Dairy free curry

Small space with minimal Burmese decor and stunning art creates a cozy, intimate vibe. Atmosphere feels like a family home, buzzing with friendly energy and easy conversation. Guests enjoy authentic Burmese dishes served in a warm, welcoming setting.

Vegan options include tea leaf salad, chickpea tofu, and crispy samosas. Coconut rice and Burmese Jelly Cake dessert come vegan. The owner customizes dishes to be vegan.

Tender beef curry stands out with rich flavor and pairs well with fragrant coconut rice. Palata with chicken potato curry also offers a satisfying taste experience.

Small seating area fits 6-8 people, creating a cozy, home-like atmosphere. Energy feels welcoming and relaxed, with fresh, hot food served on time. Known for best vegan Caribbean options and flavorful jerk ribs and curry goat.

Offers flavorful vegan options with Caribbean influences. Vegan dishes include a special plate and meals with cauliflower and vegetables at reasonable prices.

Curry dishes feature tender goat with a hint of heat and rich flavor. Options include king fish and red snapper in curry, alongside oxtail, all prepared with care.

Small restaurant with comfortable seating and soft instrumental Indian music creates a relaxing family atmosphere. Guests often bring their own bottles, and staff provide personalized celebrations like birthday songs and balloons. Decor combines thoughtful touches with some inexpensive elements, giving a unique vibe.

A varied vegan menu offers flavorful dishes like chana masala that are both delicious and convenient to order. Plenty of vegan and vegetarian options cater well to dairy-free diets.

Curries here are delicate yet flavorful, with standout dishes like the Goan fish curry and South Indian style coconut lamb curry. Goat and lamb curries come highly recommended, paired well with soft naan.

Interior showcases modern Caribbean design with a warm, lively atmosphere and engaging music that invites lingering. The vibe encourages hanging out and enjoying meals in a no-frills setting focused on authentic flavors.

Vegan patties stand out as a tasty option, with the vegan beef patty noted as especially good. Most sides are vegan-friendly, including sweet fried plantains, collard greens, and beans and rice.

Curry dishes feature tender meat and explosive flavor, especially the curry goat and curry chicken. The curry shrimp is flavorful and cooked perfectly, making these options stand out.

Small dining room sits behind an ice cream and bubble tea shop, accessible through a side entrance. Cozy and welcoming atmosphere fills the space with comfortable booths and a warm vibe where families gather. The setup blends authentic Thai cuisine with a casual, neighborhood feel.

Plenty of vegetarian and vegan options exist with non-dairy alternatives available for many dishes. Staff clearly state that most meals can be made vegan or vegetarian.

Curries here pack full flavor without being watered down, especially the green curry. Options like red curry and massaman curry come with the right spice level and rich taste.

Open dining space with intimate booths and simple yet beautiful decor creates a warm and inviting atmosphere. Music adds to a cozy and pleasant vibe, suitable for casual meals and special occasions. The environment feels friendly and welcoming, especially for newcomers to the cuisine.

Many vegan options are available and clearly marked. The chef explains vegan entrees to meet dietary needs, and servers suggest dairy-free choices.

Goat curry stands out for its spicy and authentic flavor. Other dishes like shrimp curry, butter chicken, and chickpea curry offer well-spiced and creamy options.

Small restaurant inside a converted gas station offers a clean, cozy space with bright colors and Indian-themed decor. Atmosphere feels comfortable and casual with help-yourself drink cooler and pleasant music. The setting is unassuming yet inviting, blending laid-back vibe with thoughtful design.

They offer vegan friendly and vegetarian options with clear accommodations for strict diets. The curry uses coconut milk to keep it dairy free.

Aromatic curries feature extremely tender lamb and a dairy-free coconut milk base. Dishes like Paneer Tikka Masala and Hyderabadi Shrimp Curry come with freshly baked naan.

Small ramen spot offers a quiet, cozy atmosphere with vegan and vegetarian options. Menu blends fusion flavors from Chinese, Korean, and Thai cuisines alongside ramen. Portions are generous and the setting feels like a mom and pop shop.

Many vegan options include curry platters with rice and miso soup, dumplings, and scallion pancakes. Vegan ramen varieties like coconut curry and miso ramen offer spicy and flavorful choices.

Chicken coconut curry is very spicy and pairs well with rice. Vegan curry platter includes well-cooked vegetables that absorb the curry flavor, served with rice and miso soup, though it can be a bit salty and watery.

Small dining area with cozy decor and an open wall to the outside creates an intimate, comfortable atmosphere. The vibe is quiet and relaxing, with a big screen TV playing Thai favorites adding a cultural touch. Seating is tight, making it suitable for casual meals or quick takeout.

Many dishes come with vegan and vegetarian options and can be customized to avoid dairy, eggs, and fish sauce. Popular choices include vegan drunken noodles with tofu and veggie curry puffs.

Panang curry stands out with perfectly tender vegetables and rich flavor. Other curries like yellow curry and pumpkin curry come fresh and flavorful, often paired with sides like sweet coconut sticky rice.