Udon and seafood

Open kitchen design creates a clean, comforting atmosphere with a focus on fresh, high-quality sushi and premium A5 wagyu cooked tableside. Generous portions and authentic Japanese and Korean dishes attract diners seeking flavorful, well-prepared meals in a relaxed setting.

Stir fry udon comes out creamy and delicious with a rich texture. Classic udon dishes reach a higher level of flavor than typical local spots, comparable to New York City or Korea.

Fish comes in incredibly fresh and high-quality cuts that melt in your mouth. Sushi rice is seasoned well, complementing the fresh seafood perfectly.

Renovated space features warm lighting and pink blossoms with paper koi floating above, creating a cozy atmosphere. Tables are spaced comfortably, supporting a relaxed and clean vibe. The restaurant operates as a BYOB spot, enhancing a casual yet upscale dining experience.

Nabeyaki Udon stands out with its rich broth and tender noodles. Stir fry udon offers a satisfying mix of textures, while the Chicken Katsu adds a crispy contrast.

Fish arrives with amazing freshness and consistent quality. Appetizers include shrimp and avocado salad and okonomiyaki, complementing the seafood offerings.

Japanese restaurant offers fresh sushi and generous portions in a quiet, calm atmosphere. Family-owned with reasonable prices and a BYOB policy, it attracts both adults and kids seeking quality and value. The vibe stays relaxed, highlighting skilled chefs and a welcoming environment.

Spicy udon noodles come with a noticeable kick and firm texture. Udon dishes pair well with other items like fried dumplings and crispy vegetable rolls for a varied meal.

Shrimp dishes stand out with shrimp shumai dumplings and crunchy tempura shrimp rolls praised for their flavor. Sushi features fresh fish with generous portions of salmon, yellowtail, and white tuna sashimi.

Bright, clean space with clear chairs and cute Asian toys creates a cozy, relaxed vibe. Freshly made dumplings are prepared by hand in view, adding to the authentic atmosphere. Smiles and friendly energy fill the room, making it suitable for casual meals.

Traditional flavors stand out in the pork dumplings and chicken noodle udon. The udon stir fry carries a classic taste that feels authentic.

Crystal shrimp dumplings and shrimp wontons stand out with fresh, delicate flavors. Poke bowls offer a sizeable serving of fresh fish, and shrimp tempura rolls come fresh and filling.

Small space with cozy wood flooring and intimate seating creates a warm, welcoming atmosphere. Calm and casual vibe suits easy conversation. Simple presentation and large portions make dining feel satisfying and comfortable.

Brothy and satisfying, the udon pairs well with simple sides like onigiri. It complements dishes like pork katsu and Nagasaki champon in a meal.

Shrimp tempura stands out with its large size and beautiful presentation. Fish katsu comes with a curry sauce that offers a halal-ish twist.

Small, quaint sushi spot with a cozy and relaxed vibe. Busy with many takeout orders and known for fresh sushi and exceptional sashimi. Friendly atmosphere suits small groups or casual bites.

Broth features plenty of bonito to boost umami. Yaki udon stands out with its rich flavor and texture.

Fresh fish stands out with extreme freshness and good portion sizes for the price. Some orders, like the canyon rolls, may occasionally miss ingredients such as shrimp.

Small, family-owned Korean barbecue spot offers a cozy, traditional atmosphere with a peaceful, chill vibe. The space feels like a home kitchen with eight tables and a clean, modest design. Quiet environment suits relaxed conversations and casual dining.

Broth in the seafood ramen is rich and savory with plenty of big shrimp. Seafood pancakes and tofu soup stand out as awesome and great options.

Small space with exquisitely decorated and modern interior creates a warm, relaxed atmosphere. Quiet and comfortable setting suits casual or special dinners. Friendly staff contribute to a welcoming vibe.

Udon dishes feature fresh beef and a vegetable mala option. The udon chicken soup stands out for its rich flavor.

Fish stays fresh and portions are generous in sushi, with an impressive fish to rice ratio that keeps the balance just right. Shrimp and calamari tempura rolls come out fresh and well presented.

