Vietnamese seafood in Las Vegas

Small sandwich shop offers bright, open space with a casual, homey vibe enhanced by Khmer music and friendly staff. The atmosphere feels like stepping into someone's home rather than a typical restaurant. Limited seating fills quickly, creating a lively yet relaxed environment.

Nom Pang banh mi stands out with its excellent pate and flavorful fillings. The spicy lemongrass chicken vermicelli bowl offers a light and refreshing option with a tasty marinade and fresh veggies.

Curry noodles feature an authentic shrimp paste and coconut milk base with vermicelli rice. Dishes like the spicy lemongrass shrimp and the Nom pang special offer strong seafood flavors.

Elegant Thai restaurant with clean decor and large beautiful tables offers a chill and welcoming atmosphere with pleasant background jazz music. Spacious layout includes wonderful booths and seating for large parties. The vibe suits relaxed dining and date nights.

Pho broth stands out with its perfect balance and rich flavor. Fresh Spring Rolls and Pho Tai complement the menu alongside Drunken Noodles and Panang Curry.

Seafood dishes feature fresh shrimp in rolls and spring rolls with amazing peanut sauce and creamy Tom Yum. Curries and noodle soups include shrimp and fish options like Pompano fish and seafood tom yum with balanced spice.

Cozy, family-operated Vietnamese restaurant with a recently remodeled interior that feels bright and modern. Quiet atmosphere with authentic music and a fish tank television adds to the relaxing vibe. Known for serving excellent pho in a clean, friendly setting.

Pho stands out with excellent flavor and consistent quality. Banh mi sandwiches and mango smoothies also complement the Vietnamese menu well.

Generous portions come with the seafood phở, including a notable #50 shrimp pho. Shrimp spring rolls and egg rolls offer fabulous flavors that complement the dishes well.

Modern restaurant with cozy atmosphere and authentic Vietnamese vibe offers all-you-can-eat hotpot with individual heating elements. Spacious, clean space features self-serve beverage stations including boba milk tea. Popular spot with lively energy and well-maintained, thoughtful design.

Hotpot with fish sauce offers a balanced taste. Appetizers like fish sauce wings, banh cuon, spring rolls, and grilled shrimp skewers stand out. Pho broth is rich and comforting with a good spice balance. Che dessert completes the meal.

Freshness stands out with shrimp, mussels, clams, and squid in the all-you-can-eat menu. Appetizers like fish sauce wings and banh cuon add unique flavors alongside a wide variety of seafood and sauces.

Cozy, quiet dining space offers a homey vibe with generous portions and reasonable prices. The menu features authentic dishes from various cultures, including unique items like chow fun noodles with gravy. Seating is limited and the environment stays pleasant and comfortable throughout visits.

Pho stands out with a delicious broth and options like beef ball pho and beef pho that meet high expectations. Honey walnut shrimp and vegetable lo mein also complement the menu well.

Shrimp dishes stand out with honey walnut shrimp and soy sauce garlic shrimp that come crunchy with shells on. Fish options include Curry Fish Ball with Rice and Salt and Pepper Fish for takeout.

Interior design replicates Vietnamese street corners with wood-style decor and individual booths that create a cozy, immersive atmosphere. Background music plays softly, enhancing the vibe without overwhelming conversation. The setting invites relaxed dining with a unique cultural touch.

Pho stands out with its bold flavors and shot rib variety. Dishes show sophisticated presentation and authentic Vietnamese taste.

Seafood BBQ offers a variety and taste that stands out. Dishes like periwinkle with salted egg sauce and razor clams pair well with Vietnamese salad featuring beef.

Small Vietnamese restaurant offers a calm and pleasant dining environment with a chill vibe and warm ambiance. It serves phenomenal pho with rich, comforting broth and fresh ingredients. The space feels like a traditional mom and pop shop with simple, inviting decor.

Pho features a perfect broth base with plenty of chicken, noodles, and fresh ingredients. Banh Xeo and Bun dishes also stand out for their five-star quality and consistent taste.

Seafood pho stands out for its consistent quality and flavor. The shrimp fried rice offers a good serving size and pairs well with other dishes like Vietnamese sour fish soup and braised fish.

