Elegant seafood restaurant offers a modern, high-end design with a business casual atmosphere. Live jazz bands create a lively, fun vibe, especially near the bar where patrons enjoy carefully crafted cocktails. Dining areas are well thought out, combining fresh seafood with an upscale ambiance.
Rich and fresh, the lobster bisque stands out as a delicious starter. It pairs well with seafood dishes and offers a scrumptious taste that complements the meal.
Oysters come with a champagne mignonette sauce that highlights their flavor. They arrive fresh from the sea and offer an incredibly flavorful experience.
Good to know
Happy hour offers a selection of small bites and drinks at discounted prices.
Jazz nights occur every Friday and Saturday, starting at 9pm.
Reservations are recommended, especially during peak hours and special events.
Small, charming seafood restaurant with indoor and outdoor seating and a tropical fish tank that adds to the ambiance. Atmosphere feels relaxed yet refined, suitable for dates or special dinners, though it can get noisy inside. Decor has a Cape May look with comfortable, slightly dark interiors.
Rich flavor and plenty of small chunks of lobster define the lobster bisque here. It pairs well with dishes like baked haddock, which comes smothered with lobster bisque for a tender, juicy finish.
Freshness stands out with sweet kiss oysters and fried oysters served in various dishes. Frequent $1 oyster nights make it easy to enjoy oysters without spending much.
Good to know
$1 oyster night is offered on select days.
Reservations are not accepted, so arrive early to avoid long waits.
The restaurant allows customers to bring their own alcohol.
Mid-century style steakhouse with upscale yet welcoming atmosphere and stylish decor. Bar area offers XL lounge seats and a lively vibe with a DJ playing energetic music. Noise level can be high, making conversation difficult at large, crowded tables.
Rich and creamy with a smooth texture, the lobster bisque stands out as a flavorful starter. It pairs well with other appetizers like shrimp cocktail and burrata salad.
Oysters come fresh and sweet, sourced from Cape May. They pair well with other seafood like tuna tartar and clams.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Expect to pay around $50 per person for a full meal.
The restaurant has a dress code; business casual is preferred.
Small seafood market restaurant with a cozy, retro vibe and a laidback shore atmosphere. Guests pick meals from a refrigerated case featuring the freshest catch, reflecting a nearly 100-year-old fishing shack style. The space feels quaint and bustling, offering a friendly, family-like setting.
Rich and flavorful, the lobster bisque follows a legendary recipe from 1908. It offers a fabulous taste that stands out among other soups.
Fresh oysters come in three varieties clearly labeled for easy choice. Oysters and clams on the half shell taste just perfect with a skilled oyster shucker handling them.
Good to know
Reservations are recommended to ensure seating, especially during busy times.
The restaurant is a bring-your-own-bottle establishment; no alcohol is served.
Expect the place to be packed at times, especially during peak hours.
Nautical-themed decor creates a bright, casual space with two floors and outside seating. Music ranges from live performances to a well-curated oldies playlist, adding to the chill vibes. The atmosphere stays pleasant and lowkey, avoiding any upscale or stuffy feel.
Hearty and packed with lobster, the bisque offers a flavorful and exceptionally good experience. It stands out as better than any lobster bisque tried in Connecticut.
Fried oysters come out plump, juicy, and perfectly crispy. Grilled lemon butter oysters offer a simple, rich flavor. Raw oysters taste fresh and delicious.
Good to know
Reservations are not required but recommended during peak hours.
Parking is available in the lot at the back and on the street.
Expect high prices, with some dishes costing over $20.
Restaurant offers breathtaking waterfront views of Manhattan with a comfortable, local feel. Atmosphere balances refined and trendy vibes, making it a relaxing spot for dining or hanging out. Outdoor patio overlooks park and waterfront, enhancing the overall experience.
Rich and flavorful, the lobster bisque stands out with a smooth texture and deep seafood taste. It pairs well with dishes like branzino for a satisfying meal.
Fresh Kumamoto oysters stand out here. Oysters come at an affordable price, especially during happy hour with drinks.
Good to know
Happy hour runs from 4 to 7pm on weekdays with good options.
A 20% service charge is automatically added to all dining bills.
The restaurant is child-friendly with a kidsโ menu and activities.
Seafood market with an interior styled like Captain Quint's living room and a clean, bright atmosphere. Outdoor seating offers views of the sunset over the Seaside Bridge, creating a homey, comfortable vibe. The space fills with energy when busy, becoming loud and lively during peak times.
Lobster bisque features a rich, buttery base with some lobster meat inside. The soup leans heavily on butter flavor, which can overshadow the lobster itself.
Fresh and succulent oysters come in smaller sizes than expected. They pair well with other seafood like clams and lobster bisque.
Good to know
The restaurant is BYOB, allowing guests to bring their own alcohol.
A 3% credit card fee is added to the bill if you pay with a card.
Expect higher prices for seafood compared to local grocery stores.
Small, intimate Italian restaurant with modern chic decor and Mediterranean coastal vibes creates a warm, welcoming atmosphere. Space feels like a stylish coastal getaway with thoughtful details and elegant simplicity. Energy is relaxed yet elegant, offering an authentic Italian dining experience.
Rich, exceptional flavor defines the lobster bisque here. It stands out as one of the most memorable and fresh-tasting bisques available, justifying its price with quality.
Selection includes West Coast Kumamoto and Local East Coast oysters. The oysters come fresh and are part of a top notch seafood offering.
Good to know
Reservations are highly recommended due to limited seating.
The restaurant is BYOB, so bring your favorite wine.
Expect a wait time of 30-60 minutes during peak dinner hours.