Spacious restaurant with a simple, beautiful design and a newly renovated upstairs bar and lounge featuring upscale vibe and plenty of TVs. Warm, welcoming atmosphere suits both casual dining and large gatherings. Sushi stands out for its freshness and delicious rolls, complemented by a lively bar scene upstairs.

Vegetable yaki udon stands out with its delicious flavor and is a popular choice. Kids enjoy the udon noodles and vegetable rolls, making it a family-friendly option.

Incredibly fresh fish stands out with every dish. The Sashimi Deluxe offers five kinds of fish paired with tasty miso soup, while the shrimp fried rice and crispy tempura add well-balanced flavors.

Open room with tables placed close together creates a lively energy even when busy. Decor features toys and anime characters, adding a playful touch that appeals to families. Atmosphere balances authentic Chinese no-frills style with a warm, welcoming vibe from friendly staff.

Stir-fried and beef udon noodles come out pan fried and perfectly cooked. The udon pairs well with soup dumplings and scallion pancakes for a solid meal.

Shrimp dishes feature plump jumbo shrimp and giant shrimp in delicate ginger sauce with baby bok choy and broccoli. The shrimp fried rice stands out as top-notch and juicy.

Small indoor space offers cozy, intimate atmosphere with modern and traditional Japanese charm. The place stays clean and beautiful with BYOB seating that fills up regularly. Fresh sushi and complimentary desserts add to the relaxed, family-run vibe.

Udon noodles come out perfectly cooked and full of flavor. The veggie udon soup offers a comforting, well-seasoned broth that kids and adults enjoy alike.

Fish comes fresh and melts in your mouth with perfectly balanced flavors. Rolls like Seared Ahi Tuna and Spicy Tuna offer excellent quality fish and a touch of kick that complements the richness.

Sushi restaurant offers a cozy, quiet atmosphere with piano medleys setting a relaxing mood. Interior is well decorated and inviting, contrasting with a less impressive exterior. Fresh, high-quality sushi prepared by a talented chef defines the dining experience.

Sets include mini udon paired with salads, often alongside sushi and tempura. Seafood udon appears as a notable option within these combinations.

Freshness stands out with high-quality fish that impresses for the price. Sashimi offers a generous portion and good value, while shrimp tempura matches the seafood's overall great taste.

Spacious Chinese restaurant with clean, cozy interior and soft lighting creates a warm, elegant atmosphere. Music plays at a lively volume, adding to a chill vibe. Seating is plentiful and the environment feels relaxed without rush.

Shrimp Stir Fry Udon Noodles feature succulent shrimp and perfectly cooked noodles. Stir-fried beef udon offers a flavorful and satisfying experience.

Fish maw chicken noodle soup stands out with its delicate flavor and comforting warmth. Shrimp stir fry udon noodles feature succulent shrimp and perfectly cooked noodles, while the chicken fish belly soup offers a rich, smooth texture.

Modern izakaya-style space offers cozy, spacious interior with private seating created by hanging leaves. Atmosphere stays tranquil and not too loud, featuring great music and luxurious lighting. Crowd enjoys casual dining with standout drinks like highballs and sake.

Spicy cold udon features pork belly with a well-balanced flavor and texture. The noodles are enjoyable enough that even a 4-year-old finishes a whole bowl.

Seafood dishes include fried oysters, crispy shrimp tempura, and flavorful octopus. Pasta dishes often combine seafood with other proteins like shrimp and bacon in a creamy sauce.

Hand-painted interior with 2D decor creates a unique artistic vibe that feels like stepping into a drawing. The atmosphere stays chill and lively, welcoming groups at small and large tables. Authentic Chinese noodles and dumplings complement the creative setting.

Stir-fry chicken with udon offers a very flavorful dish. Beef Szechuan soup with udon noodles features a good spice level and super tender beef.

Shrimp fried rice stands out with its rich flavor and generous portions. The menu also features seafood noodle soup and garlic shrimp, both packed with bold taste.