Small dining space combines traditional decor with modern design for a clean, cozy atmosphere. Music plays softly, supporting quiet conversation and a relaxed pace. Guests use iPad ordering and receive gloves for handling dishes with bones, enhancing the dining experience.

Pho features thin slices of beef and a flavorful broth with large portions of meat. Pan Fried Buns have a crispy exterior and savory filling, while wontons come in a Sichuan chili sauce.

Shrimp dishes vary here with fresh, plump salt and pepper shrimp standing out. Shrimp tempura feels pre-made and scores lower in quality, while beef and fish dishes hold up well.

Spacious Vietnamese restaurant with classic Mom & Pop vibe and comfy booths offers a relaxing atmosphere filled with Hawaiian reggae music and a cool fish tank. The environment stays quiet and peaceful even when busy, creating a warm and inviting place to enjoy pho.

Pho stands out with its excellent broth and authentic flavors. Chicken pho is a popular choice, and the food consistently meets high standards.

Seafood shines with crisply fried shrimp adding crunch and a delicious sour fish soup alongside braised fish that stands out.

Vietnamese restaurant with floral decorations creates a cozy and friendly atmosphere that feels both welcoming and relaxed. A small market inside offers convenient shopping alongside dining. The space is clean and beautifully remodeled, evoking a garden-like ambiance.

Pho stands out with its delicious broth and satisfying flavors. Banh mi costs just $6.50, offering good value alongside authentic Vietnamese iced coffee.

Seafood dishes include crispy shrimp pancakes, salt and pepper shrimp, and seafood pho with rich flavors. Shrimp rolls and seafood rice noodles offer tender, flavorful options alongside braised fish and grilled ribs.

Spacious restaurant with modern Asian decor and lush plants creates a tropical, calming atmosphere reminiscent of Vietnam. Warm lighting and vibrant artwork set a cozy, inviting vibe that blends traditional and contemporary styles. The place offers a unique dining experience with authentic flavors from multiple Vietnamese regions.

Pho here features oxtail that falls off the bone and large bowls like the Pho Dac Biet that honor traditional Vietnamese flavors. Spring rolls and Bun Bo Hue also stand out, served in a setting with beautiful decor and a fountain that adds to the dining experience.

Shrimp shines in several dishes like the crispy Banh Khot cups with a custard base and the shrimp dumplings. Spring Rolls come with shrimp or pork belly and pair well with Peanut Hoisin sauce.

Spacious interior blends traditional restaurant style with an adjoining karaoke bar featuring a stage and DJ booth. Atmosphere balances authentic Laos vibe with loud background music, creating a lively yet relaxing setting. Seating accommodates large groups, making it suitable for social gatherings.

Beef pho stands out with its life-changing flavor and rich broth. Chicken pho also impresses with its mind-blowing taste. Both versions offer a flavorful experience that can change opinions about pho.

Seafood dishes feature a mixture of seafood and vegetables with flavors that stay warm at the table. The Lao sukiyaki offers a clean, oceanic broth full of seafood, and shrimp rockets come as spring roll-style bites filled with large shrimp.

Small space with a hole-in-the-wall vibe offers a cozy and welcoming atmosphere that feels like a family setting in Vietnam. The place stays quiet or shows light TV, creating a chill and unassuming mood. Clean and simple setup highlights the authentic Vietnamese dining experience.

Pho stands out with its authentic, comforting flavors, especially the chicken pho and beef capacio dishes. The menu also features strong options like barbecue pork and shrimp, all at reasonable prices.

Braised fish with garlic offers excellent flavor and pairs well with fish sauce. Fermented fish noodles stand out as a unique seafood dish not commonly found elsewhere.

Large, modern space with bright lighting and cafeteria-style seating creates a clean and presentable environment. Atmosphere feels friendly and calming, with a vibe that is both trendy and inviting. Regulars come for the relaxed pace and welcoming mood rather than elaborate ambiance.

Pho broth stands out with its rich and aromatic flavor, offering both light and deep profiles. Chicken pho features tender, flavorful meat, while shrimp pho comes with a vegetable broth option.

Shrimp dishes stand out with shrimp pho in vegetable broth and fresh shrimp spring rolls. The seafood options include shrimp fried rice that is light and savory with plump shrimp.

