Steak and seafood spots

Small, cozy restaurant offers a family-friendly atmosphere with authentic Peruvian vibes and casual decor. Space fills quickly, creating a lively, welcoming energy often enhanced by music and gatherings. Guests enjoy a BYOB policy that complements the homey setting.

Steak dishes include a thin, overcooked, chewy cut and a lomo saltado noted for its flavor. Some cooked items like steak and plantains come out very burnt.

Fresh seafood shines in dishes like fish ceviche dressed in leche de Tigre and fried fish chicharrones. The menu features both lightly-breaded fried seafood and classic Peruvian preparations.

Italian restaurant offers a vintage ambiance with dark wood accents and crystal chandeliers overlooking an ocean view. Atmosphere stays relaxing and quiet, enhanced by live jazz on weekends and 1920s-1930s tunes on other days. Seating feels cozy and invites slowing down to enjoy meals in a calm setting.

Steaks come out perfectly cooked, especially the ribeye and filet mignon. The menu pairs them with classic sides like sweet potato pancakes and offers dishes like steak and eggs that stand out.

Squid starter and oysters stand out among the seafood options. Appetizers like calamari and shrimp are tasty, but shrimp can be overcooked sometimes.

Steakhouse offers a vibrant atmosphere with a beautiful dining room and a fantastic bar. Noise levels can be high, especially with lively groups, which may affect conversation. The setting suits romantic dinners with well-crafted cocktails and expertly cooked steaks.

Steaks come out tender and juicy, cooked exactly as requested. The ribeye stands out, often paired with crab meat specials, and the quality justifies the slightly higher price.

Shrimp features prominently with shrimp and crab martini and shrimp scampi dishes. Oysters Rockefeller and seafood platters add variety alongside steak topped with shrimp and crab meat.

Marina-side bar and grill offers multiple indoor and outdoor dining areas with views of the docks and city skyline. Atmosphere feels cozy and fun with family-friendly vibes and great music. Outdoor seating includes a dog-friendly area right on the water and a balcony for a more intimate experience.

Steak comes with a crab topping option and a juicy ribeye. The Steak Maryland stands out as a solid choice.

Seafood here features fresh lobster and shrimp with a crispy exterior on the jerk shrimp. Dishes include a seafood platter with fried cod, shrimp, and crab cake, plus well-cooked seafood Alfredo and excellent shrimp Po'Boy.

Restaurant features themed rooms with Alice in Wonderland-inspired decor creating a unique dining atmosphere. Entertainment includes pop-up performances blending comedy, magic, and acrobatics that add lively energy. The vibe is fun and loud, attracting a diverse crowd seeking an unconventional experience.

Steaks come out perfectly cooked with options like an 8oz filet and a Tomahawk steak that stand out for their quality and flavor.

Shrimp comes with slightly spicy seasoning and unique polenta flavors. Clams arrive in a spectacular white wine sauce.

Warm Parisian style fills the space with vintage French posters and soft lighting creating an upscale yet inviting mood. A lively bar buzzes with energy while burgundy corner booths offer cozy dining spots. The atmosphere blends elegance without white tablecloths, standing out in a casino lobby setting.

Steak comes with a perfect medium cook and a beautifully seared crust. Sauces like béarnaise and peppercorn pair well, enhancing the tender, flavorful cuts.

Shrimp cocktail stands out as a great starter here. Grilled salmon with Chimichurri sauce offers a fresh seafood option alongside mussels and other dishes.

Interior design mimics a lively Japanese street with black decor and Japanese signs, creating an intimate yet lively setting. A live DJ plays music that balances energy without overpowering conversation. The atmosphere blends tropical chic with understated elegance, offering a cozy and fun vibe.

Steak includes a mix of sushi and Mongolian styles with good flavor. Suteki/Filet Mignon Yakitori comes with two sauces but uses tough meat full of sinew, not actual filet mignon.

Seafood dishes feature fresh crab and shrimp in sushi and rolls. The blue crab and shrimp tempura roll and whole fish stand out for their quality and flavor.

Large space combines live soul music with loud, nightclub-like energy during brunch hours. Lighting is beautiful and comfortable, supporting a vibrant atmosphere. Crowd enjoys classic soul food with standout dishes like shrimp and grits and collard greens.

Steak comes with exceptional seasoning and tender cuts. The filet mignon topped with crab stands out, and the T-Bone falls off the bone.

Shrimp and grits come with rich shrimp gravy and are a standout dish. The Cajun catfish and fried fish are well seasoned and cooked perfectly, paired with sides like mac and cheese, yams, and collard greens that complement the seafood well.

Steakhouse offers a classy atmosphere with a warm and inviting vibe, featuring a bright atrium bar and an indoor patio ideal for people watching. The mood stays calm and relaxing despite nearby hustle and bustle. The space balances elegance with comfort, making it distinct from typical steakhouses.

Steaks come out tender and cooked to perfection with a nice BBQ char flavor. The filet mignon stands out, often paired with shareable sides like broccoli or Brussels sprouts.

Seafood here is fresh and generously portioned, featuring oysters, clams, shrimp, scallops, and Alaskan king crab legs. The Colossal Seafood Tower overflows with lobster tails, lump crab meat, and jumbo shrimp, all served ice-cold and fresh.

Spacious restaurant with stylish decor and cozy fireplace creates an intimate, inviting atmosphere. Noise level varies from moderate to loud, with seating arranged to avoid crowding. Specialty cocktails and well-prepared dishes like pork chops and seafood complement the upscale vibe.

Steaks come out with perfect cooking and rich flavor. The NY Strip and ribeye stand out for their tenderness and taste.

Salmon and halibut come out fresh and well-prepared with an apple glaze on the salmon standing out. Sides like mashed potatoes and truffle fries pair nicely with the seafood dishes.

Steakhouse with ocean and city views offers an upscale, comfortable vibe with live saxophone music enhancing the atmosphere. The bar features top-tier whiskey cocktails and a laid-back, inviting energy that feels like home.

Steaks come out cooked perfectly with full flavor. Filet mignon, New York strip, and ribeye all satisfy with delicious taste.

Seafood includes shrimp ceviche, oysters on the half shell, and calamari. The menu offers a wide variety of fish alongside steak options.

Upscale steakhouse with dim lighting and modern decor creates a luxurious atmosphere. The space feels spacious and clean, set back from tables for comfortable dining. The vibe is refined yet lively, with occasional loud tables adding energy.

Steaks come out perfectly cooked and fork tender, especially the filet which stands out as exceptional. The ribeye is solid, and dishes like steak and lobster with shrimp add variety to the menu.

Fresh oysters and a crisp shrimp cocktail start the seafood offerings. The menu includes sea bass and a steak with lobster topped with shrimp, paired with a baked potato.

Small, hole-in-the-wall Mexican restaurant offers a cozy, family atmosphere with authentic Mexican music that creates an intimate vibe. The dining area is quaint and cool, seating just a few tables in a clean space. Cash-only policy and simple setup distinguish it from typical eateries.

Steak comes with sautéed onions, rice, and beans. Options include steak and eggs served with home fries and toast, plus extras like bacon. The steak breakfast is a solid choice with hearty sides.

Shrimp dishes stand out with perfectly fried shrimp and a grilled shrimp option. Fish offerings include a mojarra frita and a torta, though some fish appears to be refried.