Tiny dining space creates a cramped, fast-paced environment with limited seating and a hole-in-the-wall, authentic vibe. Atmosphere feels cozy and homey, reminiscent of Shanghai street food vendors. Soup dumplings stand out as a signature specialty highly praised for quality.

Udon noodles come soft and slightly chewy with a savory rich sauce, cabbage, and sliced beef. The spicy pork fried udon stands out with bold flavors that pair well with soup dumplings.

Soups like pickled cabbage fish filet and green mustard fish stand out with soft fish and hearty broths. Shrimp shumai and juicy soup buns add variety to the seafood offerings.

Modern space features a robot server that delivers food directly to tables, adding a unique touch. Atmosphere feels cozy and clean with a simple, neat design. Guests often enjoy well-priced ramen with standout dishes like gluten-free noodles and flavorful broths.

Shrimp udon noodles come stir fried and well seasoned. The beef udon offers a hearty option, and chicken udon is also available. Pairing with thai tea complements the meal.

Seafood ramen stands out with rich flavors. Shrimp dishes like tempura and shumai offer tasty bites alongside coconut shrimp.

Small, cozy sushi joint with simple decor and a homey atmosphere. Moderate volume K-pop music plays, creating a casual vibe. Known for fresh, high-quality sushi and reasonable prices in a clean setting.

Shrimp udon stands out with true Japanese style and fresh taste. Chicken udon feels reheated and less impressive.

Fresh fish shines in every dish, with generous portions even in basic rolls. The shrimp udon and seafood pancake stand out, alongside well-prepared eel teriyaki and the crunchy Mega Sushi Roll.

Japanese restaurant offers an intimate, warm atmosphere with chic decor and large windows that soften street noise. Seating includes tables and a sushi counter, creating a cozy yet bright space. The place stands out with BYOB policy and unique dish presentations blending Korean and Japanese influences.

Udon dishes feature creamy bulgogi and mushroom cream varieties that offer rich, comforting flavors. The kimchi nabe udon adds a spicy kick that balances well with the milder options.

Seafood here features very fresh fish with well-balanced flavors. Dishes like fried shrimp and shrimp tempura stand out for their quality and taste.

Small space with close tables creates an intimate, cozy atmosphere suited for quiet meals and dates. Lighting and decor contribute to a calming vibe that feels quaint and friendly. Sushi stands out as fresh and well-presented, making it a notable choice for lovers of Japanese cuisine.

Udon comes in a filled soup that feels hearty and satisfying. It pairs well with specialty rolls and appetizers for a full meal.

Variety stands out with sushi options and appetizers like Rock Shrimp and tartare on rice cracker. Starters include seaweed salad and seafood, plus miso soup and shrimp dumplings.

Japanese restaurant offers cozy decor with wood and stone walls and a chef's view dining room. Atmosphere ranges from warm and inviting to occasionally loud due to music. Spacious seating accommodates larger groups, creating a comfortable setting for dates or casual meals.

Lunch deals often include udon soup that tastes good. The salmon combo pairs salad and udon together. Yaki udon comes across as just okay.

Fish comes in super fresh and tender, with quality matching NYC standards. Rolls pack a lot of fish, and the ceviche serves fish at a slightly warmer temperature. Omakase features pristine fish and impeccable knife work showing respect for ingredients.

Small, clean sushi restaurant with a cozy and welcoming atmosphere. Loud and crowded during peak times, especially on Friday nights. Offers unique sushi options, including great vegan rolls, with fresh, high-quality fish and affordable prices.

Chicken udon stands out with its rich flavor. The menu also features seafood udon and sabeyaki, offering a nice variety.

Quality rolls feature great fish and balanced rice. Shrimp dishes like pad Thai shrimp and shrimp tempura rolls offer bold flavors with just the right kick from spicy mayo and sriracha.

Small space fits about 12 people with bright, clean design and a red and white color scheme. Atmosphere feels cozy and modern with upbeat music playing, though it can get smoky or noisy late at night. Suitable for quick bites or casual meals with friends.

Signature Udon stands out with its mee goreng style and rich chicken flavors. Udon Pad Thai offers a unique twist, pairing well with crispy duck and curry options.

