Curry and seafood

Small, clean space with open kitchen and a wall mural of Hong Kong night lights creates a cozy, authentic vibe. Casual atmosphere with friendly staff and a street food feel reminiscent of Hong Kong. Known for generous portions and authentic wonton noodles that capture true Cantonese flavors.

Chewy texture and authentic flavor define the curry fish balls here. They serve as a spicy side dish that complements many meals.

Shrimp wontons come with two or three giant shrimp each, wrapped in thin, fresh wrappers. Curry fish balls offer a spicy, chewy side packed with authentic flavor.

Spacious, clean, and modern design creates a comfortable and inviting atmosphere with warm lighting and thoughtful organization. The vibe stays calm and relaxed, suitable for both family dinners and casual outings. Plenty of seating accommodates groups, making it a welcoming spot for gatherings.

Curries here come in decent-sized portions with rich flavors like Chettinadu curry and Malabar Fish Curry. Butter chicken, goat curry kadai, and biryani also stand out for their taste and variety.

Tawa fish fry comes spicy and well-seasoned, making it a solid choice. The chilli garlic shrimp and green chili cilantro shrimp stand out as crispy and flavorful seafood appetizers.

Cozy space with homely, nostalgic atmosphere and ancient Sri Lankan decor creates an authentic vibe. The restaurant serves spicy Sri Lankan dishes like kottu roti and crab curry, attracting those seeking traditional flavors. It accommodates small groups comfortably with spacious parking nearby.

Rich, aromatic curries bring a taste of home-cooked Sri Lankan meals. The crab curry stands out, alongside coconut vegetable curry and dishes served with string hoppers and coconut chutney.

Fish rolls stand out as a highlight, alongside king fish curry served with red rice, dal, and okra fry. Fish dishes appear mainly at lunch and include cutlets, Sri Lankan rolls, and curry platters.

Open space with comfortable seating and traditional decor creates a warm, family-friendly atmosphere. Banquet hall offers an elegant, well-designed setting suitable for events. Food features authentic Pakistani flavors with standout dishes like goat chaps and beef keema naan.

Bold spices and flavorful curries define the menu. Dishes like Kadai mutton curry, goat curry, and butter chicken offer soft, juicy textures with hearty, classic tastes.

Lahori Fish Fry stands out with its rich masala and authentic flavor, reminiscent of Gari Shahu, Lahore. Other seafood options include Siddique Fish Fry and Rahu Fish, all packed with bold spices and taste.

Cozy space with background music and lots of tables creates a warm, inviting atmosphere for family and friends. The menu offers diverse Indian dishes like mandi, haleem, and biryanis, appealing to both adults and kids. Parking is convenient, supporting a relaxed dining experience.

Curries here offer creamy butter chicken and tender goat curry with rich, balanced spices. Andhra chicken curry and a flavorful chicken curry also stand out, often served with freshly baked naans.

Freshness stands out with the Cilantro Fish, which is aromatic and packed with vibrant flavors. Fried fish and shrimp pulao also feature as tasty options, alongside dishes like Andhra Kodivepudu.

Small, clean space with modern cozy vibe and nostalgic decor creates a welcoming atmosphere. Halal Indian/Pakistani cuisine draws those seeking authentic flavors. Prayer area and family-friendly features add convenience and respect to the experience.

Goat curry stands out with perfect flavor and pairs well with roti kana. Chicken dishes like kabab and curry offer rich, delicious curry, while the korma delivers a rich, creamy texture.

Lahori fish fry stands out as a flavorful option, while the barbecue platter offers variety including fried fish and goat biryani. Some grilled fish dishes can be dry, so textures vary.

Spacious restaurant with authentic Hong Kong-style decor and a nostalgic, vibrant atmosphere. Lighting is warm and the environment feels cozy and relaxed. Claw machines add a playful touch that appeals to families.

Baked rice dishes come with rich curry sauce that balances flavor well. Curry fish balls feature a coconutty sauce, adding a unique twist to the menu.

Fresh ingredients shine in the seafood tofu pot with its flavorful broth. The spicy shrimp casserole packs a punch, while the curry fish balls offer a tasty bite.

Red and yellow ethnic decor creates a warm and inviting atmosphere with a casual vibe. The restaurant offers a wide variety of authentic Indian and Nepali dishes with reasonable prices. Parking is very easy and the location is convenient near a major convention center.

Curries come spicy and fresh with crunchy peppers. Hyderabad Chicken Curry stands out as savory and rich, alongside tasty goat and lamb curries. Weekend lunch buffets offer a variety of flavorful curries.

Fresh fish appears in dishes like Goan Fish Curry and Fish Amritsari. Soups, noodles, and rice accompany the seafood, with options such as Fish Curry and Chilli Garlic Noodles adding variety.

Upscale Indian restaurant with traditional decor and authentic Maharashtrian vibe featuring soulful folk music and homey atmosphere. The space feels cozy and welcoming, decorated with paintings reflecting coastal Indian culture. It draws a crowd during peak hours and offers a colorful, clean setting with a banquet area.

Kolhapuri chicken curry stands out with its extreme spiciness and authentic flavor. Other dishes like shrimp curry, mutton sukhe, and pomphret fish fry deliver strong, traditional tastes that match home-cooked quality.

Seafood here features fresh fish with a nice blend of spices. Dishes like the Pomphret Fish Thali and Malvani fish come out perfectly cooked and flavorful.

Small seating area offers a cozy atmosphere with a calm vibe enhanced by fish tanks. Menu spans diverse Asian cuisines with fresh sushi and flavorful dishes like General Tso's chicken and fried duck. Ordering is quick and easy, often favored for takeout with hot, well-packaged food.

Curries come with aromatic flavors and include options like Curry Shrimp and Curry rice with Shrimp. The dishes show precision and care in preparation alongside other savory items.

Shrimp appears in several dishes like Curry Shrimp, Fried Shrimp, and Hibachi Shrimp Fried Rice.** The seafood is often paired with flavorful sauces and noodles, adding a savory touch to the meals.

Malaysian restaurant offers friendly family atmosphere with ample parking behind the building. Lighting and space feel tight but cozy, creating a casual dining vibe. Menu features incredible curry dishes and standout prawn mee, with portions suited for sharing.

Curry dishes come with roti canai and include options like massaman curry and red curry with tofu rated highly. Other notable dishes are curry beef stew and golden eggplant.

Coco's Prawn Mee stands out as a top shrimp noodle dish. The menu also features House Special Seafood Tofu and wok-cooked shrimp fried rice with wok-hei flavor.

Takeout-only Indian restaurant known for huge portions and authentic Punjabi flavors. Popular for kebabs like Bihari and malmal kabab, alongside standout breads such as garlic naan and bullet naan. No dine-in option, with a focus on catering and delivery services.

Curries come with rich flavors and a variety of options like goat curry, methi malai mutter, pudina paneer, and chicken curry. Most curries are served with rice and pair well with butter naan or kababs.

Amritsari fried fish and garlic shrimp stand out as well-prepared seafood options. The Apollo fried fish also gets attention, while the Salmon Fish Tandoori is expensive and poorly made.