelle features large chunks of boneless short rib in a creamy sauce similar to Beef Stroganoff.

Steaks come with a salt and pepper coating and cook to your preferred doneness. Options include bone-in ribeye, prime rib, and filet, all prepared with care and consistent quality.

Ramen restaurant with modern Japanese decor and city pop music creates a warm, relaxing atmosphere. Comfortable seating suits both small and larger groups. The space feels welcoming and visually appealing for diners seeking a peaceful meal.

St. Louis ribs come very tender and appealing when served. The St. Louis rib ramen blends fusion flavors with consistently delicious, soft short ribs.

Ribeye features prominently with a great ribeye appetizer and a ribeye bento option. The ribeye dishes come alongside other menu items like Tonkatsu Shoyu Ramen.

Spacious Korean barbecue restaurant features robot waiters delivering sushi and unlimited banchan. Atmosphere is lively and down-to-earth with Korean TV and upbeat music. Seating accommodates groups comfortably, making it suitable for company dinners.

Marinated short ribs come sliced off the bone, tender and flavorful. BBQ ribs pair well with cold noodles and Soju, creating a solid combo. Steamed pork ribs are available but pricey at 170,000 won.

Skirt steak stands out for its tenderness and flavor. Ribeye cooking guidance is available, and other notable options include sirloin, New York strip, and spicy pork.

Remodeled warehouse with an 80's Korean street theme creates an immersive, nostalgic setting. Thick smoke fills the air as staff cook meat tableside, adding to the authentic Korean BBQ experience. BTS music plays throughout, energizing a lively atmosphere that suits both casual dinners and special nights out.

Aged pork ribs stand out alongside Spicy Angus Flap steak and beef brisket in the C1 set. Short-rib dishes like the egg souffle and jjigae deliver phenomenal flavor with consistently great quality.

Premium quality meat includes aged beef and Wagyu Bulgogi Hot Pot. Ribeye comes as a whole steak, fresh and perfectly cooked. The C1 set offers a variety of cuts like beef brisket, Mugi Fuji pork belly, and spicy Angus flap steak. The skirt steak stays flavorful and tender every time.

Indoor patio overlooks a large waterfall show that runs hourly, creating a romantic and warm atmosphere. Seating options include modern indoor booths and an outdoor patio with views of Mystic Falls Park. The space combines aesthetic beauty with a welcoming vibe, making it a distinctive steakhouse setting.

Short ribs are extremely tender and often require just a fork to eat. The meat melts in your mouth and is cooked with great seasoning, matching the quality of prime rib and ribeye steaks.

Steaks come in great cuts like filet mignon, ribeye, and NY steak, all seasoned and cooked perfectly. The short rib is tender and literally melts in your mouth.

Spacious Japanese restaurant offers tableside grilling with built-in smoke ventilation that keeps the air clear. Modern, clean decor combines with interactive dining elements like roasting marshmallows and a mini robot waiter. Atmosphere feels lively and classy, attracting groups looking for a fun, engaging meal experience.

Beef Rib stands out as a key dish here. The short ribs also deliver strong flavor and pair well with other items like sushi.

Wagyu beef and ribeye stand out with rich flavor. Options include beef tongue, yaki shabu beef, and pork toro alongside tofu steak and oyster mushrooms.

Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.

All-you-can-eat baby back ribs come with a glossy, shiny sauce that looks very appetizing. Ribs cook perfectly and feature a tangy barbeque sauce.

Steak here stands out for its smoked prime rib special on Mondays and beautifully cooked New York steak. The place offers a casual upscale quality meal focused on great steak.

Mexican restaurant offers a beautiful high-end dining room with lively vibe driven by loud music and a fantastic DJ. Spacious patio and cozy seating accommodate large groups comfortably. The atmosphere suits both brunch and dinner gatherings with top-notch decor enhancing the experience.

Ancho rubbed lamb ribs stand out with their fall-off-the-bone tenderness and come with a red cabbage slaw. Costillas priced at $23 offer a flavorful, meaty experience.

Skirt steak stands out with its carne asada style, paired well with homemade tortillas. The barbacoa short rib and New York strip also offer solid options, with attention to proper cooking.