Shrimp features in several dishes like Tom Yum soup, red curry, and drunken noodles. The seafood is paired with bold flavors and traditional Thai sides like mango sticky rice.

Small, cozy Japanese restaurant with a rustic, hole-in-the-wall feel and authentic atmosphere. Quiet environment suits conversation and solo dining, with a bright, warm interior. Known for fresh, delicately prepared sushi and sashimi, alongside well-made tempura and diverse Japanese dishes.

Beef udon stands out with its rich flavor. Udon dishes come alongside sushi, sashimi, and appetizers like Yakitori and Teriyaki with chicken or salmon served with rice.

Selection includes eel avocado cucumber and shrimp tempura rolls with spicy mayo. Jumbo shrimp shumai appetizer offers rich flavor. Fish quality stays consistently good.

Small space with five booths and a few tables creates an intimate setting. Atmosphere feels warm and cozy, with a family-oriented and friendly vibe. Sushi presentation on wooden boats adds a unique touch to the dining experience.

Soups come with huge portions of udon noodles. The udon itself is gigantic and filling.

Fresh fish defines the seafood here, with sushi that melts in your mouth. Portions are large and the quality stays consistent over time.

Small space with tables packed closely creates a cozy but crowded setting. Fun, friendly vibe blends with beautiful interior and exterior design and both indoor and outdoor seating. Robot service adds a unique touch to the welcoming atmosphere.

Chicken udon noodles stand out with their incredible flavor. Some udon dishes come overcooked and falling apart, but others pair well with hand rolls and sushi.

Fresh fish stands out with consistently high quality. The shrimp tempura roll offers a notable seafood option.

Minimalist interior with clean decor and comfortable table spacing creates a cozy, warm atmosphere. Spot lighting highlights some tables, and a window reveals the noodle-making process. The vibe suits light meals and date nights, though music volume can feel loud for the setting.

Handmade udon noodles come soft and well cooked with a rich, savory broth in the beef udon. Options like spinach udon, kimchi udon, and ebi katsu pair well with the noodles for a filling, flavorful meal.

Shrimp features heavily with the Ebi Sando packed with bits of shrimp and vegetables, and the Ebi Tiger Shrimp Tempura offering a crispy texture. The shrimp tempura roll adds a unique twist to the seafood options.

Japanese restaurant offers private dining nooks with curtains and modern, elegant decor creating a cozy, inviting atmosphere. Background music includes an unexpected touch of Korean tunes, adding to the unique vibe. Draft beer, especially Orion and Suntory Premium, stands out for freshness and smooth texture.

Creamy sauces define the udon dishes here, especially the Salted Pollock Roe Cream Udon with its savory, rich flavor. Portions come generous, and options like Mentaiko Cream Udon and tempura udon add variety to the menu.

Raw fish soup stands out with its rich flavor. Seafood stew offers a generous mix of shrimp, squid, mussels, noodles, and vegetables, making it hearty and satisfying.

Modern-Asian design creates a bright and spacious dining area with floating dumpling decorations. Atmosphere feels cozy and relaxing with calming music and a welcoming vibe. Families find it accommodating with high chairs for kids.

Udon noodles come out pan fried or in a classic style, both very filling and flavorful. Options include versions with chicken, spicy pork, and signature spicy pork egg and cucumber.

Shrimp dumplings stand out with fresh, juicy filling and beautiful wrapping. Large portions of fish dishes and crispy, flavorful sea cucumber spring rolls add variety to the seafood options.

Soba noodle shop offers an authentic Japanese dining experience with a quiet, relaxing atmosphere and family-friendly private rooms. The place features unique decor and menu items not found elsewhere locally, attracting a mix of Japanese and Korean diners. Outdoor seating adds a small town vibe to the setting.

Udon here features authentic Japanese noodles with an impressively chewy texture. The soup base is light yet flavorful, offering a perfectly balanced and comforting broth.

Shrimp features heavily with shrimp tempura in udon and soba dishes. Fried oysters and shrimp stand out as crispy seafood options. Portions tend to be generous, especially in the shrimp and beef soba.