Spring rolls and drunken noodles

Small space with a few stools and a countertop creates a cozy, hole-in-the-wall vibe. Atmosphere feels warm and authentic, enhanced by cute decor including a record player and LED light. Focus on fresh, flavorful Thai food makes it a standout for takeout and casual dining.

Spring rolls come with a soft and crispy texture and a delicious, savory filling. They pair well with sweet and spicy flavors and are popular enough to order multiple times.

Rib eye and shrimp versions come with a nice spicy kick that adds depth. The drunken noodles balance flavor and heat well and stand out as a delicious choice.

Small dining room sits behind an ice cream and bubble tea shop, accessible through a side entrance. Cozy and welcoming atmosphere fills the space with comfortable booths and a warm vibe where families gather. The setup blends authentic Thai cuisine with a casual, neighborhood feel.

Drunken noodles come with a medium spice level and a good balance of flavor. Vegetables in the dish are usually blanched or par-boiled, and the dish is often described as excellent or very good.

Small corner restaurant with a cozy, inviting atmosphere and a warehouse-like feel due to dim lighting. Quiet and clean space that feels like a family kitchen. Known for authentic Thai flavors, large portions, and reasonable prices.

Crispy texture stays intact even after 30 minutes. Spring rolls come freshly made and pair well with dishes like drunken noodles.

Spicy drunken noodles stand out with a perfect balance of heat and flavor. They pair well with spring rolls and steamed dumplings, making a solid meal.

Small, cozy space with home-like decor and a quiet, comforting vibe. Atmosphere feels authentic and quaint, resembling a welcoming home more than a typical restaurant. Regulars enjoy the warm, intimate setting that invites relaxation.

Freshness stands out with homemade spring rolls that taste different from store-bought versions. Veggie spring rolls come highly recommended alongside the drunken noodles.

Drunken noodles come with a spicy basil sauce that stands out for its bold flavor. The dish is consistently delicious and a popular choice among the lunch specials.

Cozy interior with beautiful decor and fresh flowers creates a welcoming, homey atmosphere. The space feels clean and inviting, suitable for casual meals with friends or dates. It maintains a pleasant, peaceful vibe with friendly staff and comforting background music.

Crispy texture and delicious flavor define the spring rolls here. They consistently deliver a satisfying appetizer experience alongside other dishes.

Spicy and savory flavors define the Pad Kee Mao here. The drunken noodles come out on point with a good balance of heat and taste.

Tiny space with about 5-6 tables creates an intimate, cozy atmosphere suited for small groups or takeout. Authentic Thai flavors stand out, especially in Pad Thai and pineapple fried rice, offering flavorful, well-spiced dishes. Parking can be challenging, reflecting a location in a busy area.

Spring rolls come as a consistent choice alongside dishes like drunken noodles and fried chicken dumplings. They appear as a simple, familiar option among various Thai-inspired items.

Drunken noodles come with a spicy kick and bold flavors. They pair well with other dishes like Thai basil eggplant and spring rolls.

Clean, modern interior with cozy, authentic Thai vibes and relaxing 70s music sets a warm atmosphere. The place draws those seeking hearty, flavorful dishes like panang curry and spicy basil fried rice. Plenty of parking and a calm environment make it accessible and inviting.

Appetizers include fried spring rolls like the avocado roll, which contrasts with expectations of fresh rolls. The spring rolls are generally okay alongside other starters like satay and dumplings.

Drunken noodles come with a perfect balance of spice and flavor. They pair well with basil fried rice and stand out alongside other dishes like pad see ew and pad Thai.

Spacious interior with high ceilings and vibrant colors creates a cheerful setting. Authentic Thai cuisine offers bold, spicy flavors with standout dishes like Pad Thai and Drunken Noodles. The atmosphere holds good vibes and a pleasing, lively energy without being too busy.

Spring rolls come as a side with dishes like Pad Thai or small salads. Vegetarian options include spring rolls paired with mock duck and other dishes like drunken noodles and green curry.

Drunken noodles come with a rich, spicy flavor and pair well with vegetarian options like mock duck. They stand out alongside dishes like vegetable red curry and pineapple fried rice.

Cozy setting with simple, elegant decor creates a warm, welcoming atmosphere that feels like a mini Thailand. The space is often crowded and intimate, offering a calm, gracious vibe ideal for relaxed dining.

Crispy texture and fresh vegetables fill the spring rolls. Chicken spring rolls come with a flavorful sauce that complements them well.

Spicy Drunken Noodles come with ground chicken and deliver a strong kick. The kitchen fixes any issues quickly, like missing chicken, ensuring the dish stays spicy and satisfying.

Small space with modern Thai aesthetic and cozy decoration creates a homey atmosphere. Food offers authentic Thai flavors with generous portions and notable spice levels. The vibe is casual and unpretentious, suited for those seeking genuine Thai cuisine.

Spring rolls come with a mix of freshness and occasional burnt spots. They are generally made well but can vary in quality.

Drunken noodles come with a Thai Hot option and are served with tofu for vegan choices. The dish features a crunchy chili flake topping but lacks authentic Thai spice.

Small Thai restaurant offers cozy interior and outdoor seating with a calm, comfortable terrace. Atmosphere feels romantic and inviting, suitable for lunch, dinner, and dates. Pet-friendly policy allows dining with dogs on the patio.

Spring rolls vary here, with some being perfectly crispy and others containing brown mash instead of shredded vegetables. Quality is inconsistent, with some spring rolls described as not appetizing.

Chicken Pad Kee Mao delivers a spicy, savory kick with fresh vegetables and Thai basil. It stays not oily and balances heat and salt well for a comfortable, flavorful meal.

Restaurant offers low lighting and high-class decor with a huge fish tank centerpiece. Atmosphere is warm and inviting but can be lively and noisy with children playing. Seating includes a VIP section featuring fun lighting and comfortable arrangements.

Spring rolls offer a crispy texture with a satisfying crunch. They come filled with a mix of vegetables and pork and are not overly oily, often served with a sweet chili dipping sauce.

Fresh and fragrant, the drunken noodles come hot and packed with flavor. They stand out as a favorite alongside dishes like green curry and coconut ice cream.