Small Vietnamese-Chinese restaurant offers a relaxed, quiet atmosphere with generous portions and affordable prices. Space accommodates both family dining and quick pick-up orders. The vibe is casual and neighborhood-focused, not upscale.

Pho stands out with its fresh, well-done broth and satisfying taste. Cha gio #1 offers a fresh and delicious complement to the meal.

Seafood soup stands out with rich flavors alongside tempura shrimp and shrimp rolls. The seafood combo fried rice also draws strong attention for its taste.

Small, clean space offers a peaceful and relaxed vibe with friendly energy. Known for delicious pho and massive portions, it serves authentic Vietnamese dishes with flavorful broth and fresh options. The setting feels warm and simple, making it a hidden gem for casual dining or delivery.

Pho stands out with exceptional broth and fresh ingredients. Summer rolls and bun vermicelli noodles with shrimp or pork add variety to the menu.

Seafood dishes feature shrimp in various forms like pho, fried rice, and combos. Shrimp fried rice stands out for its flavorful taste and does not need soy sauce. Some shrimp pieces can be a bit firm.

Large, run-down space combines Vietnamese and Chinese cuisines with a tranquil, slow mood. Guests often order authentic pho with generous portions alongside vegetarian options.

Pho here stands out with large bowls and authentic beef tendon pho. Crunchy veggie spring rolls and BBQ-ed shrimp paste on sugarcane add variety to the menu.

BBQ-ed shrimp paste on sugarcane stands out alongside fried spring rolls over vermicelli. Beef pho and shrimp spring rolls offer decent flavors, while fish cake rates at 8.5 out of 10.

Small, cozy Vietnamese restaurant with a laid back atmosphere and authentic old school style. Quiet late at night, it offers large portions at affordable prices and serves pho with a deep, aromatic broth. Fresh coconuts and good music add to the simple, unpretentious vibe.

Pho here features large portions with fresh ingredients and affordable prices. The Vegetable Pho with tofu and spicy beef noodle soup stand out for their rich flavors and variety of vegetables.

Seafood dishes feature balanced salad rolls with pork, shrimp, and veggies, plus shrimp spring rolls served with rich peanut sauce. The seafood pho offers a tasty broth with fresh ingredients.

Cozy, authentic Thai restaurant with a homey atmosphere that feels like a grandma's kitchen. The space is plain and dated but clean, focusing more on family-style dishes and affordable prices than decor. It welcomes guests warmly, often staying open late and inviting in diners even after hours.

Pho and drunken noodles come in huge portions with sharing bowls. The menu includes a nice selection of curry dishes and meatball Phos, which are very good. Owners sometimes bring out complimentary meatball Phos while waiting.

Shrimp dishes like shrimp fried rice and shrimp pad thai stand out with solid flavors. Tempura shrimp comes in small portions with just four skinny pieces.

Small, stylish Vietnamese restaurant with open kitchen view and modern chic decor creates a quiet, comfortable atmosphere. Large portions and authentic pho broth attract a steady flow of diners seeking hearty, well-prepared meals. Family-friendly vibe emphasized by absence of alcohol license and laid-back energy.

Pho stands out with oxtail and brisket options and a rich, flavorful broth. The veggie pho includes many vegetables and fried tofu. Spring rolls and Bahn mi also complement the menu well.

Chicken and seafood pho offers a rich broth with tender ingredients. Shrimp spring rolls stand out as very tasty, and the Sampler Plate features a mix including shrimp rolls and crab rangoons, though sometimes items like a shrimp roll may be missing.

Large dining room arranged like an old school cafeteria creates an open, spacious feel with mostly communal seating. Atmosphere is lively and bustling, often crowded with a mostly Asian crowd, offering a modern Vietnamese style that feels comfortable and inviting.

Pho stands out with its tasty broth and huge servings loaded with generous amounts of meat at no extra cost. The pho combo offers great flavor and value, making it a solid choice for Vietnamese food lovers.

Beef and shrimp platter lets you grill your own meat and shrimp right at the table. Shrimp appears in dishes like pho, spring rolls, and udon, mostly in standard preparations with decent portions.